Breakfast Sausage, Egg & Cheese Casserole

There’s nothing quite like waking up to the aroma of a warm, savory Breakfast Sausage, Egg & Cheese Casserole wafting through the kitchen. This dish is a comforting blend of fluffy eggs, hearty breakfast sausage, and melty cheese all tucked between layers of soft Italian bread. Perfect for a cozy weekend brunch or a simple weekday breakfast, this casserole is not only delicious but also incredibly easy to make. Gather your ingredients and let’s dive into the magic of this breakfast delight!

Why You’ll Keep Making It

This Breakfast Sausage, Egg & Cheese Casserole is the epitome of comfort food. With its creamy texture and rich flavors, it’s bound to become a breakfast staple in your home. It’s perfect for feeding a crowd, making meal prep easy, and it’s even great for leftovers! Whether you’re hosting a brunch gathering or simply looking to simplify your morning routine, this casserole offers convenience without sacrificing taste. Plus, it’s versatile—feel free to mix in your favorite veggies or swap out the cheeses to suit your palate!

Ingredient Rundown

To create this delicious Breakfast Sausage, Egg & Cheese Casserole, you will need the following ingredients:

• 9 eggs: The foundation of the casserole, providing protein and a fluffy texture.
• 9 slices of Italian bread: About an inch thick, crusts removed and cubed. This will give the casserole a wonderful base.
• 1 pound breakfast sausage: Ground sausage adds savory flavor and richness. Choose your favorite brand for the best taste.
• 1 cup shredded Swiss cheese: This cheese melts beautifully and adds a nutty flavor to the dish.
• 1 cup shredded cheddar cheese: A classic choice that brings a sharp and tangy taste.
• 1 cup milk: Helps to create a creamy, custard-like consistency that binds everything together.
• 1.5 teaspoons salt: Enhances the flavors of all the ingredients.

Prep & Cook Tools

To make your cooking experience smooth and enjoyable, gather the following tools:

• Large mixing bowl: For whisking the eggs and combining the ingredients.
• 9×13-inch baking dish: The perfect size for this casserole, ensuring even cooking.
• Skillet: For cooking the breakfast sausage until perfectly browned.
• Whisk: Essential for creating a light and airy egg mixture.
• Spatula: To mix the ingredients together and ensure even distribution.

Cook Breakfast Sausage, Egg & Cheese Casserole Like This

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Remove the crusts from the Italian bread and cube it into bite-sized pieces. Set it aside.

Step 2: Cook the Breakfast Sausage

In a skillet over medium heat, add the breakfast sausage. Break it up with a spatula and cook until it’s browned and fully cooked through, about 5-7 minutes. Drain any excess grease and set aside to cool slightly.

Step 3: Whisk the Eggs and Milk

In a large mixing bowl, crack the 9 eggs and pour in 1 cup of milk. Add the 1.5 teaspoons of salt. Whisk together until the mixture is well combined and slightly frothy.

Step 4: Combine Ingredients

Add the cubed Italian bread to the egg mixture, followed by the cooked sausage, shredded Swiss cheese, and shredded cheddar cheese. Gently fold the ingredients together until the bread is evenly coated with the egg mixture.

Step 5: Pour into Baking Dish

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish with cooking spray or butter. Pour the combined mixture into the dish, spreading it evenly.

Step 6: Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the eggs are set in the center. A toothpick inserted should come out clean.

Step 7: Let it Cool and Serve

Once baked, remove the casserole from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy!

Low-Carb/Keto Alternatives

For those following a low-carb or keto lifestyle, here are some easy substitutions to make this Breakfast Sausage, Egg & Cheese Casserole fit your diet:

• Replace Italian bread with low-carb bread or cauliflower bread.
• Use full-fat cream instead of milk for a richer texture.
• Consider adding chopped spinach or bell peppers for added nutrients without the carbs.
• Opt for a different cheese like mozzarella, which is lower in carbs.

Pro Tips & Notes

• For added flavor, consider seasoning the sausage with herbs like thyme or Italian seasoning while cooking.
• If you prefer a spicier dish, try using spicy sausage or adding diced jalapeños.
• Letting the casserole sit for a few minutes after baking helps it to set and makes slicing easier.
• This dish can be made ahead of time and stored in the refrigerator overnight before baking the next morning.

Prep Ahead & Store

The Breakfast Sausage, Egg & Cheese Casserole is perfect for meal prep! You can assemble it the night before and store it in the refrigerator. When you’re ready to bake, simply pop it in the oven. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Ask & Learn

Can I use different types of cheese in this casserole?

Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or pepper jack for a unique twist.

How can I make this casserole vegetarian?

Swap the breakfast sausage for a plant-based sausage or sautéed vegetables like mushrooms, spinach, or zucchini for a delicious vegetarian option.

Can I freeze the Breakfast Sausage, Egg & Cheese Casserole?

Yes, you can freeze the casserole before or after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking or reheating.

What should I serve with this casserole?

This casserole pairs well with fresh fruit, yogurt, or a light green salad for a balanced meal. It’s also delicious on its own!

Hungry for More?

If you’re craving more comforting breakfast recipes that are sure to impress, stay tuned to our blog for a variety of delicious options. From sweet to savory, we’ve got all your breakfast needs covered.

With its simple ingredients and easy preparation, this Breakfast Sausage, Egg & Cheese Casserole is destined to become your go-to breakfast dish. Whether for a busy day or a special brunch, it’s a delightful meal that brings joy to the table. Happy cooking!