Brookies

If you’re someone who constantly finds themselves torn between a chewy chocolate chip cookie and a decadent brownie, then you’re in for a treat! Brookies are the delightful hybrid that brings together the best of both worlds. Imagine biting into a soft, fudgy brownie topped with a layer of gooey chocolate chip cookie dough. It’s the ultimate dessert that satisfies all cravings in one delicious bite. Whether you’re hosting a gathering, a casual get-together, or simply indulging in a sweet moment at home, Brookies are sure to impress.

The Upside of Brookies

Brookies are the perfect solution for those who can never choose between brownies and cookies. They offer the ideal balance of textures and flavors, making each bite a delight. Plus, they are easy to prepare and can be customized based on your preferences. Want to add nuts? Go for it! Prefer white chocolate chips? Why not! The possibilities are endless, and that’s what makes these treats so special.

Ingredient Rundown

Creating the perfect Brookies requires some simple yet essential ingredients. Here’s what you’ll need:

• 1 cup (1 stick) unsalted butter: Used in both the brownie and cookie layers for a rich flavor and moist texture.
• 4 oz bittersweet chocolate, roughly chopped: This will give your brownies that deep chocolate flavor.
• 1 cup granulated sugar: Provides sweetness and helps achieve that chewy texture in the brownie layer.
• 1 cup (packed) light brown sugar: Adds moisture and a hint of caramel flavor to the cookie layer.
• 1 teaspoon vanilla extract: Enhances the overall sweetness and flavor profile of both layers.
• 1 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
• 2 large eggs: Essential for binding the ingredients and providing structure.
• 1 cup all-purpose flour: This is a must for structure and texture in both the brownie and cookie layers.
• 1 teaspoon baking powder: Helps the cookie layer rise and become fluffy.
• 1 teaspoon baking soda: Contributes to the cookie’s texture and lift.
• 1 cup semi-sweet chocolate chips: Adds extra chocolatey goodness to the cookie layer.

Recommended Tools

Before diving into the recipe, make sure you have the following tools handy:

• Mixing bowls: For combining your ingredients smoothly.
• Measuring cups and spoons: Accurate measurements are key to perfect Brookies.
• Whisk: Great for mixing together the wet ingredients.
• Spatula: For folding in the chocolate chips and spreading the batter.
• 9×13 inch baking pan: Ideal for baking the Brookies evenly.
• Parchment paper: Helps with easy removal and cleanup.
• Cooling rack: Necessary for letting the Brookies cool down before cutting.

Brookies Cooking Guide

Ready to whip up some delicious Brookies? Follow this step-by-step guide to create your new favorite dessert.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your Brookies bake evenly and achieve that perfect texture.

Step 2: Prepare the Baking Pan

Line your 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later. This will also prevent sticking.

Step 3: Melt the Butter and Chocolate

In a medium saucepan over low heat, melt 1 cup of unsalted butter and 4 oz of bittersweet chocolate together. Stir until smooth and remove from heat to cool slightly.

Step 4: Mix the Brownie Ingredients

In a large mixing bowl, combine the melted chocolate mixture, 1 cup granulated sugar, 1 cup packed light brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon salt. Mix until well combined.

Step 5: Add Eggs and Flour

Add in the 2 large eggs one at a time, mixing thoroughly after each addition. Then, gently fold in 1 cup of all-purpose flour until just combined. Set aside.

Step 6: Prepare the Cookie Dough

In a separate bowl, cream together 1 cup (1 stick) softened unsalted butter, 1 cup granulated sugar, 1 cup packed light brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon salt until light and fluffy.

Step 7: Incorporate the Remaining Ingredients

Beat in 1 large egg until fully incorporated. Then, add 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 cup all-purpose flour. Mix until just combined, then fold in 1 cup semi-sweet chocolate chips.

Step 8: Layer the Batters

Pour the brownie batter into the prepared baking pan and spread it evenly. Next, dollop spoonfuls of the cookie dough over the brownie layer. Use a spatula to gently spread the cookie dough over the brownie batter, but don’t worry about making it perfect; swirls and dips are encouraged!

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on it; you want to avoid overbaking!

Step 10: Cool and Serve

Allow the Brookies to cool in the pan for about 20 minutes, then use the parchment paper to lift them out and cool completely on a wire rack. Once cooled, slice into squares and enjoy!

Better-for-You Options

If you’re looking to lighten up your Brookies a bit, here are some alternatives you can consider:

• Substitute half of the butter with unsweetened applesauce for a lower-fat option.
• Use coconut sugar instead of granulated sugar for a more natural sweetener.
• Replace all-purpose flour with whole wheat flour for added fiber.
• Opt for dark chocolate chips with a higher cocoa content for a richer flavor.

Pro Tips & Notes

• Make sure to let the brownies cool completely before cutting; this will help them hold their shape.
• For an extra chocolatey twist, sprinkle some chocolate chips on top before baking.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Feel free to mix in your favorite nuts or dried fruits for added texture and flavor!

Make Ahead Like a Pro

If you want to prepare your Brookies in advance, you can make the cookie dough and brownie batter a day ahead. Store them separately in the refrigerator. When you’re ready to bake, simply combine and bake as directed. You can also freeze the baked Brookies for up to 3 months. Just thaw in the fridge overnight before serving!

Your Top Questions

Can I use different types of chocolate?

Absolutely! You can mix and match different types of chocolate to suit your taste. Just make sure to keep the total weight the same.

How do I prevent my Brookies from sticking to the pan?

Using parchment paper is the best way to prevent sticking. If you don’t have any, make sure to grease the pan thoroughly with butter or cooking spray.

Can I add nuts to my Brookies?

Yes! Chopped nuts like walnuts or pecans make a great addition. Just fold them into the cookie dough before layering.

What should I serve with Brookies?

Brookies are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Serve & Enjoy

Now that you’ve mastered the art of making Brookies, it’s time to gather your family and friends and share this decadent treat. Serve them warm with a glass of milk or coffee, and watch as everyone falls in love with this delightful dessert. Whether you keep them for yourself or share with others, Brookies are bound to become a new favorite in your dessert repertoire. Happy baking!