Cannelloni with Basil Tomato Sauce

When it comes to comfort food, few dishes can rival the heartwarming embrace of Cannelloni with Basil Tomato Sauce. This dish combines tender pasta tubes filled with a savory ground turkey mixture, all smothered in a rich, fragrant basil tomato sauce. With every bite, you’re transported to a cozy Italian kitchen, where the aromas of garlic and herbs dance in the air. Whether you’re preparing a family dinner or hosting a gathering, this recipe promises to impress your guests and satisfy your cravings.

Why I Love This Recipe

Cannelloni with Basil Tomato Sauce is one of those recipes that brings joy to the table. It’s incredibly versatile, allowing for a variety of fillings, and the basil-infused sauce elevates the dish to a new level of deliciousness. I love how it seamlessly blends flavors and textures, creating a meal that feels indulgent yet wholesome. Plus, it’s a great way to sneak in some lean protein and serve up a hearty portion of vegetables. This dish is one of my go-to recipes for busy weeknights or leisurely Sunday dinners.

Ingredients at a Glance

• 8 ounces cannelloni package, or manicotti shells, optional lasagna sheets
• 24 ounces tomato-basil spaghetti sauce jar, or marinara sauce, no sugar added
• 1 pound lean ground turkey or chicken
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon dried sage
• 1/4 teaspoon crushed red pepper flakes, more or less to taste
• 2 teaspoons fennel seeds
• 1 teaspoon dried oregano
• 1/4 teaspoon kosher or sea salt
• 8 to 10 basil leaves, torn, for garnish (optional)

Kitchen Gear Checklist

• Large pot – for boiling the cannelloni or manicotti shells.
• Skillet – to cook the ground turkey or chicken and spices.
• Baking dish – to assemble and bake the cannelloni.
• Measuring spoons – for precise ingredient measurement.
• Wooden spoon or spatula – for stirring the meat mixture.
• Oven mitts – because things will get hot!

Cannelloni with Basil Tomato Sauce, Made Easy

Step 1: Prepare the Pasta

Begin by bringing a large pot of salted water to a boil. Carefully add the cannelloni or manicotti shells. Cook them according to the package instructions, usually around 8-10 minutes, until they are al dente. If using lasagna sheets, cook them just enough to soften, as they’ll be filled and baked later. Once cooked, drain the pasta and set it aside to cool slightly.

Step 2: Cook the Filling

In a skillet over medium heat, add the lean ground turkey or chicken. Use a wooden spoon to break it apart as it cooks. Season the meat with garlic powder, black pepper, dried sage, crushed red pepper flakes, fennel seeds, dried oregano, and salt. Cook for about 7-10 minutes, or until the meat is fully cooked and no longer pink. Stir frequently to ensure even cooking.

Step 3: Assemble the Cannelloni

Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of the tomato-basil sauce on the bottom. Using a spoon or piping bag, carefully fill each cannelloni shell with the turkey mixture. Arrange the filled cannelloni in the baking dish in a single layer. Pour the remaining tomato-basil sauce over the top, ensuring all shells are well-covered.

Step 4: Bake to Perfection

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the sauce is bubbly and the cannelloni is heated through. If you like a bit of char on top, feel free to broil for a couple of minutes at the end.

Step 5: Serve and Garnish

Once out of the oven, let the dish cool for a few minutes. Garnish with torn basil leaves for a fresh touch. Serve warm, and enjoy the comforting flavors of this Cannelloni with Basil Tomato Sauce!

Swap Guide

• Ground turkey or chicken can be swapped for lean ground beef or a plant-based meat alternative for a vegetarian version.
• Use whole wheat cannelloni or manicotti for a healthier option.
• If you prefer a creamier dish, mix in some ricotta cheese with the meat filling.
• Fresh tomatoes can replace the jarred tomato-basil sauce if you prefer making your own sauce.

Things That Go Wrong

Every cook has their off days, and here are some common pitfalls to avoid:

• Overcooking the pasta can lead to mushy cannelloni that falls apart. Cook just until al dente.
• Not enough sauce can lead to dry cannelloni. Ensure they are well-coated before baking.
• Filling the shells too full can cause them to burst during baking. Fill them gently for best results.
• Using too much salt in the meat mixture can overpower the dish. Measure carefully!

Best Ways to Store

This Cannelloni with Basil Tomato Sauce is perfect for meal prep! Here’s how to store it:

• Refrigerate any leftovers in an airtight container for up to 3-4 days.
• To freeze, cover the assembled dish tightly with foil and plastic wrap. It can be frozen for up to 3 months.
• To reheat, thaw overnight in the refrigerator if frozen, then bake at 350°F (175°C) until heated through.

Common Qs About Cannelloni with Basil Tomato Sauce

Can I make this recipe ahead of time?

Absolutely! You can assemble the cannelloni and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes in cold.

What if I can’t find cannelloni or manicotti shells?

If you can’t find cannelloni or manicotti, lasagna sheets can be used! Simply fill them with the turkey mixture, roll them up, and place them seam-side down in the baking dish.

Can I use a different sauce?

Yes! Feel free to swap the tomato-basil sauce for a marinara, Alfredo, or even a pesto for a unique twist on this classic dish.

How can I make this dish vegetarian?

You can easily make this Cannelloni with Basil Tomato Sauce vegetarian by using a plant-based ground meat alternative or a mixture of sautéed vegetables like spinach, mushrooms, and zucchini in place of the meat filling.

The Takeaway

Cannelloni with Basil Tomato Sauce is a delightful dish that brings together simple ingredients to create a comforting, flavorful meal. It’s versatile enough to adapt to your dietary needs and tastes, making it a perfect choice for any occasion. With its hearty filling and vibrant sauce, this dish is sure to become a staple in your kitchen. Enjoy the process of layering flavors and savoring each bite of this delicious Italian comfort food!