Cheesecake Chocolate Chip Cookies

If you’re craving the rich, creamy decadence of cheesecake combined with the classic comfort of chocolate chip cookies, then these Cheesecake Chocolate Chip Cookies are about to become your new favorite treat. Imagine soft, buttery cookie dough infused with cream cheese, loaded with melty chocolate chips, and baked to golden perfection. These cookies are irresistibly tender, with just the right balance of tangy cheesecake flavor and sweet chocolate, making them perfect for any occasion—from cozy afternoons with a cup of tea to festive holiday gatherings. Ready to bake a batch that will have everyone asking for seconds? Let’s dive in!

The Upside of Cheesecake Chocolate Chip Cookies

Cheesecake Chocolate Chip Cookies bring a fresh twist to the classic cookie by incorporating cream cheese, which adds moisture and a slight tanginess that elevates the flavor profile. These cookies stay soft and luscious for days, thanks to the cream cheese and butter combo, so you won’t have to worry about them drying out. Plus, they’re incredibly easy to make with everyday pantry staples. Whether you’re a seasoned baker or just starting out, these cookies are a foolproof way to impress friends and family without stress. And if you love the classic chocolate chip cookie but want something a little more decadent, these fit the bill perfectly.

What You’ll Gather

• 1 cup unsalted butter, softened – for that rich, buttery base
• 1 cup cream cheese, softened – adds creaminess and moistness
• 1 cup sugar – for sweetness and structure
• 1 cup brown sugar, packed – brings depth and chewiness
• 2 large eggs – binds everything together
• 1 teaspoon vanilla extract – enhances flavor
• 3 cups all-purpose flour – the cookie’s foundation
• 1 teaspoon baking soda – helps with rise and texture
• 1/2 teaspoon salt – balances sweetness
• 1 cup chocolate chips – the star ingredient for melty chocolate goodness

Kitchen Gear Checklist

• Large mixing bowl – to combine your ingredients effortlessly
• Electric mixer or stand mixer – for smooth, creamy batter
• Measuring cups and spoons – accuracy is key for perfect cookies
• Baking sheets – sturdy and even for consistent baking
• Parchment paper or silicone baking mats – prevents sticking and helps with cleanup
• Cooling racks – essential for cooling cookies evenly
• Spatula – to scrape down the sides of your bowl
• Spoon or cookie scoop – for consistent cookie sizes

Cheesecake Chocolate Chip Cookies — Do This Next

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to ensure your cookies don’t stick and bake evenly.

Step 2: Cream the Butter, Cream Cheese, and Sugars

In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy. Gradually add both the sugar and brown sugar, beating until the mixture is light and fluffy. This step is crucial for getting that melt-in-your-mouth texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract for that warm, inviting aroma.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and salt throughout your dough.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing, which can lead to tough cookies.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips, making sure every cookie will have plenty of chocolate goodness.

Step 7: Scoop and Bake

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden but the centers still look soft.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. These cookies taste amazing warm but also keep their soft texture even when cooled.

Make It Year-Round

• Perfect for cozy winter evenings paired with hot cocoa
• A delightful addition to springtime picnics or brunches
• Great for summer bake sales and potlucks
• Ideal for holiday cookie exchanges and festive celebrations

Cook’s Notes

• Make sure your butter and cream cheese are softened to room temperature for easy mixing and a smooth dough.
• If you prefer a more intense chocolate flavor, use a mix of semi-sweet and dark chocolate chips.
• For an extra touch, sprinkle a pinch of flaky sea salt on top of each cookie before baking to balance the sweetness.
• Don’t overbake! These cookies should be soft and chewy, not crispy.
• Feel free to experiment with adding chopped nuts for added crunch.

Make-Ahead & Storage

You can prepare the dough up to 2 days in advance. Store it tightly wrapped in the refrigerator, then scoop and bake fresh when ready. To freeze, portion the dough into balls and freeze on a parchment-lined tray, then transfer to a freezer-safe container for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Once baked, store the cookies in an airtight container at room temperature for up to 5 days, or freeze the baked cookies for longer storage. Reheat briefly in the microwave to enjoy that freshly baked warmth anytime.

Cheesecake Chocolate Chip Cookies Q&A

Can I substitute the cream cheese with something else?

Cream cheese is key to the unique texture and tangy flavor of these cookies, but if you’re in a pinch, you can try using mascarpone or a well-drained ricotta cheese. Keep in mind these alternatives might slightly change the texture.

Why are my Cheesecake Chocolate Chip Cookies spreading too much?

This usually happens if the butter and cream cheese are too warm or if the dough is too thin. Chill the dough for at least 30 minutes before baking to help the cookies hold their shape better.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix semi-sweet, milk, white, or even butterscotch chips. Each will add a unique flavor twist to your cookies.

How do I make these cookies dairy-free?

For a dairy-free version, substitute the butter and cream cheese with plant-based alternatives like vegan butter and a dairy-free cream cheese. The texture might be slightly different but still delicious.

Try These Next

• Honeycomb Crunch Chocolate Chip Cookies – if you love a bit of crunch and caramelized sweetness.
• Banana Bread Chocolate Chip Cookies – for a fruity twist on your favorite cookie.

The Takeaway

Cheesecake Chocolate Chip Cookies are a delightful way to elevate your cookie game with minimal effort. Combining the creamy tang of cheesecake with the classic chocolate chip cookie creates an indulgent treat that’s soft, chewy, and packed with flavor. Whether you’re baking for a special occasion or just because, these cookies are sure to satisfy your sweet tooth and impress your loved ones. So gather your ingredients, preheat that oven, and get ready to enjoy some of the best cookies you’ll ever bake!

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