Homemade Cheesy Chicken and Rice Soup photo

When the weather turns chilly and the days grow shorter, nothing warms the soul quite like a steaming bowl of Cheesy Chicken and Rice Soup. This comforting dish is not just a meal; it’s a hug in a bowl, perfect for those cozy nights in or when you need a little pick-me-up. With tender chicken, hearty rice, and a rich cheesy broth, this soup is bound to become a family favorite. Plus, it’s incredibly easy to whip up, making it a fantastic option for busy weeknights.

Why This Recipe Belongs in Your Rotation

Classic Cheesy Chicken and Rice Soup image

Cheesy Chicken and Rice Soup is a delightful blend of flavors and textures that brings warmth and satisfaction to your table. This recipe checks all the boxes: it’s nourishing, filling, and utterly delicious. The creamy, cheesy goodness combined with tender chicken and perfectly cooked rice creates a dish that is both comforting and wholesome. Not to mention, it’s a one-pot wonder, making cleanup a breeze. Whether you’re entertaining guests or simply feeding a hungry family, this soup is sure to impress.

What We’re Using

Easy Cheesy Chicken and Rice Soup recipe image

To create this delicious Cheesy Chicken and Rice Soup, gather the following ingredients:

  • 1 pound boneless, skinless chicken breasts, diced – the protein-packed base of the soup.
  • 1 cup long-grain white rice – for that perfect chewy texture.
  • 4 cups chicken broth – the flavorful liquid that brings everything together.
  • 1 cup shredded cheddar cheese – for that melty, cheesy finish.
  • 1 cup diced carrots – adding sweetness and color.
  • 1 cup diced celery – for crunch and flavor.
  • 1 small onion, diced – the aromatic foundation.
  • 2 cloves garlic, minced – for a punch of flavor.
  • 1 tablespoon olive oil – for sautĂ©ing.
  • 1 teaspoon dried thyme – for that warm, herbaceous note.
  • 1 teaspoon salt – to enhance the flavors.
  • 1/2 teaspoon black pepper – to add a hint of spice.
  • 1 cup milk – for creaminess and depth.

Must-Have Equipment

Before you start cooking, make sure you have the following equipment on hand:

  • Large pot or Dutch oven – perfect for making the soup and ensuring even cooking.
  • Cutting board – to safely dice your vegetables and chicken.
  • Sharp knife – for easy chopping.
  • Wooden spoon – for stirring and mixing.
  • Measuring cups and spoons – to ensure accurate ingredient portions.

The Method for Cheesy Chicken and Rice Soup

Follow these simple steps to create your Cheesy Chicken and Rice Soup:

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened and the onion is translucent. Stir in the minced garlic and dried thyme, cooking for an additional minute until fragrant.

Step 2: Cook the Chicken

Add the diced chicken breasts to the pot. Season with salt and pepper, stirring to combine. Cook for about 5-7 minutes until the chicken is no longer pink and lightly browned.

Step 3: Add the Rice and Broth

Stir in the long-grain white rice, ensuring it is well-coated with the mixture. Pour in the chicken broth, bringing the mixture to a gentle boil. Reduce the heat to low, cover, and let the soup simmer for about 15-20 minutes, or until the rice is tender.

Step 4: Incorporate the Cheese and Milk

Once the rice is cooked, stir in the shredded cheddar cheese until melted and creamy. Pour in the milk, stirring until everything is well combined. Let the soup heat through for an additional 5 minutes.

Step 5: Serve and Enjoy!

Ladle the Cheesy Chicken and Rice Soup into bowls, garnishing with additional cheese or fresh herbs if desired. Enjoy this comforting bowl of goodness, paired with crusty bread or a light salad.

Health-Conscious Tweaks

If you’re looking to lighten up this Cheesy Chicken and Rice Soup, consider these options:

  • Use low-fat milk or a plant-based milk alternative for a lighter option.
  • Substitute brown rice for long-grain white rice for added fiber and nutrients.
  • Incorporate additional vegetables, such as spinach or kale, for extra vitamins.
  • Reduce the cheese to 1/2 cup for a less cheesy but still flavorful soup.

Notes from the Test Kitchen

To ensure the best flavor and texture in your Cheesy Chicken and Rice Soup, here are some tips:

  • Feel free to use leftover cooked chicken to save time.
  • For a thicker soup, allow it to simmer longer without a lid.
  • Experiment with different types of cheese, such as Monterey Jack or Gouda, for a unique twist.
  • This soup can be made ahead of time and reheated—just be aware that the rice may absorb more liquid as it sits.

Save It for Later

This Cheesy Chicken and Rice Soup is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. Just remember to leave some extra broth when freezing, as the rice will continue to absorb liquid while stored.

Cheesy Chicken and Rice Soup Q&A

Can I make this soup in a slow cooker?

Absolutely! Simply add all the ingredients except for the cheese and milk to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cheese and milk just before serving.

What can I use instead of chicken broth?

If you don’t have chicken broth, vegetable broth works well too! It will still provide a rich flavor, and you can enhance it with additional herbs.

Can I add other proteins to this soup?

Yes! Feel free to include cooked sausage, turkey, or even beans for a different protein profile. Just adjust the cooking time accordingly.

How can I make this soup spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to give your Cheesy Chicken and Rice Soup an extra kick!

Desserts to Finish

After enjoying your comforting bowl of Cheesy Chicken and Rice Soup, why not indulge in a sweet treat? Here are some delightful dessert ideas:

The Last Word

In the world of comfort food, few dishes can stand up to the warm embrace of a bowl of Cheesy Chicken and Rice Soup. It’s the kind of meal that feels like home, no matter where you are. With its rich flavors and creamy texture, this soup is sure to bring a smile to your face and warmth to your heart. So, gather your ingredients, follow the steps, and treat yourself and your loved ones to this delightful dish. You won’t regret it!

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How To Make Creamy Cheesy Chicken And Rice Soup

Homemade Cheesy Chicken and Rice Soup photo

Cheesy Chicken and Rice Soup

This Cheesy Chicken and Rice Soup is a warm hug in a bowl! Packed with tender chicken, hearty rice, and a rich cheesy broth.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Soup
Cuisine: American
Keyword: Comfort Food, Easy, Weeknight Dinner
Servings: 4 servings

Ingredients

For the Soup:

  • 1 pound boneless, skinless chicken breasts diced
  • 1 cup long-grain white rice
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk

Instructions

Method

  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. SautĂ© for about 5 minutes until the vegetables are softened and the onion is translucent. Stir in the minced garlic and dried thyme, cooking for an additional minute until fragrant.
  • Add the diced chicken breasts to the pot. Season with salt and pepper, stirring to combine. Cook for about 5-7 minutes until the chicken is no longer pink and lightly browned.
  • Stir in the long-grain white rice, ensuring it is well-coated with the mixture. Pour in the chicken broth, bringing the mixture to a gentle boil. Reduce the heat to low, cover, and let the soup simmer for about 15-20 minutes, or until the rice is tender.
  • Once the rice is cooked, stir in the shredded cheddar cheese until melted and creamy. Pour in the milk, stirring until everything is well combined. Let the soup heat through for an additional 5 minutes.
  • Ladle the Cheesy Chicken and Rice Soup into bowls, garnishing with additional cheese or fresh herbs if desired. Enjoy this comforting bowl of goodness, paired with crusty bread or a light salad.

Equipment

  • Large pot or Dutch oven
  • Cutting Board
  • Sharp knife
  • Wooden Spoon
  • Measuring cups and spoons

Notes

  • Feel free to use leftover cooked chicken to save time.
  • For a thicker soup, allow it to simmer longer without a lid.
  • Experiment with different types of cheese, such as Monterey Jack or Gouda, for a unique twist.
  • This soup can be made ahead of time and reheated—just be aware that the rice may absorb more liquid as it sits.

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