Cheesy Chicken Pasta Bake

When it comes to comfort food, few dishes can rival the delightful flavors and heartwarming qualities of a cheesy chicken pasta bake. This dish combines tender chicken, al dente pasta, and a medley of cheeses all baked to perfection in a rich marinara sauce. It’s the ultimate one-dish meal that is sure to please both kids and adults alike. Whether you’re looking for a cozy family dinner or planning a gathering with friends, this Cheesy Chicken Pasta Bake is a fantastic choice that will have everyone coming back for seconds!

Why This Cheesy Chicken Pasta Bake Stands Out

This Cheesy Chicken Pasta Bake stands out for several reasons. First and foremost, it’s incredibly easy to prepare, making it ideal for busy weeknights. The combination of flavors from the chicken, cheeses, and marinara sauce creates a satisfying dish that’s both creamy and savory. Additionally, it’s a versatile recipe; you can easily customize it by adding your favorite vegetables or substituting different proteins. Plus, it’s a great way to get your family to enjoy a wholesome meal in one delicious package!

Your Shopping Guide

Before you dive into making this Cheesy Chicken Pasta Bake, here’s a comprehensive shopping list to help you gather everything you need:

• Pasta: 8 oz penne pasta
• Chicken: 1 lb chicken breast, cubed
• Marinara Sauce: 2 cups (store-bought or homemade)
• Cheeses: 2 cups shredded mozzarella cheese, 1 cup grated Parmesan cheese, 1 cup ricotta cheese
• Garlic: 2 cloves, minced
• Italian Seasoning: 1 tsp
• Olive Oil: 2 tbsp
• Condiments: Salt and pepper to taste
• Garnish: Fresh basil for serving

Equipment at a Glance

To prepare this delicious Cheesy Chicken Pasta Bake, you will need the following equipment:

• Large Pot: For boiling the pasta
• Skillet: To cook the chicken and garlic
• Baking Dish: To bake the pasta and chicken mixture
• Mixing Bowl: For combining ingredients
• Oven: To bake the dish

Cheesy Chicken Pasta Bake: Step-by-Step Guide

Step 1: Cook the Pasta

Begin by preheating your oven to 375°F (190°C). In a large pot, bring water to a boil and add a generous pinch of salt. Cook the 8 oz penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed chicken breast and season with salt, pepper, and 1 teaspoon of Italian seasoning. Sauté the chicken for about 5-7 minutes, or until it is cooked through and no longer pink. Add 2 cloves of minced garlic and cook for an additional minute until fragrant.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked chicken, drained penne pasta, and 2 cups of marinara sauce. Mix in 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and half of the grated Parmesan cheese. Stir until everything is well coated.

Step 4: Transfer to Baking Dish

Pour the pasta mixture into a greased baking dish. Spread it out evenly and sprinkle the remaining mozzarella and Parmesan cheeses on top for that irresistible cheesy crust.

Step 5: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.

Step 6: Garnish and Serve

Once out of the oven, let the Cheesy Chicken Pasta Bake cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy the cheesy goodness!

Quick Replacement Ideas

If you’re missing an ingredient or looking to switch things up, here are a few quick replacement ideas:

• Pasta: Swap penne for rotini or fusilli for a fun twist.
• Chicken: Use ground turkey or beef for a different protein option.
• Cheeses: Substitute mozzarella with cheddar or gouda for a unique flavor.
• Vegetables: Add spinach, bell peppers, or mushrooms for extra nutrition and flavor.

Notes from the Test Kitchen

• Feel free to use leftover chicken or rotisserie chicken to save time.
• For a spicier kick, add red pepper flakes to the chicken while cooking.
• This dish can be made ahead of time and stored in the fridge before baking.
• Experiment with different herbs like fresh oregano or thyme for added flavor.

Cooling, Storing & Rewarming

After you’ve enjoyed your Cheesy Chicken Pasta Bake, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in the microwave or reheat in the oven at 350°F (175°C) until warmed through. If the top has become less crispy, feel free to sprinkle a bit more cheese on top before reheating for an extra cheesy layer.

Common Questions

Can I make this dish vegetarian?

Yes, you can easily make this Cheesy Chicken Pasta Bake vegetarian by omitting the chicken and adding more vegetables such as zucchini, bell peppers, or mushrooms.

Can I freeze the pasta bake?

Absolutely! This dish freezes well. Just make sure to let it cool completely before covering it tightly and storing it in the freezer. It can be frozen for up to 2 months.

How do I know when the pasta bake is done?

Your Cheesy Chicken Pasta Bake is done when the cheese is melted and bubbly, and the top is golden brown. A good rule of thumb is to check for an internal temperature of 165°F (74°C).

Can I add more cheese?

Of course! If you love cheese, feel free to add more mozzarella, cheddar, or any of your favorites to the top before baking for even more melty goodness.

Serve with These

To make your meal complete, consider serving your Cheesy Chicken Pasta Bake with:

• Strawberry Cheesecake Stuffed French Toast for a sweet twist.
• Cheesecake Chocolate Chip Cookies for a delightful dessert.
• A fresh garden salad with vinaigrette.
• Garlic bread for extra indulgence.

Make It Tonight

Now that you have everything you need to create this delicious Cheesy Chicken Pasta Bake, why not make it tonight? With its comforting flavors and satisfying texture, it’s sure to become a family favorite. Gather your ingredients, follow the steps, and enjoy a hearty meal that brings everyone together around the table. Happy cooking!

Share on Pinterest