Chia Pudding with Grain Free Granola.

Chia pudding is a delightful blend of creamy goodness and nutritious ingredients that can be enjoyed any time of the day. When paired with a crunchy grain-free granola, it transforms into a wholesome breakfast or snack that not only satisfies your hunger but also delights your taste buds. This recipe for Chia Pudding with Grain Free Granola is a must-try for anyone looking to incorporate more healthy options into their diet. With a smooth texture and a sweet crunch, it’s a dish that everyone will love.

Why I Love This Recipe

There’s so much to appreciate about this Chia Pudding with Grain Free Granola. First off, it’s incredibly versatile. You can play with flavors, add your favorite fruits, or switch up the nuts and seeds based on what you have on hand. Second, it’s a meal prep dream! The chia pudding can sit in the fridge overnight, allowing the flavors to meld beautifully. Lastly, the grain-free granola adds a delicious crunch that perfectly complements the pudding’s creamy texture. It’s a delightful way to start your day or enjoy as a healthy snack.

Ingredient List

• 1/4 cup chia seeds
• 1 1/2 cups milk or water (coconut milk is a great alternative)
• 2/3 cup raw cashews (soaked in water overnight and drained)
• 6 dates (pitted)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Fresh fruit for topping (such as berries, bananas, or mango)
• 1 1/2 cups raw almonds
• 1 1/2 cups unsweetened shredded coconut
• 1 cup pecans (chopped)
• 1 cup raw Brazil nuts (chopped, can also use cashews)
• 1 cup shelled sunflower seeds
• 1 teaspoon cinnamon
• Pinch of sea salt
• 1/4 cup melted coconut oil
• 1/4 cup raw honey or maple syrup
• 3 tablespoons water
• 1 1/2 teaspoons almond extract or vanilla extract
• 1 cup dried apricots
• 1/2 cup chopped dried cherries or cranberries

Appliances & Accessories

• Mixing bowls: For combining ingredients.
• Whisk: To mix the chia pudding and ensure no lumps remain.
• Blender: To create a creamy cashew base for the pudding.
• Baking sheet: For toasting the granola.
• Glass jars or containers: For storing the chia pudding and granola.

Build Chia Pudding with Grain Free Granola. Step by Step

Step 1: Prepare the Chia Pudding

In a mixing bowl, combine the chia seeds and milk (or water) and stir well. Let the mixture sit for about 10 minutes to allow the chia seeds to absorb the liquid. Stir again to prevent clumping.

Step 2: Make the Cashew Cream

In a blender, combine the soaked cashews, pitted dates, cinnamon, vanilla extract, and a pinch of salt. Blend until smooth and creamy. You may need to add a little water to achieve your desired consistency.

Step 3: Combine Everything

Fold the cashew cream into the chia mixture until fully incorporated. Taste and adjust sweetness if necessary. Cover the bowl and refrigerate for at least 2 hours or overnight.

Step 4: Prepare the Grain Free Granola

Preheat your oven to 350°F (175°C). On a baking sheet, combine the raw almonds, shredded coconut, chopped pecans, chopped Brazil nuts, and sunflower seeds. Sprinkle with cinnamon and a pinch of sea salt.

Step 5: Add the Wet Ingredients

In a small bowl, whisk together the melted coconut oil, honey (or maple syrup), 3 tablespoons of water, and almond extract (or vanilla extract). Pour this mixture over the nut blend and toss everything together until well-coated.

Step 6: Bake the Granola

Spread the granola mixture evenly on the baking sheet. Bake for about 15-20 minutes, stirring halfway through, until golden brown. Remove from the oven and let it cool completely.

Step 7: Assemble Your Dish

To serve, layer the chia pudding in a bowl or jar, top with a generous amount of grain-free granola, and finish with your choice of fresh fruit and dried fruits like apricots and cherries.

Smart Substitutions

• Milk: Use almond milk or oat milk for a different flavor profile.
• Sweetener: Substitute honey with agave nectar for a vegan option.
• Nuts: Swap any nuts in the granola with your favorites such as walnuts or macadamias.
• Fruits: Use seasonal fruits to keep it fresh and exciting.

Chef’s Notes

• Allow the chia pudding to set overnight for the best texture.
• Keep an eye on the granola while baking to avoid burning; it can go from golden to dark quickly!
• Feel free to customize the granola with spices such as nutmeg or ginger for a seasonal twist.
• This dish is perfect for meal prep; just store the pudding and granola separately until ready to serve.

Keep-It-Fresh Plan

Store the chia pudding in an airtight container in the refrigerator for up to 5 days. The grain-free granola will stay fresh in a sealed container for about 2 weeks. Keep them separate to maintain the granola’s crunchiness!

Your Questions, Answered

Can I make this recipe vegan?

Absolutely! Simply substitute honey with maple syrup, and use plant-based milk to make this recipe entirely vegan.

How long does chia pudding last in the fridge?

Chia pudding can last in the refrigerator for up to 5 days when stored properly in an airtight container.

Can I use other seeds instead of chia seeds?

While chia seeds are best for this pudding due to their gelling properties, you can experiment with flax seeds. However, you may need to adjust the liquid ratio.

What toppings work well with this pudding?

Fresh fruits like berries, bananas, and mangoes are delicious. You can also add nuts, seeds, or a drizzle of nut butter for added flavor!

Final Thoughts

Chia Pudding with Grain Free Granola is more than just a dish; it’s a lifestyle choice that embraces health, flavor, and simplicity. With its unique texture and endless customization options, this recipe is perfect for any occasion, whether you’re hosting brunch or prepping for a busy week ahead. The combination of creamy chia pudding and crunchy granola not only pleases the palate but also provides a nourishing start to your day. Give it a try, and watch as it becomes a staple in your kitchen! Enjoy the delightful journey of flavors and textures that this recipe brings to your table.