Chicken and Broccoli Pasta

When it comes to comfort food, few dishes can rival the creamy, savory goodness of Chicken and Broccoli Pasta. This recipe combines tender chicken, vibrant broccoli, and perfectly cooked pasta in a rich and luscious sauce. It’s a delightful meal that’s not only easy to whip up on a busy weeknight but also a crowd-pleaser for family dinners or get-togethers. Let’s dive into this dish that’s guaranteed to become a staple in your culinary repertoire!

Why This Recipe Is Reliable

This Chicken and Broccoli Pasta recipe is not just quick and easy; it packs a punch of flavor and nutrition. The combination of chicken and broccoli provides a balanced meal full of protein and essential vitamins. Plus, the creamy sauce elevates the dish, making it feel indulgent while still being wholesome. It’s customizable, so you can easily tweak it to suit your taste or dietary preferences. With straightforward steps and minimal ingredients, you’ll find success every time you make it.

Ingredient List

• 3 cups medium shells pasta, uncooked
• 4 cups chopped broccoli
• 2 medium chicken breasts
• 2-1/4 teaspoons salt, divided
• 1/2 teaspoon pepper
• 1-1/2 teaspoons Italian seasoning, divided
• 3 tablespoons unsalted butter, divided
• 1 tablespoon minced garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme (optional)
• 1 cup reduced-sodium chicken broth
• 1 cup heavy cream
• 3/4 cup Parmesan cheese
• Fresh parsley (optional, for garnish)

Recommended Tools

• Large Pot: For boiling the pasta and broccoli.
• Skillet: To sauté the chicken and make the sauce.
• Colander: To drain the pasta and broccoli.
• Meat Thermometer: To ensure chicken is cooked to perfection.
• Wooden Spoon: For mixing and stirring the sauce.

Chicken and Broccoli Pasta: From Prep to Plate

Step 1: Prepare Ingredients

Begin by gathering all your ingredients. Chop the broccoli into bite-sized pieces and dice the chicken breasts into small cubes. Season the chicken with 1 teaspoon of salt, pepper, and 1/2 teaspoon of Italian seasoning.

Step 2: Cook the Pasta and Broccoli

In a large pot, bring salted water to a boil. Add the medium shells pasta and cook according to package instructions until al dente. In the last 3-4 minutes of cooking, add the chopped broccoli to the pot. Drain the pasta and broccoli together in a colander, and set aside.

Step 3: Sauté the Chicken

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken pieces and cook until browned and cooked through, about 6-8 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.

Step 4: Make the Creamy Sauce

In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic, onion powder, garlic powder, and dried thyme (if using). Sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Reduce heat and stir in the heavy cream, remaining salt, and Italian seasoning. Allow the sauce to thicken slightly.

Step 5: Combine Everything

Add the cooked chicken back to the skillet, followed by the drained pasta and broccoli. Stir everything together, allowing the pasta to absorb the creamy sauce. Gradually mix in the Parmesan cheese until melted and well combined. Taste and adjust seasoning if necessary.

Step 6: Serve and Garnish

Serve the Chicken and Broccoli Pasta warm, garnished with fresh parsley if desired. Enjoy every creamy bite!

Seasonal Twists

• Spring: Add asparagus or peas for a fresh spring touch.
• Summer: Toss in sun-dried tomatoes for a burst of flavor.
• Fall: Incorporate roasted butternut squash for added sweetness.
• Winter: Use kale or spinach for a hearty green addition.

What I Learned Testing

• Cooking the pasta and broccoli together saves time and enhances the flavor of the dish.
• Using reduced-sodium chicken broth allows you to control the saltiness of the sauce.
• Parmesan cheese is key to achieving that creamy, savory sauce that clings to the pasta beautifully.
• Fresh herbs, like parsley, can elevate the dish visually and add a fresh flavor contrast.

Shelf Life & Storage

This Chicken and Broccoli Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce if it has thickened. For long-term storage, you can freeze the pasta in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

Questions People Ask

Can I use a different type of pasta?

Absolutely! While medium shells work great, you can substitute with penne, rotini, or any pasta shape you prefer.

Is there a way to make it lighter?

Yes! You can use half-and-half instead of heavy cream and substitute grilled chicken for a leaner option.

Can I add more vegetables?

Definitely! Feel free to add bell peppers, zucchini, or any other vegetables you enjoy. Just be sure to adjust cooking times as needed.

What can I serve with Chicken and Broccoli Pasta?

This dish pairs well with a simple green salad, garlic bread, or even a light vinaigrette to complement the creaminess of the pasta.

Wrap-Up

In conclusion, Chicken and Broccoli Pasta is the perfect combination of hearty and healthy, making it an excellent choice for any meal. With its creamy sauce and tender chicken, this dish is sure to become a favorite in your household. The recipe is straightforward, allowing even novice cooks to shine in the kitchen. So grab your ingredients and get cooking—your taste buds will thank you! Enjoy this delightful Chicken and Broccoli Pasta that brings comfort and flavor to your dining table.