Chicken and Broccoli Pasta Bake

If you’re looking for a comforting, hearty dish that’s perfect for the whole family, look no further than this Chicken and Broccoli Pasta Bake. It combines tender penne pasta, succulent shredded chicken, and vibrant broccoli, all enveloped in a creamy cheese sauce. Topped with gooey mozzarella and a sprinkle of Parmesan, this dish is not only satisfying but also a breeze to prepare. Whether you’re feeding a crowd or meal prepping for the week, this Chicken and Broccoli Pasta Bake is bound to become a staple in your kitchen.

Reasons to Love Chicken and Broccoli Pasta Bake

This Chicken and Broccoli Pasta Bake is a delightful combination of flavors and textures that will please even the pickiest of eaters. Here are a few reasons to love this recipe:

1. **Quick and Easy**: With minimal prep time and straightforward steps, this dish can be on your table in about an hour.
2. **Nutritious and Wholesome**: Packed with protein from the chicken and nutrients from the broccoli, this pasta bake is a well-rounded meal.
3. **Versatile**: You can easily customize it based on your preferences or what you have on hand.
4. **Make-Ahead Friendly**: Perfect for meal prep, you can make this dish ahead of time and simply reheat it when you’re ready to eat.
5. **Family Favorite**: The cheesy goodness and comforting flavors are sure to win over both kids and adults alike.

Ingredient Checklist

To make this delicious Chicken and Broccoli Pasta Bake, here’s what you’ll need:

• 8 ounces penne pasta
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil

What You’ll Need (Gear)

Before you start cooking, gather the following gear:

• Large pot: For boiling the pasta.
• Colander: To drain the pasta.
• Large mixing bowl: To combine all the ingredients.
• Baking dish: To bake the pasta mixture.
• Wooden spoon or spatula: For mixing.
• Oven mitts: Safety first when handling hot dishes!

Cook Chicken and Broccoli Pasta Bake Like This

Now, let’s get cooking! Follow these simple steps to create your Chicken and Broccoli Pasta Bake.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.

Step 2: Prepare the Broccoli

In the same pot, add the broccoli florets to the boiling pasta water for the last 2-3 minutes of cooking. This will blanch the broccoli, keeping it bright and tender. Drain along with the pasta and set aside.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, cooked pasta, blanched broccoli, ricotta cheese, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.

Step 4: Assemble the Bake

Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil. Pour the pasta mixture into the dish and spread it out evenly. Top the mixture with shredded mozzarella cheese and grated Parmesan.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 6: Serve and Enjoy!

Once the Chicken and Broccoli Pasta Bake is done, remove it from the oven and let it cool for a few minutes. Serve hot and enjoy the comforting flavors!

Ingredient Flex Options

Feel free to customize your Chicken and Broccoli Pasta Bake with these options:

• Different Pasta Shapes: Swap penne for rotini, fusilli, or any pasta shape you prefer.
• Vegetable Additions: Add other vegetables like bell peppers, spinach, or zucchini for extra nutrition.
• Cheese Variations: Use different cheeses such as cheddar, gouda, or a dairy-free alternative.
• Protein Swaps: Substitute shredded turkey or cooked sausage for the chicken if desired.

Troubleshooting Tips

Here are some tips to ensure your Chicken and Broccoli Pasta Bake turns out perfectly:

• If the pasta seems dry after baking, consider adding a splash more chicken broth before serving.
• For a crispier top, broil the dish for an additional 2-3 minutes at the end of the baking time.
• To prevent the cheese from burning, cover the dish with foil for the first 15 minutes of baking.
• If you’re using frozen broccoli, be sure to thaw and drain it well before adding it to the mix.

Make-Ahead & Storage

This Chicken and Broccoli Pasta Bake is ideal for meal prep and can be made ahead of time:

You can assemble the dish and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove the cover and let it sit at room temperature for about 15 minutes before placing it in the oven.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

Chicken and Broccoli Pasta Bake Q&A

Can I use raw chicken in this recipe?

It’s best to use cooked chicken to ensure the dish bakes evenly. However, you can cook raw chicken in the same baking dish at a lower temperature, but it will require additional time.

Can I freeze Chicken and Broccoli Pasta Bake?

Yes! You can freeze the assembled dish before baking. Just make sure to wrap it tightly in foil or plastic wrap. When ready to eat, thaw it in the refrigerator overnight and bake as directed.

What should I serve with this dish?

This pasta bake is a complete meal, but you can serve it with a side salad or garlic bread for a more filling dinner.

Is this dish kid-friendly?

Absolutely! The creamy cheese and familiar flavors make it a hit with kids, and you can adjust the seasoning to suit their tastes.

Reader Favorites

Here are some other delicious recipes that readers love:

• Creamy Spinach and Mushroom Pasta
• Cheesy Chicken Enchiladas
• Vegetable Lasagna with Spinach
• One-Pan Garlic Butter Shrimp and Rice

The Takeaway

This Chicken and Broccoli Pasta Bake is a wonderful addition to your recipe repertoire, blending wholesome ingredients with cheesy goodness. It’s simple enough for a weeknight meal yet delicious enough to impress guests. With its versatility and ease of preparation, you can make this dish your own by swapping ingredients and trying new variations. So gather your ingredients, preheat that oven, and get ready for a cozy, satisfying meal that everyone will adore.

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