Chicken and Mushroom Skillet

If you’re looking for a quick and satisfying meal that doesn’t skimp on flavor, look no further than this Chicken and Mushroom Skillet. This dish brings together tender chicken, earthy mushrooms, and vibrant spinach, all enveloped in a luscious creamy sauce. It’s perfect for busy weeknights or a cozy weekend dinner. Plus, it can be on your table in under 30 minutes, making it a go-to recipe for any home cook.

Why It Works Every Time

The beauty of this Chicken and Mushroom Skillet lies in its simplicity and the balance of flavors. The chicken cooks quickly in the skillet, while the mushrooms add depth with their umami notes. The heavy cream brings a rich creaminess that perfectly complements the dish, while spinach adds a pop of color and nutrition. This dish is versatile, allowing you to customize it with your favorite herbs and spices, ensuring it suits your palate every time.

The Essentials

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – This is the star of your dish, providing protein and heartiness.
• 2 cups mushrooms, sliced – Choose your favorite type, such as cremini or button, for a lovely texture.
• 1 medium onion, chopped – Adds sweetness and depth to the dish.
• 3 cloves garlic, minced – Infuses the dish with aromatic flavors.
• 1 tablespoon olive oil – For sautéing the ingredients to perfection.
• 1 teaspoon dried thyme – A classic herb that pairs well with chicken and mushrooms.
• 1 teaspoon dried parsley – Adds a fresh, herbaceous note.
• Salt and pepper to taste – Essential for enhancing all the flavors in the dish.
• 1 cup chicken broth – To deglaze the pan and create a flavorful base.
• 1 cup heavy cream – Provides richness and creates a silky sauce.
• 1 cup spinach – For a boost of nutrients and vibrant color.

Cook’s Kit

• Large skillet – A non-stick or cast-iron skillet works best for even cooking.
• Wooden spoon – Ideal for stirring without scratching your skillet.
• Measuring cups and spoons – For accuracy in your ingredients.
• Chef’s knife – For chopping the vegetables and chicken.

Method: Chicken and Mushroom Skillet

Step 1: Prepare the Ingredients

Start by washing and slicing the mushrooms, chopping the onion, and mincing the garlic. Cut the chicken into bite-sized pieces for even cooking.

Step 2: Heat the Skillet

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.

Step 3: Cook the Chicken

Add the bite-sized chicken pieces to the skillet. Season with salt, pepper, thyme, and parsley. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

Step 4: Add the Garlic and Mushrooms

Stir in the minced garlic and sliced mushrooms. Cook for an additional 4-5 minutes until the mushrooms are tender and have released their juices.

Step 5: Create the Sauce

Pour in the chicken broth, scraping the bottom of the skillet to deglaze any browned bits. Bring to a simmer and let it cook for about 3 minutes.

Step 6: Add Cream and Spinach

Reduce the heat to low and stir in the heavy cream. Allow the sauce to thicken slightly, about 2-3 minutes. Add the fresh spinach and stir until wilted.

Step 7: Serve and Enjoy

Taste and adjust the seasoning if needed. Serve this Chicken and Mushroom Skillet hot, perhaps over rice or pasta, or enjoy it on its own for a low-carb option!

No-Store Runs Needed

• Chicken breasts – Always a staple in the freezer.
• Mushrooms – Can be stored for a week in the fridge.
• Onion and garlic – Long-lasting pantry items.
• Olive oil, dried thyme, and parsley – Essential pantry ingredients.
• Chicken broth – Can be homemade or store-bought; it lasts a while.
• Heavy cream – A versatile ingredient that can elevate many dishes.
• Spinach – Fresh or frozen works well in this recipe.

Notes on Ingredients

The choice of mushrooms can greatly influence the flavor of your Chicken and Mushroom Skillet. Try using a mix of shiitake and cremini for a richer taste. If you’re looking to add a bit of heat, consider sprinkling in some red pepper flakes when sautéing the onions. For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream alternative.

Storing, Freezing & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the Chicken and Mushroom Skillet, let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm it on the stovetop over low heat, stirring occasionally, until heated through.

Ask the Chef

Can I use other proteins instead of chicken?

Absolutely! This recipe works well with turkey, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly based on the protein you choose.

What can I serve with this dish?

This Chicken and Mushroom Skillet pairs beautifully with rice, pasta, or even a simple salad. For a low-carb option, serve it over zucchini noodles or cauliflower rice.

Can I make this dish dairy-free?

Yes! Substitute the heavy cream with coconut milk or a dairy-free cream alternative. Just check for any other ingredients that may contain dairy.

How can I add more vegetables?

Feel free to toss in other vegetables like bell peppers, asparagus, or broccoli. Just make sure to adjust the cooking time so everything is cooked through but still crisp.

More from the Kitchen

• Creamy Garlic Chicken Pasta
• One-Pan Lemon Herb Chicken and Vegetables
• Easy Chicken Stir-Fry with Broccoli
• Savory Mushroom Risotto

Ready, Set, Cook

This Chicken and Mushroom Skillet is not just a meal; it’s an experience that brings comfort and satisfaction in every bite. With its creamy sauce and hearty ingredients, it’s sure to become a staple in your recipe rotation. Gather your ingredients, follow the steps, and delight in the delicious flavors that come together in this easy skillet dish. Enjoy the process, and most importantly, enjoy the wonderful meal you’ve created!

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