Chicken and Spinach Penne Pasta

Chicken and Spinach Penne Pasta is the kind of dish that brings comfort and joy to the dinner table. With its creamy texture, tender chicken, and vibrant spinach, this meal is not only delicious but also incredibly easy to prepare. Whether you’re looking to impress guests or simply want a quick weeknight dinner, this recipe is sure to become a favorite in your household. The combination of flavors is simply irresistible, and you’ll find yourself going back for seconds—or even thirds!

Why You’ll Keep Making It

There are countless reasons to fall in love with Chicken and Spinach Penne Pasta. First and foremost, it’s a one-pot wonder, which means less cleanup for you! The creamy sauce envelops the pasta beautifully, while the chicken adds a hearty protein boost. You can whip this up in about 30 minutes, making it perfect for busy weeknights. Plus, it’s versatile! Feel free to add more veggies or adjust the spices to suit your taste. Once you try it, you’ll understand why it’s a go-to recipe for so many.

Gather These Ingredients

To make your Chicken and Spinach Penne Pasta, you’ll need the following ingredients:

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 3 cups fresh spinach
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Make sure to have everything on hand before you start cooking, as this will make the process much smoother and quicker.

Equipment Breakdown

Here’s what you’ll need to prepare this delicious pasta dish:

• Large pot: For boiling the penne pasta.
• Skillet: To cook the chicken and create the creamy sauce.
• Wooden spoon: For stirring and mixing ingredients.
• Measuring cups and spoons: To ensure you get the right amounts for each ingredient.
• Colander: For draining the pasta.

With these tools, you’re all set to create a fantastic meal.

Cooking Chicken and Spinach Penne Pasta: The Process

Now, let’s dive into the steps to create this delicious Chicken and Spinach Penne Pasta.

Step 1: Cook the Penne Pasta

Begin by bringing a large pot of salted water to a boil. Add the 12 ounces of penne pasta and cook according to the package instructions until al dente. Once cooked, reserve about 1 cup of the pasta water, then drain the pasta in a colander and set it aside.

Step 2: Sauté the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the diced chicken breast. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes, if using. Sauté the chicken for about 5-7 minutes or until it’s cooked through and no longer pink in the center.

Step 3: Add Garlic and Spinach

Next, add the minced garlic to the skillet with the chicken. Sauté for about 1 minute, until fragrant. Then, add the 3 cups of fresh spinach. Stir and cook until the spinach is wilted, which should take about 2-3 minutes.

Step 4: Create the Creamy Sauce

Pour in 1 cup of heavy cream, stirring to combine all the ingredients in the skillet. Let the mixture simmer for 2-3 minutes. Then, gradually add 1 cup of grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.

Step 5: Combine Pasta and Sauce

Add the drained penne pasta to the skillet with the creamy chicken and spinach mixture. Toss everything together until the pasta is well coated in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

Step 6: Serve and Enjoy!

Once everything is combined, taste and adjust the seasoning if necessary. Serve your Chicken and Spinach Penne Pasta warm, garnished with extra Parmesan cheese and a sprinkle of red pepper flakes for added heat if desired. Enjoy the delightful flavors and creamy texture!

Smart Substitutions

If you’re looking to customize this recipe to your liking, consider these smart substitutions:

• Pasta: Swap penne for fusilli, rigatoni, or even whole wheat pasta for a healthier option.
• Chicken: Replace chicken breast with diced turkey or shrimp for a different protein.
• Heavy cream: Use half-and-half or a dairy-free cream alternative for a lighter version.
• Parmesan: Substitute with pecorino romano or nutritional yeast for a vegan option.
• Spinach: Kale or Swiss chard can be used instead of spinach for a different flavor profile.

Experimenting with these substitutions can help you find your favorite version of Chicken and Spinach Penne Pasta.

Notes on Ingredients

When selecting your ingredients, freshness is key. Fresh spinach not only adds color but also a rich flavor that frozen spinach cannot match. Opt for high-quality chicken breast for the best texture and taste. For the cream, using heavy cream will yield a richer sauce, but if you want to lighten it up, half-and-half works well too. Lastly, freshly grated Parmesan cheese will always taste better than pre-grated options.

Save for Later: Storage Tips

If you have leftovers (which is rare, but it happens!), here’s how to store them:

• Let the Chicken and Spinach Penne Pasta cool to room temperature before storing.
• Transfer the pasta to an airtight container and refrigerate for up to 3 days.
• To reheat, warm in a skillet over low heat, adding a splash of water or cream to loosen the sauce.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can prepare the pasta and sauce ahead of time. Store them separately in the fridge, then combine and reheat when ready to serve.

Can I freeze Chicken and Spinach Penne Pasta?

While it’s not recommended to freeze the creamy sauce, you can freeze the cooked pasta and chicken separately. Just make sure to use them within 2-3 months for best quality.

What can I serve with Chicken and Spinach Penne Pasta?

This dish pairs wonderfully with a simple side salad or garlic bread for a complete meal. A light white wine can also complement the flavors beautifully.

Can I add more vegetables to this dish?

Absolutely! Feel free to add bell peppers, zucchini, or mushrooms to amp up the veggie content. Just sauté them along with the chicken and spinach.

More from the Kitchen

• Creamy Garlic Mushroom Pasta
• Lemon Basil Chicken Pasta
• Spinach and Ricotta Stuffed Shells
• Easy Shrimp Alfredo

Final Bite

Chicken and Spinach Penne Pasta is a delightful dish that brings together the best of creamy, savory flavors with tender pieces of chicken and fresh spinach. It’s simple to make, yet feels indulgent enough for special occasions or cozy family dinners. With its versatility and ease, you’ll find yourself turning to this recipe again and again. So gather your ingredients, roll up your sleeves, and treat yourself to a bowl of this comforting pasta dish tonight!

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