Chicken and Spinach Stuffed Manicotti

If you’re searching for a comforting dish that combines creamy cheese, tender chicken, and vibrant spinach all tucked inside pasta, look no further than this Chicken and Spinach Stuffed Manicotti recipe. This dish is a delightful twist on traditional pasta that not only pleases the palate but also makes for a stunning presentation at your dinner table. With its rich flavors and satisfying textures, you’ll want to add this to your regular meal rotation. Let’s dive into this delectable recipe!

Why You’ll Love This Recipe

This Chicken and Spinach Stuffed Manicotti is a crowd-pleaser for numerous reasons. First and foremost, it’s a fantastic way to sneak in some greens—your loved ones won’t even notice they’re eating spinach! The combination of shredded chicken and creamy cheeses creates a filling that is rich yet balanced. Plus, it’s a versatile dish; you can easily swap in different ingredients based on what you have on hand. Whether it’s a family dinner or a potluck gathering, this manicotti is sure to impress.

Your Shopping Guide

Before you start cooking, here’s what you’ll need to gather:

• Manicotti shells: 12 shells for a satisfying meal.
• Cooked chicken: 2 cups, shredded. Use rotisserie chicken for convenience!
• Fresh spinach: 2 cups, chopped. Feel free to use frozen spinach if fresh is unavailable.
• Ricotta cheese: 1 cup, the creamy base of your filling.
• Shredded mozzarella cheese: 1 cup, for that melty goodness.
• Grated Parmesan cheese: 1/2 cup, for a nutty flavor boost.
• Egg: 1, to bind your filling together.
• Marinara sauce: 2 cups, use your favorite store-bought or homemade version.
• Garlic powder: 1 teaspoon, for flavor.
• Onion powder: 1 teaspoon, adding depth.
• Salt and pepper: to taste.
• Olive oil: for greasing your baking dish.

Equipment Breakdown

Before you start the cooking process, make sure you have the following equipment:

• Baking dish: A 9×13 inch dish works perfectly.
• Mixing bowls: For combining your filling.
• Cooking pot: To boil the manicotti shells.
• Measuring cups and spoons: To ensure accurate ingredient amounts.
• Spoon or piping bag: For stuffing the manicotti shells.

Chicken and Spinach Stuffed Manicotti: From Prep to Plate

Ready to make this delicious Chicken and Spinach Stuffed Manicotti? Follow these steps for a perfect dish every time.

Step 1: Prepare the Manicotti Shells

Begin by boiling a large pot of salted water. Once boiling, carefully add the manicotti shells and cook them for about 7-8 minutes, or until they are al dente. Drain the shells and let them cool slightly. This will make them easier to handle when it’s time to stuff them.

Step 2: Make the Filling

In a large mixing bowl, combine the shredded chicken, chopped spinach, ricotta cheese, shredded mozzarella, grated Parmesan, and the egg. Season the mixture with garlic powder, onion powder, salt, and pepper to taste. Mix everything until well combined—this creamy filling is what makes the Chicken and Spinach Stuffed Manicotti truly irresistible.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C). This is the perfect temperature to achieve a bubbly, golden topping on your manicotti once they’re baked.

Step 4: Stuff the Manicotti

Using a spoon or a piping bag, carefully stuff each manicotti shell with the chicken and spinach filling. Be generous but gentle to avoid tearing the shells.

Step 5: Assemble the Dish

Grease your baking dish with olive oil. Spread about 1 cup of marinara sauce on the bottom of the dish to prevent the manicotti from sticking. Arrange the stuffed manicotti in a single layer and pour the remaining marinara sauce over the top. Sprinkle any extra mozzarella and Parmesan cheese you may have on hand to create a cheesy crust.

Step 6: Bake

Cover the baking dish with aluminum foil to keep the moisture in, and bake in your preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly browned.

Step 7: Serve and Enjoy

Once out of the oven, let your Chicken and Spinach Stuffed Manicotti cool for a few minutes before serving. Garnish with fresh basil or parsley if desired, and enjoy this delightful meal with your family and friends.

In-Season Swaps

Feel free to get creative with this recipe! Here are some seasonal ingredient swaps:

• Seasonal vegetables: Add in roasted zucchini or mushrooms.
• Different meats: Swap shredded chicken for ground turkey or beef.
• Cheese options: Try goat cheese or feta for a tangy flavor.
• Herbs: Incorporate fresh herbs like basil or oregano for added freshness.

Pitfalls & How to Prevent Them

To ensure your Chicken and Spinach Stuffed Manicotti turns out perfectly, keep these tips in mind:

• Don’t overcook the manicotti shells; they should be firm enough to hold the filling.
• Make sure to allow the baked manicotti to cool slightly before serving to help maintain its shape.
• Don’t skimp on the marinara sauce; it keeps the pasta moist while baking.

Cooling, Storing & Rewarming

If you have leftovers (which is often the case because they are so filling), here’s how to store and reheat them:

Let the Chicken and Spinach Stuffed Manicotti cool to room temperature. You can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, simply place them in the oven at 350°F (175°C) until heated through, usually about 20-25 minutes. You can also microwave individual portions if you’re in a hurry!

Chicken and Spinach Stuffed Manicotti FAQs

Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to stuff the manicotti shells. Just make sure to give it a good stir before using.

Can I freeze Chicken and Spinach Stuffed Manicotti?

Yes! Stuff the shells and place them in a freezer-safe container with marinara sauce. They can be frozen for up to 2 months. To cook, bake them straight from the freezer, adding an extra 10-15 minutes to the cooking time.

What can I serve with this dish?

This Chicken and Spinach Stuffed Manicotti pairs wonderfully with a side salad or garlic bread. For a lighter option, serve it with steamed vegetables.

Can I use different types of pasta?

While manicotti is traditional, you can use jumbo shells or even cannelloni. Just adjust the cooking time as needed, depending on the pasta type.

Weekend Projects

Looking for more delicious recipes to try out this weekend? Check out these fabulous options:

• Blueberry Cheesecake Stuffed Muffins for a sweet treat.
• Strawberry Shortcake Cheesecake Bars to satisfy your dessert cravings.

Serve & Enjoy

Once you’ve mastered this Chicken and Spinach Stuffed Manicotti recipe, you’ll find it’s not just another pasta dish. It’s a comforting meal that’s perfect for any occasion. Gather your loved ones around the table and enjoy the delightful flavors and textures of this creamy, cheesy dish. Bon appétit!

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