Chicken and Vegetable Penne Alfredo

If you’re searching for a creamy, comforting dish that combines the perfect balance of protein and veggies, look no further than Chicken and Vegetable Penne Alfredo. This dish is not only delicious but also incredibly versatile, making it an ideal option for busy weeknights or special gatherings. With tender chicken, colorful vegetables, and a rich Alfredo sauce, this recipe is guaranteed to impress your family and friends. Let’s dive into why you’ll love making this dish and how to whip it up in your kitchen.

Top Reasons to Make Chicken and Vegetable Penne Alfredo

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
• Flavorful Comfort Food: The creamy Alfredo sauce, combined with savory chicken and fresh vegetables, creates a cozy dining experience.
• Customizable: You can easily swap in your favorite vegetables or proteins based on what you have on hand.
• Great for Meal Prep: This dish stores well, making it a fantastic option for meal prepping for the week ahead.

What Goes In

• 3/4 lb Penne Pasta: Boiled according to package instructions with 1/2 Tbsp salt for flavor.
• 1 1/2 Tbsp Unsalted Butter: For sautéing the vegetables and adding richness to the sauce.
• 1 Sweet Bell Pepper: Sliced to add a sweet crunch.
• 1/2 to 3/4 lb Button Mushrooms: Sliced for an earthy flavor.
• 1 Small Onion: Diced to enhance the overall flavor of the dish.
• 1 Tbsp Butter + 1 Tbsp Olive Oil: A combination for cooking the chicken and veggies.
• 1/8 tsp Freshly Ground Black Pepper: For seasoning the vegetables.
• 1/2 tsp Salt: To bring out the flavors of the veggies.
• 1 lb Chicken Breast or Chicken Thigh: Cut into bite-sized pieces for easy cooking.
• Salt, Pepper, and Your Favorite Seasoning: Such as Garlic Mrs. Dash to sprinkle on the chicken.
• 1/2 cup Sundried Tomatoes: Coarsely chopped into small pieces for a burst of flavor.
• 2 cups Heavy Whipping Cream: The base of the creamy Alfredo sauce.
• 3/4 cup Shredded Parmesan Cheese: For a cheesy finish to the sauce.
• 1/2 cup Sweet Chili Sauce (optional): For a spicy kick, if desired.

Gear Up: What to Grab

• Large Pot: For boiling the pasta.
• Skillet: To sauté the chicken and vegetables.
• Wooden Spoon: For stirring the ingredients.
• Measuring Cups and Spoons: To ensure accuracy in your recipe.
• Knife and Cutting Board: For chopping and slicing the vegetables and chicken.

Stepwise Method: Chicken and Vegetable Penne Alfredo

Step 1: Boil the Penne Pasta

Start by bringing a large pot of salted water to a boil. Add the 3/4 lb penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat 1 Tbsp butter and 1 Tbsp olive oil over medium-high heat. Season 1 lb of chicken breast or thighs with salt, pepper, and your favorite seasoning. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Cook the Vegetables

In the same skillet, add 1 1/2 Tbsp unsalted butter and the sliced sweet bell pepper, button mushrooms, and small onion. Season with 1/8 tsp freshly ground black pepper and 1/2 tsp salt. Sauté until the vegetables are tender, about 5 minutes.

Step 4: Combine Chicken and Sundried Tomatoes

Return the cooked chicken to the skillet with the vegetables. Add 1/2 cup sundried tomatoes and stir to combine, cooking for another 2 minutes.

Step 5: Prepare the Alfredo Sauce

In a medium saucepan, pour in 2 cups heavy whipping cream and bring to a gentle simmer over medium heat. Gradually whisk in 3/4 cup shredded parmesan cheese until melted and smooth. If you like a kick, add 1/2 cup sweet chili sauce at this stage, adjusting to your taste.

Step 6: Combine Everything

Pour the Alfredo sauce over the chicken and vegetable mixture. Add the drained penne pasta and gently toss to coat everything evenly in the creamy sauce. Heat through for 2-3 minutes.

Step 7: Serve and Enjoy!

Serve your Chicken and Vegetable Penne Alfredo hot, garnished with additional parmesan cheese if desired. Enjoy this comforting dish with a side salad or your favorite bread.

Spring to Winter: Ideas

• In spring, add fresh asparagus or peas for a pop of color and flavor.
• In summer, consider tossing in zucchini or cherry tomatoes for a lighter touch.
• For fall, roasted butternut squash or kale can add seasonal depth.
• In winter, a handful of spinach or broccoli florets can be a great addition.

Behind-the-Scenes Notes

• This Chicken and Vegetable Penne Alfredo is highly adaptable; feel free to use whatever vegetables you have on hand.
• For a lower-calorie version, consider using a lighter cream or milk alternative.
• Leftovers can be transformed into a delicious baked pasta dish; simply transfer to a baking dish, top with cheese, and bake until bubbly.

How to Store & Reheat

To store your Chicken and Vegetable Penne Alfredo, let it cool completely and transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce, or use the microwave in short intervals, stirring in between.

Quick Q&A

Can I use other types of pasta?

Absolutely! While penne works beautifully, feel free to substitute with fusilli, farfalle, or even gluten-free pasta if needed.

Can I make this dish vegetarian?

Yes! Simply omit the chicken and add more vegetables, such as spinach, artichokes, or bell peppers, to create a hearty vegetarian option.

How can I make the sauce lighter?

To lighten the sauce, you can use half-and-half or a combination of low-fat milk and a bit of cream, which will still give you a creamy texture without all the calories.

What can I serve with Chicken and Vegetable Penne Alfredo?

This dish pairs wonderfully with a fresh green salad, garlic bread, or even roasted vegetables for a complete meal.

Wrap-Up

Whether you’re a seasoned chef or a kitchen novice, Chicken and Vegetable Penne Alfredo is a dish that anyone can master. With its creamy sauce, tender chicken, and colorful vegetables, it’s a meal that satisfies both the stomach and the soul. So the next time you’re in need of a quick yet impressive dinner, remember this recipe. You won’t be disappointed!