Chicken Avocado Quesadillas

If you’re looking for a dish that’s bursting with flavor, easy to make, and perfect for any occasion, then these Chicken Avocado Quesadillas are just what you need. Whether it’s a quick weeknight dinner, a weekend gathering with friends, or even a light lunch, this recipe checks all the boxes. The combination of seasoned chicken, creamy avocado, and melted cheese wrapped in a warm tortilla is simply irresistible. Let’s dive into this delicious recipe and see how you can whip it up in no time!

Why You’ll Love This Recipe

These Chicken Avocado Quesadillas are not only simple to prepare but also customizable to suit your taste preferences. The juicy chicken, combined with fresh vegetables and creamy avocado, creates a delightful medley of textures and flavors. Plus, they’re perfect for meal prep, allowing you to enjoy a flavorful meal throughout the week. With the option to add your favorite toppings, every bite can be an adventure!

Gather These Ingredients

• For the chicken:
• 2 medium chicken breasts, boneless, skinless
• Kosher salt and freshly ground black pepper
• 2 teaspoons olive oil, divided
• 1 small onion, finely chopped (about 1/2 cup)
• 1 cup bell peppers, any color, diced
• 3 garlic cloves, finely chopped
• 1/2 cup tomatoes, diced
• 2 tablespoons fajita or taco seasoning
• For the quesadillas:
• 4 medium flour tortillas
• 1 avocado, seeded, and cut
• 4 teaspoons low-fat sour cream
• 1/2 cup low-fat mozzarella, Mexican blend, or cheddar cheese
• Fresh lime juice and minced cilantro, optional

Before You Start: Equipment

• Skillet or frying pan – for cooking the chicken and quesadillas.
• Cutting board and knife – for chopping vegetables and slicing the avocado.
• Spatula – for flipping the quesadillas.
• Mixing bowl – for combining the chicken mixture.

Make Chicken Avocado Quesadillas: A Simple Method

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with Kosher salt and freshly ground black pepper. Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from the skillet and let them rest.

Step 2: Sauté the Vegetables

In the same skillet, add the remaining teaspoon of olive oil. Once heated, add the finely chopped onion and bell peppers. Sauté for about 3-4 minutes until the vegetables are soft. Add the chopped garlic and cook for another minute. Then, stir in the diced tomatoes and fajita seasoning. Mix well and cook for an additional 2 minutes.

Step 3: Shred the Chicken

While the vegetables are cooking, shred the cooked chicken using two forks. Once the vegetables are done, add the shredded chicken to the skillet and mix everything together. Allow the mixture to heat through for a few minutes.

Step 4: Assemble the Quesadillas

Lay one tortilla flat on a clean surface. Spread a quarter of the chicken mixture on one half of the tortilla. Top with a few slices of avocado, a spoonful of sour cream, and a sprinkle of cheese. Fold the tortilla in half to create a semi-circle.

Step 5: Cook the Quesadillas

Heat the skillet over medium heat again. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on one side until golden brown and crispy. Carefully flip the quesadilla and cook for an additional 3-4 minutes on the other side. Repeat the process for the remaining tortillas.

Step 6: Serve and Enjoy

Once cooked, remove the quesadillas from the skillet and let them cool for a minute before slicing them into wedges. Serve with fresh lime juice and minced cilantro, if desired. Enjoy your Chicken Avocado Quesadillas warm!

Seasonal Serving Ideas

• Top with fresh salsa or pico de gallo for a summer twist.
• Pair with a side of guacamole to enhance the avocado flavor.
• Serve alongside a crisp salad for a light, healthy meal.
• Make them a part of your game day spread with a variety of dips.

Cook’s Notes

Feel free to customize this recipe to suit your preferences. You can add other vegetables like zucchini or spinach for extra nutrition. If you prefer a spicier kick, consider adding jalapeños or your favorite hot sauce. These quesadillas are also delicious with a side of black beans or corn salad!

Keep-It-Fresh Plan

These Chicken Avocado Quesadillas can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a skillet over low heat until warmed through. For meal prep, assemble the quesadillas but wait to cook them until you’re ready to eat. This will keep the tortillas from getting soggy.

Common Questions

Can I use other types of chicken for this recipe?

Absolutely! You can use shredded rotisserie chicken or even grilled chicken thighs if you prefer. Just make sure to season them well to enhance the flavor.

What can I substitute for the tortillas?

If you’re looking for a healthier option, consider using whole wheat tortillas or corn tortillas. You could even use lettuce wraps for a low-carb version!

Can I freeze the quesadillas?

Yes, you can freeze the assembled quesadillas. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, thaw in the refrigerator and cook as directed.

What toppings do you recommend?

Some great toppings include fresh salsa, guacamole, shredded lettuce, or even a dollop of Greek yogurt for added creaminess. Fresh cilantro and lime juice also elevate the flavors beautifully!

Ready, Set, Cook

Now that you have all the tips and tricks to make these delicious Chicken Avocado Quesadillas, it’s time to gather your ingredients and get cooking! With a simple method and a delightful combination of flavors, you’ll be whipping up this dish for family dinners, gatherings, or even a quick lunch in no time. Enjoy every cheesy, creamy bite!