Chicken Marsala with Cream Sauce

If you’re on the lookout for a dish that combines rich flavors with a touch of elegance, look no further than Chicken Marsala with Cream Sauce. This delightful recipe transforms humble chicken breasts into a restaurant-quality meal that’s perfect for any occasion. The combination of tender chicken, earthy mushrooms, and a luscious cream sauce is simply irresistible. Whether you’re cooking for a special gathering or a cozy weeknight dinner, this dish is sure to impress.

Why This Recipe Belongs in Your Rotation

Chicken Marsala with Cream Sauce deserves a permanent spot in your recipe collection for several reasons. First, it’s incredibly easy to prepare, making it perfect for both novice and experienced cooks. Second, it features a delightful balance of flavors, with the sweetness of the Marsala wine complementing the richness of the cream. Finally, this dish is versatile; serve it over pasta, rice, or alongside a fresh salad for a complete meal. Once you taste it, you’ll understand why it’s a favorite!

What Goes In

• 4 chicken breasts, boneless and skinless
• 1 cup mushrooms, sliced (cremini or button mushrooms work well)
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Hardware & Gadgets

• Large skillet: A sturdy skillet is essential for browning the chicken and sautéing the mushrooms.
• Meat mallet: To ensure even cooking, a meat mallet is useful for flattening the chicken breasts.
• Measuring cups and spoons: Accurate measurement of ingredients ensures flavor consistency.
• Wooden spoon or spatula: Ideal for stirring and scraping up any delicious bits stuck to the pan.
• Chopping board and knife: Essential for slicing the mushrooms and mincing the garlic.

Method: Chicken Marsala with Cream Sauce

Step 1: Prepare the Chicken

Begin by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet to gently pound the chicken to an even thickness, about ½ inch. This helps the chicken cook evenly and stay tender.

Step 2: Season the Chicken

Season the chicken breasts generously with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.

Step 3: Sear the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chicken breasts in a single layer. Cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

Step 4: Sauté the Mushrooms

In the same skillet, add 2 tablespoons of butter. Once melted, add the sliced mushrooms and sauté for about 5 minutes until they are golden and tender. Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.

Step 5: Create the Sauce

Pour in the chicken broth and bring the mixture to a simmer, scraping up any browned bits from the skillet. Allow it to cook for about 3-4 minutes until slightly reduced. Then, stir in the heavy cream and return to a simmer, letting it thicken for another 5 minutes.

Step 6: Combine and Finish

Return the chicken to the skillet, spooning the creamy mushroom sauce over each piece. Let it cook for an additional 2-3 minutes, ensuring the chicken is heated through. Taste and adjust the seasoning with more salt and pepper if necessary.

Step 7: Garnish and Serve

Once ready, sprinkle the Chicken Marsala with fresh chopped parsley for a burst of color and freshness. Serve immediately over your choice of pasta, rice, or with a side of steamed vegetables.

Better Choices & Swaps

• For a lighter version, substitute half of the heavy cream with low-fat milk or a non-dairy cream alternative.
• Use low-sodium chicken broth to control the saltiness of the dish.
• Swap out the mushrooms for spinach or asparagus for a different flavor profile.
• For a gluten-free option, serve over gluten-free pasta or cauliflower rice.

Pitfalls & How to Prevent Them

To ensure your Chicken Marsala with Cream Sauce turns out perfectly every time, consider the following tips:

• Avoid overcrowding the skillet when searing the chicken. This can lead to steaming instead of browning.
• Don’t skip the step of scraping up the browned bits after cooking the mushrooms. This adds depth of flavor to the sauce.
• Be careful not to overcook the chicken; it should be juicy and tender, not dry.

Prep Ahead & Store

This Chicken Marsala with Cream Sauce can be prepared ahead of time. Simply cook the chicken and sauce, then let it cool before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth to loosen the sauce if necessary.

• For longer storage, consider freezing the cooked chicken and sauce. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Quick Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a richer flavor and stay moist during cooking, making them an excellent substitute.

What can I serve with Chicken Marsala?

This dish pairs beautifully with a variety of sides, including pasta, rice, or a fresh green salad. Garlic bread is also a great option for soaking up that delicious sauce!

Can I make this dish dairy-free?

Yes, you can substitute the heavy cream with a non-dairy cream alternative, such as coconut cream or cashew cream, and use dairy-free butter.

How can I make this recipe spicier?

If you enjoy a kick, consider adding red pepper flakes to the sauce or serving with a side of spicy sautéed greens.

Healthy-ish Favorites

• Healthy Chicken Salad
• Baked Chicken with Vegetables
• Quinoa and Vegetable Stir-Fry
• Creamy Spinach Pasta

The Takeaway

Chicken Marsala with Cream Sauce is not only a feast for the senses but also a dish that can be easily adapted to suit your preferences. Its creamy, flavorful sauce and perfectly cooked chicken make it a winner for any dinner table. With just a few simple ingredients and straightforward steps, you can create a meal that rivals any restaurant dish. So roll up your sleeves, gather your ingredients, and get ready to impress with this culinary delight!

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