Chicken Mushroom Fettuccine

If you’re looking for a comforting dish that brings the flavors of a cozy Italian restaurant right into your kitchen, look no further than Chicken Mushroom Fettuccine. This creamy and savory pasta dish is perfect for a weeknight dinner or a special occasion. With tender chicken, earthy mushrooms, and a rich sauce, it’s a meal that everyone will love. Plus, it’s surprisingly easy to whip up, making it an ideal choice for both novice cooks and seasoned chefs alike.

Why It’s My Go-To

Chicken Mushroom Fettuccine is my go-to recipe for several reasons. First, it’s incredibly satisfying. The combination of chicken and mushrooms creates a depth of flavor that is hard to resist. Second, it’s versatile! You can easily modify the ingredients to suit your taste or what you have on hand. Lastly, it’s a one-pot wonder that minimizes cleanup, leaving you more time to enjoy your meal and less time scrubbing pots and pans.

Ingredient Breakdown

To make this delectable Chicken Mushroom Fettuccine, you’ll need the following ingredients:

• 2 teaspoons vegetable or canola oil
• 8 ounces boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup sliced fresh mushrooms
• 2 medium garlic cloves, minced
• 2 teaspoons all-purpose flour
• 1 cup chicken broth
• 1 cup evaporated milk
• 4 tablespoons whipped cream cheese
• 1 cup freshly grated Parmesan cheese
• Freshly ground black pepper, to taste
• 2 cups hot cooked fettuccine
• Chopped fresh Italian parsley, for garnish (optional)

Equipment Breakdown

Before diving into cooking, let’s gather the necessary equipment:

• Large skillet – Ideal for sautéing chicken and making the sauce.
• Pasta pot – For boiling the fettuccine to al dente perfection.
• Measuring cups and spoons – To ensure accurate ingredient quantities.
• Wooden spoon – For stirring and mixing the sauce.
• Grater – For freshly grating the Parmesan cheese.
• Serving plates – To present your delicious dish beautifully.

Cook Chicken Mushroom Fettuccine Like This

Now that we have our ingredients and equipment ready, let’s get cooking!

Step 1: Sauté the Chicken

In a large skillet, heat the vegetable or canola oil over medium heat. Add the bite-sized chicken pieces and season with a sprinkle of salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Cook the Mushrooms and Garlic

In the same skillet, add the sliced mushrooms. Sauté them for about 4-5 minutes until they are soft and have released their moisture. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

Step 3: Make the Sauce

Sprinkle the all-purpose flour over the mushrooms and garlic, stirring to coat everything evenly. Gradually pour in the chicken broth while continuing to stir. Bring the mixture to a simmer, allowing it to thicken slightly. Then, add the evaporated milk and whipped cream cheese, stirring until the cheese is melted and the sauce is creamy.

Step 4: Combine Everything

Return the cooked chicken to the skillet and stir it into the sauce. Add the freshly grated Parmesan cheese and mix until it’s fully incorporated. Season with freshly ground black pepper to taste.

Step 5: Toss with Fettuccine

Finally, add the hot cooked fettuccine to the skillet. Gently toss everything together until the pasta is well-coated with the creamy sauce.

Step 6: Garnish and Serve

Divide the Chicken Mushroom Fettuccine among serving plates. If desired, garnish with chopped fresh Italian parsley for a pop of color and added flavor. Serve immediately and enjoy your homemade masterpiece!

Dietary Swaps & Alternatives

If you’re looking to customize this Chicken Mushroom Fettuccine recipe or accommodate dietary restrictions, consider these alternatives:

• Gluten-free pasta: Substitute regular fettuccine with gluten-free pasta to make it suitable for gluten-sensitive diners.
• Plant-based chicken: For a vegetarian version, use plant-based chicken alternatives or sautéed tofu.
• Non-dairy milk: Replace evaporated milk with unsweetened almond milk or coconut milk for a dairy-free option.
• Vegan cream cheese: Use a vegan cream cheese alternative to make the dish completely plant-based.

Avoid These Mistakes

To ensure your Chicken Mushroom Fettuccine turns out perfectly, keep these common pitfalls in mind:

• Don’t overcook the chicken; it should be tender and juicy, not dry.
• Be careful with the flour; too much can make the sauce too thick. Start with the recommended amount and adjust as needed.
• Avoid cooking the garlic too long, as it can become bitter. Just a quick sauté is all it needs.
• Always use freshly grated Parmesan cheese for the best flavor and texture.

Prep Ahead & Store

If you want to save time during the week, consider prepping some elements ahead of time:

You can chop the mushrooms and garlic and store them in an airtight container in the refrigerator for up to two days. Additionally, you can cook the chicken ahead of time and reheat it when making the sauce. The Chicken Mushroom Fettuccine can be stored in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of chicken broth or milk to loosen the sauce if it has thickened.

Your Questions, Answered

Can I use frozen chicken for this recipe?

While fresh chicken is recommended for the best texture, you can use frozen chicken. Just make sure to fully thaw and cook it thoroughly before adding it to the dish.

What type of mushrooms work best in this recipe?

Button mushrooms are commonly used, but you can also experiment with cremini or shiitake mushrooms for a richer flavor.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the components ahead of time. Just combine them right before serving to ensure the pasta stays al dente.

What can I substitute for fettuccine?

If you don’t have fettuccine on hand, you can use any pasta shape you prefer, such as penne, linguine, or even gluten-free options.

To round out your meal, consider serving Chicken Mushroom Fettuccine with:

Save & Share

If you love this Chicken Mushroom Fettuccine recipe, don’t forget to save it and share it with your friends and family! Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress.

This Chicken Mushroom Fettuccine is more than just a meal; it’s a comforting embrace on a plate, perfect for gathering around the table. With its creamy sauce, tender chicken, and earthy mushrooms, it has everything you need for a delightful dining experience. So roll up your sleeves, gather your ingredients, and savor the joy of cooking this delicious pasta dish!