Chocolate Chip Cookie Cheesecake Bars

If you’re looking for a dessert that brings together the best of two worlds, look no further than these Chocolate Chip Cookie Cheesecake Bars. Imagine the soft, chewy texture of classic chocolate chip cookies layered with a luscious, creamy cheesecake center. It’s a match made in dessert heaven that’s sure to satisfy any sweet tooth. These bars are perfect for potlucks, family gatherings, or a cozy night in when you want something indulgent but easy to make. Ready to dive into a dessert that’s bursting with flavor and texture? Let’s get started!

Why You’ll Keep Making It

These Chocolate Chip Cookie Cheesecake Bars aren’t just delicious—they’re also incredibly versatile and simple to prepare. The cookie base has that perfect balance of chewiness and crunch, while the cheesecake layer adds a rich, smooth contrast that keeps you coming back for more. Plus, you don’t have to fuss with complicated techniques or lots of ingredients. Whether you’re a seasoned baker or just starting out, these bars are a guaranteed crowd-pleaser. Once you try them, you’ll find they become a go-to dessert for all occasions.

What You’ll Need

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar (for cheesecake layer)
• 1 large egg (for cheesecake layer)
• 1 teaspoon vanilla extract (for cheesecake layer)

Equipment Breakdown

• 8×8-inch baking pan – perfect size for the bars to bake evenly.
• Mixing bowls – one for the cookie dough, one for the cheesecake filling.
• Electric mixer or hand whisk – to cream butter and beat cream cheese smoothly.
• Spatula – for folding ingredients and spreading layers.
• Measuring cups and spoons – for precise ingredient amounts.
• Cooling rack – to cool the bars before slicing.

Directions: Chocolate Chip Cookie Cheesecake Bars

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Lightly grease your 8×8-inch baking pan or line it with parchment paper for easy removal later.

Step 2: Make the Cookie Dough Base

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a separate large bowl, use an electric mixer to cream the softened butter with both granulated and brown sugars until light and fluffy. Add the egg and vanilla extract, mixing until fully combined. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Fold in the chocolate chips.

Step 3: Prepare the Cheesecake Layer

In another bowl, beat the softened cream cheese until smooth. Add sugar, egg, and vanilla extract, mixing until the mixture is creamy and free of lumps.

Step 4: Assemble the Bars

Press about two-thirds of the cookie dough evenly into the bottom of the prepared baking pan. Carefully spread the cheesecake mixture over this cookie layer. Drop spoonfuls of the remaining cookie dough over the cheesecake layer, gently pressing down to create a somewhat even top layer. Don’t worry if it’s not perfectly smooth—the rustic look adds to the charm!

Step 5: Bake and Cool

Bake in the preheated oven for approximately 30-35 minutes, or until the cheesecake layer is set and the cookie dough top is golden brown. Remove from the oven and let cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours to allow the cheesecake layer to firm up, making slicing easier.

Step 6: Slice and Serve

Once chilled, use a sharp knife to cut into bars. Serve as a decadent dessert or a special treat with your afternoon coffee or tea.

Year-Round Variations

• Add chopped nuts like pecans or walnuts to the cookie dough for extra crunch.
• Swap out the chocolate chips for white chocolate or butterscotch chips for a different flavor twist.
• Mix in fresh or frozen berries into the cheesecake layer for a fruity surprise.
• Try adding a sprinkle of cinnamon or pumpkin pie spice to the cookie dough for a cozy autumn vibe.
• For a citrusy touch, fold in some lemon zest into the cheesecake mixture—similar to the tangy notes in Lemon Blueberry Cheesecake Bar Cookies.

Behind the Recipe

The inspiration for these bars came from the desire to combine two beloved desserts: classic chocolate chip cookies and creamy cheesecake. By layering them together, you get the best texture and flavor contrast. The cookie base is soft but holds its shape, while the cheesecake adds a silky richness that elevates the whole experience. This recipe is straightforward, using everyday ingredients, making it accessible for home bakers who want a fail-proof crowd-pleaser.

• Texture: The cookie layer is chewy with crisp edges, while the cheesecake layer is smooth and creamy.
• Flavor balance: Sweet vanilla and buttery cookie notes complement the tangy cream cheese filling.
• Ease of preparation: No complex techniques, just simple mixing and layering.

Freezer-Friendly Notes

These Chocolate Chip Cookie Cheesecake Bars freeze beautifully, making them perfect to prepare ahead of time. After baking and cooling completely, wrap the bars tightly in plastic wrap, then aluminum foil, or place them in an airtight container.

• Freeze for up to 3 months.
• To thaw, place bars in the refrigerator overnight.
• Slice and serve chilled or at room temperature.
• You can also freeze individual bars for easy grab-and-go treats.

Reader Q&A

Can I use low-fat cream cheese for the cheesecake layer?

Yes, you can use low-fat cream cheese if you prefer a lighter option, but keep in mind it might slightly alter the texture, making the cheesecake layer less rich and creamy.

Is it possible to make these bars dairy-free?

Absolutely! Substitute the butter with a dairy-free margarine and use a dairy-free cream cheese alternative. Just make sure the chocolate chips are also dairy-free to keep the flavors consistent.

Can I double this recipe for a larger batch?

Yes, doubling the ingredients and using a 9×13-inch pan works well. Just keep an eye on the baking time, as it might need a few extra minutes. Test with a toothpick inserted near the center to check doneness.

How should I store leftover bars?

Store leftover Chocolate Chip Cookie Cheesecake Bars in an airtight container in the refrigerator for up to 5 days to keep them fresh and creamy.

Because You Liked This

• Pink Strawberry Cheesecake Crumble Cookies – Another fun way to enjoy cheesecake flavors in cookie form.
• Honeycomb Crunch Chocolate Chip Cookies – A delightful twist on classic chocolate chip cookies with a crunchy surprise.
• Lemon Blueberry Cheesecake Bar Cookies – A fruity and tangy variation perfect for spring and summer.

Make It Tonight

Got a craving for something sweet and satisfying? These Chocolate Chip Cookie Cheesecake Bars come together quickly and don’t require any fancy ingredients. You can have these bars baked, cooled, and ready to enjoy in just a few hours. Whether you’re looking for a dessert to impress guests or a comforting treat to enjoy solo, this recipe is your answer. Pull out your mixing bowls, preheat the oven, and get ready to create a dessert that’s as irresistible as it is easy.

There’s something magical about combining classic chocolate chip cookies with cheesecake, and these bars capture that magic perfectly. Once you try them, you’ll understand why they’re destined to become a regular in your baking repertoire. So go ahead, bake a batch, share with friends, or keep them all to yourself—you deserve it!

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