Chocolate Chip Cookie & Oreo Fudge Brownie Bar

When it comes to decadent desserts, few combinations can rival the classic chocolate chip cookie and brownie. But what if we took it a step further? Introducing the Chocolate Chip Cookie & Oreo Fudge Brownie Bar! This indulgent treat layers a thick, chewy chocolate chip cookie base with creamy, rich fudge brownies and crunchy Double Stuffed Oreos. Perfect for parties, gatherings, or simply a sweet night in, these bars are sure to impress everyone with their delightful flavors and textures.

Why This Recipe is a Keeper

This recipe is a keeper for so many reasons. First, the combination of chocolate chip cookies and brownies creates a texture that is both chewy and fudgy, satisfying any sweet craving. Second, the addition of Double Stuffed Oreos takes it to a whole new level with their creamy filling and crunchy texture. Lastly, the ease of preparation makes it accessible for bakers of all skill levels. Trust us, once you try these bars, they will become a staple in your dessert repertoire!

What We’re Using

• 1 cup (227g) unsalted butter – at room temperature for easy mixing
• 1 cup (200g) granulated sugar – adds sweetness and structure
• 3/4 cup (165g) light brown sugar – brings moisture and a hint of caramel flavor
• 2 eggs – for binding and richness
• 1 tablespoon vanilla extract – enhances the overall flavor
• 2 cups (312.5g) all-purpose flour – the base for our cookie dough
• 1 teaspoon baking soda – helps the cookies rise
• 1 teaspoon salt – balances the sweetness
• 2 cups (360g) milk chocolate chips (12 ounces) – for that melty chocolate goodness
• 1 package Double Stuffed Oreos (18-ounce) – the star of the show!
• 1 Family Size 9×13 brownie mix – or a homemade chewy brownie recipe if you prefer
• 1/2 cup (76ml) hot fudge topping – for drizzling and extra indulgence

What You’ll Need (Gear)

• Mixing bowls – for combining ingredients
• Electric mixer – to make creaming the butter and sugars easier
• Rubber spatula – for folding in the chocolate chips
• 9×13-inch baking pan – to bake the bars
• Parchment paper – for easy removal and cleanup
• Cooling rack – for cooling the bars evenly

Method: Chocolate Chip Cookie & Oreo Fudge Brownie Bar

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your 9×13-inch baking pan by lining it with parchment paper, leaving some overhang to make removing the bars easier later.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. Add in the eggs and vanilla extract, mixing until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.

Step 4: Fold in the Chocolate Chips

Gently fold in the milk chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the cookie dough.

Step 5: Assemble the Bars

Spread half of the cookie dough into the bottom of the prepared baking pan, creating a smooth, even layer. Next, layer the Double Stuffed Oreos on top of the cookie layer, placing them closely together for maximum coverage.

Step 6: Prepare the Brownie Layer

Prepare the brownie mix according to the package instructions or your homemade recipe. Once prepared, pour the brownie batter over the layer of Oreos, spreading it evenly.

Step 7: Add the Remaining Cookie Dough

Spoon dollops of the remaining cookie dough over the brownie layer. It’s okay if some brownie shows through; you want a marbled effect!

Step 8: Bake

Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake.

Step 9: Drizzle with Hot Fudge

Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Drizzle the hot fudge topping over the top while it’s still warm for an extra decadent touch.

Step 10: Cool and Slice

Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve!

Nutrition-Minded Tweaks

• Substitute half of the granulated sugar with a sugar alternative for a lower-calorie version.
• Use dark chocolate chips instead of milk chocolate for a richer flavor and added antioxidants.
• Incorporate whole wheat flour for added fiber and nutrients.
• Consider adding nuts for a crunchy texture and healthy fats.

Mistakes Even Pros Make

• Overmixing the dough can lead to tough bars. Mix only until just combined!
• Not properly measuring flour can result in a dry or crumbly texture. Use the spoon and level method for accuracy.
• Opening the oven door too early can cause the bars to sink. Wait until the minimum bake time is up.
• Skipping the cooling step can lead to gooey bars that don’t hold their shape.

Refrigerate, Freeze, Reheat

These bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm a slice in the microwave for about 10-15 seconds until just warm and melty.

Popular Questions

Can I use a different type of Oreo?

Absolutely! Feel free to experiment with different Oreo flavors to match your taste preferences or the occasion.

What if I don’t have a brownie mix? Can I make homemade brownies?

Yes! You can easily use your favorite homemade brownie recipe instead of a mix. Just ensure it’s a recipe that bakes well in a 9×13-inch pan.

Can I add nuts to the recipe?

Certainly! Chopped walnuts or pecans would add a delightful crunch. Just fold them into the cookie dough or sprinkle them over the brownie layer.

How do I know when the bars are done baking?

The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs, indicating they are baked but still fudgy.

Serve & Enjoy

These Chocolate Chip Cookie & Oreo Fudge Brownie Bars are the perfect treat for any occasion. Whether you’re serving them at a party, sharing them with friends, or indulging in a cozy night at home, these bars promise to deliver a delightful experience. The layers of cookie, brownie, and Oreo create a harmonious blend of flavors that will leave everyone reaching for seconds. Enjoy every bite of this decadent dessert!

Baking is not just about following a recipe; it’s about creating memories and sharing joy. So, gather your ingredients, preheat your oven, and let the baking magic happen with these Chocolate Chip Cookie & Oreo Fudge Brownie Bars. Happy baking!