Chocolate Crepe Cake Recipe

If you’re a chocolate lover, then this Chocolate Crepe Cake Recipe is going to be your new favorite indulgence. Layers of delicate chocolate crepes paired with a rich cream filling make for an impressive dessert that’s perfect for special occasions or any day you want to treat yourself. The best part? It’s surprisingly easy to make, and the result is a showstopper that will dazzle your friends and family!

Why It Works Every Time

This Chocolate Crepe Cake Recipe works wonders because of the balance between the lightness of the crepes and the creaminess of the filling. The cocoa powder in the crepes infuses a deep chocolate flavor, while the cream cheese and whipped cream filling adds a luscious texture that complements the slightly chewy crepes. Plus, the layers create a beautiful presentation, making it a feast for both the eyes and the palate.

Ingredient Notes

• All-Purpose Flour: This forms the base of your crepes, providing structure.
• Unsweetened Cocoa Powder: Adds rich chocolate flavor without added sweetness.
• Kosher Salt: Enhances the overall flavor balance.
• Granulated White Sugar: A touch of sweetness for the crepes.
• Large Eggs: Essential for binding the ingredients and giving the crepes a nice structure.
• Hot Milk: Helps to create a smooth batter, making it easier to cook the crepes.
• Boiling Water: This helps to thin out the batter and ensures the crepes are tender.
• Honey or Maple Syrup: Adds a natural sweetness to the batter.
• Vegetable Oil: Used for cooking the crepes and adds moisture to the batter.
• Cream Cheese: The star of the filling, it adds richness and tang.
• Powdered Sugar: Sweetens the filling without grittiness.
• Sour Cream: Contributes creaminess and a slight tang.
• Heavy Whipping Cream: Lightens the filling and adds a luxurious mouthfeel.
• Whipped Topping: For those who prefer a ready-made option, it saves time.
• Fresh Strawberries: A delicious and refreshing garnish.
• Chocolate Shavings: For a stunning visual and extra chocolate flavor.

Appliances & Accessories

• Non-stick Skillet: Ideal for cooking the crepes evenly.
• Whisk: For mixing the batter until smooth.
• Mixing Bowls: Essential for combining the ingredients.
• Spatula: Useful for flipping the crepes without tearing them.
• Measuring Cups and Spoons: For accuracy in your ingredients.

Chocolate Crepe Cake Recipe: From Prep to Plate

Step 1: Prepare the Crepe Batter

In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 5 ½ tablespoons unsweetened cocoa powder, ¼ teaspoon kosher salt, and 1 tablespoon granulated white sugar. In another bowl, beat 3 large eggs until frothy. Gradually add 1 cup of hot milk and 6 ounces of boiling water to the egg mixture. Pour the wet ingredients into the dry ingredients and mix until smooth. Stir in 3 tablespoons of honey or maple syrup and 2 tablespoons of vegetable oil.

Step 2: Let the Batter Rest

Cover the batter and let it rest in the refrigerator for at least 30 minutes. This allows the flour to hydrate and results in more tender crepes.

Step 3: Cook the Crepes

Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil. Pour about ¼ cup of batter into the skillet, swirling it around to evenly coat the bottom. Cook for about 1-2 minutes or until the edges start to lift. Carefully flip the crepe and cook for another minute. Transfer to a plate and repeat with the remaining batter, stacking the crepes on top of each other.

Step 4: Make the Cream Filling

In a mixing bowl, beat 8 ounces of cream cheese until smooth. Gradually add ⅔ cup of powdered sugar, beating until well combined. Stir in ½ cup of sour cream until smooth. In another bowl, whip 1 cup of heavy whipping cream with 1 tablespoon of honey or maple syrup until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 5: Assemble the Cake

On a serving platter, place one crepe and spread a thin layer of the cream filling on top. Repeat with the remaining crepes, layering them with the filling until you have a tall, beautiful stack. Finish by spreading the remaining cream filling on top and around the sides of the cake.

Step 6: Chill and Serve

Cover the assembled cake and refrigerate for at least 2 hours, allowing the flavors to meld and the cake to set. Before serving, top with a container of whipped topping or homemade whipped cream, fresh strawberries, and chocolate shavings for a lovely presentation.

Seasonal Serving Ideas

• Spring: Serve with fresh berries like raspberries and blueberries for a vibrant look.
• Summer: Add a drizzle of chocolate sauce and a scoop of vanilla ice cream on the side.
• Fall: Incorporate pumpkin spice into the cream filling for a seasonal twist.
• Winter: Garnish with peppermint shavings for a festive holiday flair.

Pro Perspective

One of the keys to a perfect Chocolate Crepe Cake Recipe is patience. Allowing the crepe batter to rest ensures the crepes are tender and pliable. When assembling, be generous with the cream filling to balance the rich chocolate flavor of the crepes. And don’t hesitate to personalize your cake with different toppings and flavors to make it your own!

Keep It Fresh: Storage Guide

This Chocolate Crepe Cake can be stored in the refrigerator for up to 3 days. To keep it fresh, ensure it is tightly covered with plastic wrap or stored in an airtight container. If you need to make it ahead of time, consider preparing the crepes and cream filling separately, then assemble just before serving.

Chocolate Crepe Cake Recipe FAQs

Can I make the crepes in advance?

Absolutely! You can make the crepes ahead of time. Just stack them with parchment paper in between to prevent sticking and store them in the refrigerator for up to 2 days.

Can I use a different type of flour?

While all-purpose flour is recommended for the best texture, you can experiment with gluten-free flour blends if you have dietary restrictions. Just be aware that the texture may vary slightly.

Can I freeze the Chocolate Crepe Cake?

Yes, you can freeze the assembled cake! Just make sure it’s well wrapped in plastic wrap and then in aluminum foil. Thaw it in the refrigerator before serving.

What can I use instead of cream cheese?

If you prefer a lighter filling, you can substitute the cream cheese with mascarpone cheese or a vegan cream cheese alternative for a dairy-free option. Adjust the sweetness to taste.

Make It Tonight

Now that you have this delightful Chocolate Crepe Cake Recipe at your fingertips, it’s time to roll up your sleeves and get baking! With its layers of chocolatey goodness and creamy filling, this cake is sure to impress everyone who gets a slice. Enjoy the process, and don’t forget to make it your own with your favorite toppings. Happy baking!