Chocolate Ganache Cheesecake Tart

If you’re craving a dessert that combines rich, creamy cheesecake with luscious chocolate ganache, then this Chocolate Ganache Cheesecake Tart is exactly what you need. It’s a decadent treat that feels fancy enough for special occasions but is surprisingly straightforward to make. The chocolate cookie crumb crust provides the perfect crunchy contrast to the silky cheesecake filling, while the ganache topping adds a glossy, indulgent finish. Whether you’re serving it at a dinner party or just want to treat yourself to something spectacular, this tart is guaranteed to impress every chocolate lover at your table.

Why This Recipe Works

This Chocolate Ganache Cheesecake Tart hits all the right notes when it comes to texture and flavor. The cookie crumb crust is buttery and crisp, holding together beautifully without being too dense. The cheesecake filling is smooth and creamy, sweetened just enough to balance the bittersweet notes from the chocolate. Adding the ganache on top not only enhances the chocolate flavor but also gives it that irresistible shiny glaze that makes desserts look so professional. Using quality semi-sweet chocolate and fresh cream ensures that every bite melts in your mouth. Plus, the fresh berries garnish adds a burst of freshness and color, making this tart as beautiful as it is delicious.

What Goes In

• 1 1/2 cups chocolate cookie crumbs – For the base crust, use finely crushed chocolate cookies for the best texture.
• 1/4 cup unsalted butter, melted – Binds the cookie crumbs together and adds richness.
• 2 cups cream cheese, softened – The creamy heart of the cheesecake, softened for easy mixing.
• 1 cup granulated sugar – Sweetens the cheesecake filling evenly.
• 1 teaspoon vanilla extract – Enhances the overall flavor with a warm aromatic note.
• 3 large eggs – Provides structure and richness to the cheesecake.
• 1 cup semi-sweet chocolate chips – Melted into the cheesecake for that deep chocolate flavor.
• 1/2 cup heavy cream – Used both in the ganache and to add creaminess to the filling.
• 1 tablespoon cocoa powder – Intensifies the chocolate flavor in the ganache topping.
• Fresh berries for garnish – Adds color, freshness, and a slight tartness to balance the richness.

Kitchen Gear Checklist

• 9-inch tart pan with removable bottom – Makes it easy to remove and serve the tart without breaking it.
• Mixing bowls – For combining crust ingredients and cheesecake filling separately.
• Electric mixer or stand mixer – Ensures smooth, lump-free cheesecake batter.
• Spatula – For folding ingredients and scraping the bowl.
• Saucepan – To gently heat cream and melt chocolate for the ganache.
• Measuring cups and spoons – For precise ingredient amounts.
• Wire rack – To cool the tart after baking.

Chocolate Ganache Cheesecake Tart Cooking Guide

Step 1: Prepare the crust

Start by preheating your oven to 325°F (160°C). In a bowl, mix the chocolate cookie crumbs and melted butter until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom and up the sides of your tart pan to create an even crust layer. Bake the crust for about 10 minutes to set it. Once done, remove from the oven and let it cool while you prepare the filling.

Step 2: Make the cheesecake filling

Using an electric mixer, beat the softened cream cheese until it’s smooth and creamy. Gradually add the granulated sugar and vanilla extract, continuing to mix until fully combined. Add the eggs one at a time, beating well after each addition to ensure a smooth batter. Gently melt the semi-sweet chocolate chips with half of the heavy cream over low heat, stirring constantly until glossy and smooth. Let it cool slightly before folding it into the cream cheese mixture. Pour the filling over the cooled crust, smoothing the top with a spatula.

Step 3: Bake the cheesecake tart

Place the tart pan on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside with the door slightly open for another 30 minutes to prevent cracks. Remove from the oven and transfer to a wire rack to cool completely.

Step 4: Prepare the chocolate ganache topping

In a small saucepan, heat the remaining heavy cream and cocoa powder over medium heat until it just begins to simmer. Remove from heat and pour over the remaining chocolate chips in a heatproof bowl. Let it sit for a minute, then stir gently until smooth and glossy. Allow the ganache to cool slightly but remain pourable.

Step 5: Assemble the tart

Once the cheesecake is fully cooled, pour the ganache evenly over the top, spreading it gently with an offset spatula to cover the surface. Refrigerate the tart for at least 2 hours or until the ganache is set. Just before serving, garnish with fresh berries for a pop of color and freshness.

Dietary Swaps & Alternatives

• Cookie Crust: Substitute the chocolate cookie crumbs with gluten-free chocolate cookies to make it gluten-free.
• Butter: Use coconut oil or a plant-based butter alternative if you want a dairy-free crust.
• Cream Cheese: Try a dairy-free cream cheese alternative made from cashews or almonds for a vegan-friendly version.
• Chocolate: Swap semi-sweet chocolate chips for dark chocolate with at least 70% cocoa for a richer flavor.
• Heavy Cream: For a lighter option, use evaporated milk or coconut cream to create the ganache.

Pitfalls & How to Prevent Them

• Crust falling apart: Make sure the butter is fully melted and mixed thoroughly with the cookie crumbs. Press firmly and evenly into the pan.
• Cracked cheesecake: Avoid overbaking and use the oven cooling step to prevent sudden temperature changes that cause cracks.
• Lumpy filling: Beat the cream cheese until smooth before adding other ingredients. Use room temperature eggs and add them slowly.
• Ganache too runny or too thick: Heat the cream just until it simmers—don’t boil. Let the ganache cool to a pourable consistency before adding it to the tart.

Storing, Freezing & Reheating

Store the Chocolate Ganache Cheesecake Tart in an airtight container in the refrigerator for up to 4 days. This keeps the ganache shiny and the cheesecake fresh. If you want to freeze it, wrap the tart tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving. Avoid reheating this dessert as it’s best enjoyed chilled to maintain its creamy texture and ganache shine.

Quick Questions

Can I use a regular pie pan instead of a tart pan?

Yes! A regular 9-inch pie pan works just fine. Just be careful when removing the tart if you want clean edges, as tart pans with removable bottoms make this easier.

Is it necessary to bake the crust before adding the filling?

Baking the crust helps it set and prevents it from becoming soggy once the filling is added. It also enhances the buttery flavor and crunch.

Can I make the ganache ahead of time?

Absolutely! You can prepare the ganache a day in advance and refrigerate it. Warm it gently before pouring over the cheesecake to get the right consistency.

What’s the best way to serve this tart?

Serve chilled or at room temperature with fresh berries on top. Pair it with a cup of coffee or a glass of cold milk for a perfect dessert pairing.

Healthy-ish Favorites

• Triple Chocolate Midnight Chunk Cookies – A rich yet balanced chocolate cookie for your next sweet craving.
• Midnight Chocolate Lava Core Cookies – Gooey chocolate centers for an indulgent chocolate fix.
• Avocado Chocolate Mousse – A creamy dessert that sneaks in healthy fats without sacrificing flavor.
• Oatmeal Banana Breakfast Bars – Sweet and satisfying bars perfect for a wholesome start to your day.

Before You Go

This Chocolate Ganache Cheesecake Tart is truly a showstopper, effortlessly blending the richness of chocolate with the creamy tang of cheesecake. Once you master this recipe, it’s perfect for birthdays, holidays, or any time you want to impress your guests (or yourself!). Don’t forget to experiment with different toppings—nuts, caramel drizzle, or even edible flowers can elevate this dessert further. If you love the deep chocolate flavor, be sure to check out those Triple Chocolate Midnight Chunk Cookies and Midnight Chocolate Lava Core Cookies recipes for your next baking adventure.

Enjoy every luscious bite of this heavenly Chocolate Ganache Cheesecake Tart!

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