Cinnamon Sugar Snickerdoodle Sandwich Cookies

If you’ve ever craved the perfect balance of soft, chewy cookie and creamy, luscious filling, then Cinnamon Sugar Snickerdoodle Sandwich Cookies are about to become your new obsession. These delightful treats marry the classic snickerdoodle’s warm cinnamon-sugar coating with a smooth cream cheese filling, creating a sandwich cookie that’s both comforting and indulgent. Whether you’re baking for a holiday, a special occasion, or just because, these cookies will steal the show with every bite.

Why This Recipe Belongs in Your Rotation

There’s a reason why snickerdoodles have remained a beloved cookie for generations—they’re simple, satisfying, and full of warm cinnamon flavor. This recipe takes that classic cookie and elevates it to a whole new level by sandwiching it with a tangy cream cheese frosting. The cinnamon sugar coating on each cookie adds just the right amount of crunch and sweetness, making every bite a textural delight.

What sets these Cinnamon Sugar Snickerdoodle Sandwich Cookies apart is their versatility. They’re soft but sturdy enough to hold the filling without falling apart, and they’re easy enough for bakers of all skill levels. Plus, the cream cheese filling can be whipped up in minutes, making this recipe a perfect weeknight baking project or a crowd-pleaser for parties.

Ingredients at a Glance

• 2 3/4 cups all-purpose flour – the base for our soft, chewy cookies
• 1 teaspoon baking soda – for that perfect rise
• 2 teaspoons cream of tartar – classic snickerdoodle tang and texture
• 1/2 teaspoon salt – balances sweetness
• 1 cup unsalted butter, softened – adds richness and helps with texture
• 1 1/2 cups granulated sugar – sweetens and caramelizes the cookies
• 1/4 cup packed brown sugar – adds depth of flavor
• 2 large eggs – bind everything together, providing moisture
• 1 teaspoon vanilla extract – enhances all flavors
• 1/4 cup granulated sugar (for rolling) – for that signature cinnamon sugar coating
• 2 teaspoons ground cinnamon – the star spice of snickerdoodles
• 1 cup cream cheese, softened – makes the luscious sandwich filling
• 1/2 cup powdered sugar – sweetens and smooths the filling

Prep & Cook Tools

• Mixing bowls – for combining dry and wet ingredients separately
• Electric mixer – makes creaming butter and sugar easier
• Measuring cups and spoons – essential for accurate measurements
• Baking sheets – to bake your cookies evenly
• Parchment paper or silicone baking mats – prevents sticking and eases cleanup
• Cooling racks – to cool cookies completely before sandwiching
• Spatula or butter knife – for spreading the cream cheese filling
• Small bowl – to mix cinnamon and sugar for rolling

How to Prepare Cinnamon Sugar Snickerdoodle Sandwich Cookies

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats. This will ensure your cookies bake evenly and don’t stick.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy—about 3 to 4 minutes. This step is key to getting the perfect texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can make the cookies tough, so stop as soon as you no longer see flour.

Step 6: Prepare Cinnamon Sugar for Rolling

In a small bowl, mix together 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.

Step 7: Shape and Roll Dough

Scoop out generous tablespoon-sized portions of dough and roll each into a ball. Roll the dough balls in the cinnamon sugar mixture until fully coated.

Step 8: Bake the Cookies

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are set and the tops have a crackled appearance. They should still be soft to the touch.

Step 9: Cool Completely

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Cooling is important so the filling doesn’t melt when assembled.

Step 10: Make the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. This filling is tangy and sweet, the perfect complement to the cinnamon cookies.

Step 11: Assemble the Sandwich Cookies

Once the cookies are cool, spread about a tablespoon of cream cheese filling on the flat side of one cookie. Top with another cookie, pressing gently to create a sandwich. Repeat with remaining cookies.

Step 12: Serve and Enjoy

These cookies are best enjoyed the same day or within a couple of days. Store them in an airtight container in the refrigerator to keep the filling fresh.

Holiday-Friendly Variations

• Pumpkin Spice: Add 1 teaspoon pumpkin pie spice to the dry ingredients for a fall-inspired twist.
• Chai Spice: Mix 1 teaspoon ground cardamom and 1/2 teaspoon ground ginger into the cinnamon sugar for rolling.
• Chocolate Chip Snickerdoodle: Fold 1/2 cup mini chocolate chips into the dough before rolling.
• Orange Zest Filling: Add 1 teaspoon fresh orange zest to the cream cheese filling for a citrusy pop.
• Maple Cinnamon: Substitute half the powdered sugar in the filling with maple syrup for a natural sweetness.

What Not to Do

• Don’t skip the cream of tartar—it’s what gives snickerdoodles their signature tang and chewy texture.
• Avoid overmixing the dough once the flour is added; it can result in dense, tough cookies.
• Don’t try to assemble the sandwich cookies while the cookies are still warm; the filling will melt and create a mess.
• Resist the urge to substitute the cream cheese filling with buttercream unless you want a very different flavor profile.

Make Ahead Like a Pro

You can prepare the cinnamon sugar snickerdoodle dough up to 24 hours in advance. Simply wrap it tightly in plastic wrap and refrigerate. When ready to bake, bring the dough to room temperature for 10–15 minutes before rolling.

The cream cheese filling can also be made a day ahead and stored in an airtight container in the refrigerator. Just give it a quick whip before spreading it on the cookies.

For the ultimate convenience, bake the cookies a day ahead and store them in an airtight container. Assemble the sandwiches right before serving to keep the cookies from becoming soggy.

Common Qs About Cinnamon Sugar Snickerdoodle Sandwich Cookies

Can I use light cream cheese instead of full-fat?

Yes, you can use light cream cheese, but the filling may be slightly less creamy and rich. Full-fat cream cheese provides the best texture and flavor for the sandwich cookies.

How long do these cookies stay fresh?

Once assembled, these sandwich cookies are best enjoyed within 2–3 days when stored in an airtight container in the refrigerator. The cookies themselves can last up to a week stored in an airtight container at room temperature.

Can I freeze these cookies?

Absolutely! Freeze the baked cookies (unfilled) in a single layer on a baking sheet, then transfer to a freezer-safe bag. Thaw at room temperature and fill with the cream cheese frosting before serving.

What if I don’t have cream of tartar?

Cream of tartar is essential for authentic snickerdoodles’ texture and flavor. If you don’t have any, you can substitute 2 teaspoons of lemon juice or white vinegar to activate the baking soda, but the results won’t be quite the same.

Bring It to the Table

Cinnamon Sugar Snickerdoodle Sandwich Cookies are the perfect way to add warmth and charm to any dessert table. Their golden, crackled exterior dusted in cinnamon sugar invites curiosity, while the creamy filling promises a luscious bite that melts in your mouth. They’re ideal for cookie swaps, holiday gatherings, or even a cozy afternoon tea. When you serve these cookies, expect smiles, second helpings, and lots of compliments.

With their nostalgic flavor and irresistible texture, these cookies appeal to kids and adults alike. Pair them with a glass of cold milk, a steaming cup of chai, or a rich hot chocolate for the ultimate cozy treat. Plus, since they’re made with simple pantry ingredients and straightforward steps, you can whip up a batch anytime those cinnamon cravings hit.

Cinnamon Sugar Snickerdoodle Sandwich Cookies are a delightful treat that deserves a permanent spot in your recipe box. They’re proof that sometimes, the classics are best enjoyed with a little extra cream cheese magic in the middle. Happy baking!

Share on Pinterest