Coconut Jam (Kaya Jam)

Coconut Jam, or Kaya Jam, is a delicious and creamy spread that hails from Southeast Asia, particularly Malaysia and Singapore. This luscious jam is made primarily from coconut milk, eggs, and sugar, with a fragrant hint of pandan leaves that elevates its flavor profile. Spread it over warm toast, use it as a filling for pastries, or enjoy it by the spoonful—once you try this recipe, you’ll find it hard to resist. Let’s dive into the art of making this delightful Coconut Jam (Kaya Jam) at home!

Why Coconut Jam (Kaya Jam) is Worth Your Time

There’s something incredibly satisfying about making your own Coconut Jam (Kaya Jam). Not only does it fill your kitchen with an enticing aroma, but it also allows you to control the sweetness and texture to your liking. This jam is a versatile addition to your breakfast table, a unique condiment for desserts, or a delightful gift for friends and family. Plus, it’s a fun culinary project that connects you to the rich traditions of Southeast Asian cuisine.

Ingredient Breakdown

Before you start whisking away, let’s break down the ingredients you’ll need to create this Coconut Jam (Kaya Jam):

• 5 eggs: These provide the rich, creamy texture and help thicken the jam.
• 200 ml coconut milk: Adds a rich, creamy flavor that is essential for authentic kaya.
• 120 g sugar (1/2 cup or 4 oz.): Sweetens the jam and balances the coconut flavor.
• 3 pandan leaves: Tied into a knot to infuse a unique aroma and flavor.
• 1 1/2 tablespoons cornstarch: Helps to thicken the jam to a luscious consistency.
• 1 1/2 tablespoons water: Used to mix with cornstarch to create a slurry.
• 75 g sugar (6 tablespoons): Added for additional sweetness and texture.

Gear Up: What to Grab

Before you start cooking, make sure you have the following gear on hand:

• Mixing bowls: For whisking the eggs and mixing the ingredients.
• Whisk: To ensure the eggs and sugar are well combined.
• Double boiler or saucepan: For gentle cooking of the jam.
• Sieve: To strain the mixture for a smooth texture.
• Jar or airtight container: For storing your Coconut Jam (Kaya Jam) once it’s ready.

Coconut Jam (Kaya Jam), Made Easy

Now, let’s get cooking with these simple steps to create your own Coconut Jam (Kaya Jam):

Step 1: Prepare the Pandan Leaves

Start by tying the pandan leaves into a knot. This will help release their flavor during the cooking process.

Step 2: Whisk the Eggs and Sugar

In a mixing bowl, whisk together the eggs and the 120 g of sugar until the mixture becomes light and fluffy. This step is crucial as it incorporates air into the mixture, resulting in a light texture.

Step 3: Combine Coconut Milk and Pandan

In a double boiler or a heatproof bowl placed over simmering water, combine the coconut milk and the pandan leaves. Stir occasionally until it’s warm but not boiling.

Step 4: Mix the Egg Mixture

Gradually pour the egg and sugar mixture into the warm coconut milk while continuously whisking. This prevents the eggs from scrambling and ensures a smooth blend.

Step 5: Thicken the Mixture

In a small bowl, mix the cornstarch with water to create a slurry. Pour this mixture into the coconut milk and egg mixture. Stir constantly until the mixture thickens to your desired consistency, about 15-20 minutes.

Step 6: Strain and Cool

Once thickened, strain the mixture through a sieve to remove any lumps and the pandan leaves. Allow the Coconut Jam (Kaya Jam) to cool before transferring it to a jar.

Step 7: Sweeten to Taste

For a final touch, mix in the additional 75 g of sugar to taste. Adjust the sweetness as per your preference, and stir well.

Seasonal Ingredient Swaps

If you want to experiment or adjust the flavor of your Coconut Jam (Kaya Jam), consider these seasonal swaps:

• Vanilla Bean: Replace pandan leaves with a split vanilla bean for a different aromatic profile.
• Brown Sugar: Use brown sugar instead of white for a richer flavor.
• Coconut Sugar: For a more natural sweetener with a caramel note.
• Other Leafy Aromatics: Experiment with lemongrass or kaffir lime leaves for a unique twist.

Pro Tips & Notes

• Make sure to whisk continuously while cooking to prevent the eggs from curdling.
• If the mixture thickens too much, you can add a little more coconut milk to adjust the texture.
• Store your Coconut Jam (Kaya Jam) in the refrigerator for up to two weeks.
• Serve the jam warm or at room temperature for the best flavor experience.

Make Ahead Like a Pro

Coconut Jam (Kaya Jam) is perfect for meal prep! Here’s how to make it ahead of time:

Prepare the jam and store it in an airtight container in the refrigerator. This jam can last for up to two weeks, making it an excellent option for breakfasts throughout the week. You can also double the recipe and portion it into smaller jars for gifting or enjoying at a later date.

Handy Q&A

Can I make Coconut Jam (Kaya Jam) vegan?

Absolutely! To make a vegan version, substitute the eggs with a thickener like silken tofu or a commercial egg replacer. You may need to experiment with the ratios to achieve the desired texture.

What can I serve with Coconut Jam (Kaya Jam)?

This jam is versatile! It pairs beautifully with toasted bread, pancakes, or waffles. You can also use it as a filling for pastries or as a topping for desserts like ice cream or yogurt.

Can I freeze Coconut Jam (Kaya Jam)?

Yes, you can freeze Coconut Jam (Kaya Jam). Just make sure to store it in an airtight container, and it should keep well for about three months. Thaw it in the refrigerator before using.

What if my Coconut Jam (Kaya Jam) is too sweet?

If you find the jam too sweet for your taste, consider adding a little more coconut milk to balance the sweetness or enjoy it with a less sweet bread or pastry.

See You at the Table

Coconut Jam (Kaya Jam) is more than just a spread; it’s a delightful experience that transports you to the tropical streets of Southeast Asia with every bite. Whether you’re enjoying it on a lazy weekend breakfast or sharing it with loved ones, this homemade jam is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy the sweet, creamy, and aromatic delight that is Coconut Jam (Kaya Jam). Happy cooking!