Coconut Macaroon Pie

If you’re a fan of the delightful combination of coconut and a creamy filling, then this Coconut Macaroon Pie is about to become your new favorite dessert. This pie is a perfect blend of sweetened shredded coconut, a rich custard-like filling, and a buttery crust that together create a slice of heaven. It’s simple to make and even easier to enjoy. Whether you’re hosting a gathering or just indulging in a sweet treat, this pie promises to impress!

Top Reasons to Make Coconut Macaroon Pie

• Delicious Flavor: The sweet and nutty flavor of coconut pairs wonderfully with the creamy filling, creating a dessert that’s both unique and satisfying.
• Easy to Prepare: With just a few ingredients and simple steps, this pie is perfect for both novice and experienced bakers.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday celebration, or just a cozy night in, this pie fits right in.
• Impressive Presentation: This dessert looks beautiful when sliced, making it an impressive addition to any dessert table.

What Goes Into Coconut Macaroon Pie

• 2 large eggs: These will help bind the ingredients together and create a lovely custard-like texture.
• 1 (14-ounce) can sweetened condensed milk: This adds sweetness and creaminess to the filling.
• 1/4 cup butter, melted: The melted butter enriches the flavor and contributes to the pie’s structure.
• 1/2 teaspoon almond extract: This adds a lovely hint of nuttiness that complements the coconut.
• 1/4 teaspoon salt: A touch of salt balances the sweetness of the pie.
• 1/4 cup all-purpose flour: This helps to stabilize the filling as it bakes.
• 1 (14-ounce) package sweetened shredded coconut: The star ingredient that gives this pie its signature flavor and texture.
• 1 unbaked 9-inch pie crust: You can use store-bought or homemade, whichever you prefer!

Equipment Breakdown

• Mixing Bowl: For combining all the ingredients smoothly.
• Whisk: To beat the eggs and mix the filling ingredients well.
• Measuring Cups and Spoons: Accurate measurements are key to the perfect pie.
• 9-inch Pie Dish: Essential for baking and serving your Coconut Macaroon Pie.
• Oven: For baking the pie to golden perfection.

Coconut Macaroon Pie: Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

Step 2: Prepare the Filling

In a large mixing bowl, whisk together the 2 large eggs. Add the sweetened condensed milk, melted butter, almond extract, and salt. Mix until well combined.

Step 3: Incorporate Dry Ingredients

Sprinkle in the flour and then fold in the sweetened shredded coconut. Ensure that the coconut is evenly distributed throughout the mixture.

Step 4: Assemble the Pie

Pour the coconut mixture into the unbaked 9-inch pie crust, spreading it out evenly.

Step 5: Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set.

Step 6: Cool and Serve

Once baked, remove the pie from the oven and allow it to cool on a wire rack. Serve at room temperature or chilled, and enjoy every delicious bite of your Coconut Macaroon Pie!

Better-for-You Options

• Use Light Condensed Milk: Opt for a lighter version of sweetened condensed milk to reduce calories.
• Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour for added fiber.
• Reduced Sugar Coconut: Look for unsweetened shredded coconut to cut back on sugar.
• Plant-Based Butter: Use a plant-based butter alternative for a dairy-free version.

Behind-the-Scenes Notes

The Coconut Macaroon Pie is incredibly versatile. You can add in chocolate chips for a decadent twist or even mix in some chopped nuts for extra crunch. Feel free to experiment with flavors; a hint of vanilla or a splash of rum can elevate this pie even further. This is a dessert that invites creativity!

Make-Ahead & Storage

This pie can be made a day in advance, making it a great option for entertaining. Store it in an airtight container in the refrigerator to keep it fresh. It will last for about 3-4 days, although it’s best enjoyed within the first couple of days for optimal flavor and texture.

Troubleshooting Q&A

Why is my Coconut Macaroon Pie watery?

If your pie turned out watery, it might be due to insufficient baking time. Ensure that the filling is set and the top is golden brown before removing it from the oven.

Can I use a different type of crust?

Absolutely! While a traditional pie crust works beautifully, you can use a graham cracker crust or a cookie crust for a different flavor profile.

How do I know when the pie is done baking?

The pie is done when the edges are lightly browned, and the center is firm to the touch. A toothpick inserted should come out mostly clean.

Can I freeze Coconut Macaroon Pie?

Yes, you can freeze the pie! Just wrap it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 3 months. To serve, thaw it in the refrigerator overnight.

Final Thoughts

The Coconut Macaroon Pie is not just a dessert; it’s an experience. With its luscious filling and crunchy coconut topping, every bite is a celebration of flavor. Whether you stick to the traditional recipe or add your personal twist, this pie is bound to be a hit. So gather your ingredients, preheat that oven, and get ready to indulge in a slice of Coconut Macaroon Pie that will leave you wanting more!