Coconut Mounds Bars

If you’re a fan of coconut and chocolate, then you’re in for a treat with these Coconut Mounds Bars! They are the perfect sweet indulgence that combines a rich, creamy coconut filling with a decadent chocolate topping. Inspired by the classic candy bar, this homemade version is not only easy to make but also allows you to enjoy all the flavors you love in a convenient bar form. Whether you’re hosting a get-together or simply craving a sweet snack, these bars are sure to impress.

Why This Recipe Works

Coconut Mounds Bars are a delightful combination of texture and flavor. The graham cracker crust provides a sturdy foundation and a hint of sweetness that balances the rich, creamy coconut filling. The sweetened condensed milk creates a luscious, gooey texture, while the shredded coconut adds chewiness. Topping it all off is a luscious layer of semi-sweet chocolate that melts in your mouth. This recipe is simple and requires minimal ingredients, making it accessible for bakers of all levels.

What to Buy

To prepare these delicious Coconut Mounds Bars, you’ll need the following ingredients:

• 1 cup graham cracker crumbs – for a sweet and crunchy crust.
• 2 tablespoons powdered sugar – to sweeten the crust.
• ½ cup butter, melted – to bind the crust together.
• 14 ounces sweetened condensed milk (1 can) – for a creamy filling.
• 7 ounces sweetened, shredded coconut – to give that iconic coconut flavor.
• 4 ounces semi-sweet chocolate, chopped – for the rich chocolate topping.
• 2 tablespoons plus 2 teaspoons of heavy cream – to achieve the perfect chocolate ganache consistency.

Gear Checklist

Before you dive into making your Coconut Mounds Bars, gather the following kitchen tools:

• 9×9-inch baking pan – for baking the bars.
• Mixing bowls – for combining ingredients.
• Rubber spatula – for mixing and spreading the coconut mixture.
• Double boiler or microwave-safe bowl – for melting chocolate.
• Measuring cups and spoons – to ensure accurate measurements.

Build Coconut Mounds Bars Step by Step

Creating these Coconut Mounds Bars is as enjoyable as eating them! Follow these simple steps for a delicious outcome.

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of graham cracker crumbs, 2 tablespoons of powdered sugar, and ½ cup of melted butter. Stir until the mixture is well combined and resembles wet sand.

Step 2: Press the Crust into the Pan

Lightly grease your 9×9-inch baking pan. Press the graham cracker mixture evenly into the bottom of the pan using the back of a measuring cup or your hands. Make sure it’s compact and evenly distributed. Bake for 10 minutes until lightly golden.

Step 3: Prepare the Coconut Filling

While the crust is baking, prepare the filling. In a clean mixing bowl, combine the 14 ounces of sweetened condensed milk with the 7 ounces of sweetened, shredded coconut. Mix thoroughly until the coconut is fully coated in the milk.

Step 4: Assemble the Bars

Once the crust is done baking, remove it from the oven and let it cool slightly. Spread the coconut mixture evenly over the crust, pressing down gently to ensure it adheres. Return the pan to the oven and bake for an additional 15-20 minutes, or until the coconut filling turns golden brown.

Step 5: Make the Chocolate Topping

While the bars are baking, prepare the chocolate topping. In a double boiler or microwave-safe bowl, combine the chopped semi-sweet chocolate and the 2 tablespoons plus 2 teaspoons of heavy cream. Heat gently until the chocolate is melted and smooth, stirring to combine.

Step 6: Add the Chocolate Topping

Once the coconut filling is golden and set, remove the baking pan from the oven and let it cool for about 10 minutes. Pour the melted chocolate mixture over the top, spreading it evenly with a spatula.

Step 7: Chill and Cut the Bars

Allow the Coconut Mounds Bars to cool completely at room temperature, then place them in the refrigerator for at least 2 hours to set. Once chilled and firm, cut into squares or bars and serve.

Healthier Substitutions

If you’re looking to lighten up these Coconut Mounds Bars, consider the following substitutions:

• Graham cracker crumbs can be replaced with almond flour for a gluten-free option.
• Powdered sugar can be substituted with coconut sugar for a lower glycemic index.
• Butter can be replaced with coconut oil to enhance the coconut flavor.
• Heavy cream can be swapped for coconut cream to keep the coconut theme consistent.

Troubleshooting Tips

If you encounter any issues while making your Coconut Mounds Bars, here are some helpful tips:

• If your crust is too crumbly, add a little more melted butter to help it hold together.
• To avoid burning the coconut filling, keep a close eye on it during the last few minutes of baking.
• If the chocolate topping is too thick, add a bit more cream to achieve the desired consistency.
• For easier cutting, use a sharp knife and clean it between cuts to prevent sticking.

Save for Later: Storage Tips

To keep your Coconut Mounds Bars fresh and delicious, follow these storage tips:

Store the bars in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage. Simply wrap individual bars in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, let them thaw in the refrigerator for a few hours before serving.

Common Questions

Can I use unsweetened coconut instead of sweetened?

While you can use unsweetened coconut, keep in mind that it will result in a less sweet filling. You may want to adjust the sweetness by adding more powdered sugar or sweetened condensed milk.

How can I make these bars vegan?

To make Coconut Mounds Bars vegan, substitute the sweetened condensed milk with a dairy-free alternative, such as coconut condensed milk. Use a plant-based butter and dark chocolate that does not contain dairy.

Can I add nuts to the filling?

Absolutely! Chopped nuts such as almonds or pecans can add a delightful crunch to the filling. Just be sure to chop them finely and mix them in with the coconut and condensed milk.

What’s the best way to cut these bars?

For clean cuts, use a sharp knife and wipe it with a paper towel between cuts. This will help prevent the chocolate from sticking to the knife and ensure neat edges.

If you love the idea of one-pan desserts, consider trying these delicious recipes:

Ready to Cook?

Now that you have all the details, it’s time to gather your ingredients and start making your Coconut Mounds Bars. With the perfect balance of coconut and chocolate, these bars are sure to become a favorite in your dessert rotation. Enjoy the process and savor each delicious bite of these delightful treats!