Cookies and Cream Monkey Bread

If you’re on the lookout for a dessert that is as fun to make as it is to eat, then this Cookies and Cream Monkey Bread is your answer! This decadent treat combines the beloved flavors of cookies and cream with the pull-apart goodness of monkey bread, making it a crowd-pleaser for any occasion. Imagine warm, gooey biscuits coated in rich chocolate cream, all drizzled with a luscious white chocolate cream cheese glaze. It’s a feast for both the eyes and the taste buds!

Get ready to indulge in a dessert that’s perfect for brunch, parties, or a cozy night in. Let’s dive into how to create this delightful masterpiece that is sure to leave everyone asking for seconds.

What You’ll Love About This Recipe

• Easy to Prepare: This recipe is straightforward, making it perfect for bakers of all levels.
• Fun for the Family: Kids will love helping to pull apart the biscuits and mix the ingredients.
• Decadently Delicious: The combination of white chocolate, Oreos, and cream cheese creates an irresistible flavor.
• Perfect for Any Occasion: Whether it’s a holiday, birthday, or a simple gathering, this dessert fits right in.

Gather These Ingredients

• 16 double stuffed Oreo cookies, coarsely crushed: These add the signature cookies and cream flavor.
• 2 (8-count) tubes Grands refrigerated biscuits: The base of our monkey bread, creating that fluffy texture.
• 1/2 cup butter, melted: Adds richness and helps to bind everything together.
• 1 (4.2-ounce) box cookies & cream pudding mix: Enhances the cookies and cream flavor and adds moisture.
• 1 cup white chocolate chips: For a creamy, sweet drizzle that elevates the dish.
• 4 ounces cream cheese, softened: Gives the glaze a rich, creamy texture.
• 2 cups confectioners’ sugar: Sweetens the glaze for that perfect finishing touch.
• 2 1/2 to 3 tablespoons milk: To achieve the right consistency for the glaze.
• 1/2 teaspoon vanilla extract: Adds depth to the flavor of the glaze.

Tools & Equipment Needed

• Large mixing bowl: For mixing your ingredients together.
• 9×13 inch baking dish: The perfect size for baking your monkey bread.
• Whisk: To combine your glaze ingredients smoothly.
• Measuring cups and spoons: To ensure accurate measurements for a perfect recipe.
• Cooling rack: For letting the monkey bread cool slightly before serving.

Make Cookies and Cream Monkey Bread: A Simple Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your monkey bread bakes evenly and becomes golden brown.

Step 2: Prepare the Biscuits

Open the tubes of refrigerated biscuits and cut each biscuit into quarters. This will allow them to pull apart easily once baked.

Step 3: Add the Flavor

In a large mixing bowl, combine the coarsely crushed Oreo cookies and the cookies & cream pudding mix. Toss the biscuit pieces in this mixture until they are well coated, creating a delicious cookies and cream flavor throughout.

Step 4: Assemble the Monkey Bread

In your baking dish, drizzle half of the melted butter on the bottom. Layer the coated biscuit pieces on top, ensuring they are evenly distributed. Drizzle the remaining melted butter over the top.

Step 5: Bake

Place your dish in the preheated oven and bake for 25 to 30 minutes or until the top is golden brown and the biscuits are cooked through. Keep an eye on it to prevent burning!

Step 6: Prepare the Glaze

While the monkey bread is baking, combine the softened cream cheese, confectioners’ sugar, milk, white chocolate chips, and vanilla extract in a mixing bowl. Whisk until smooth and creamy, adjusting the milk to reach your desired consistency.

Step 7: Drizzle and Serve

Once the monkey bread is baked, remove it from the oven and allow it to cool for about 5 minutes. Drizzle the creamy white chocolate glaze generously over the warm monkey bread. Serve it warm, and watch it disappear!

Nutrition-Minded Tweaks

• Substitute Whole Wheat Biscuits: For a slightly healthier option, consider using whole wheat refrigerated biscuits.
• Use Dark Chocolate Chips: Swap out white chocolate for dark chocolate chips for a richer flavor and less sweetness.
• Reduce Sugar: You can cut down on the amount of confectioners’ sugar in the glaze if you prefer a less sweet dessert.
• Add Nuts: For added crunch and nutrition, consider adding chopped nuts to the biscuit mixture before baking.

Learn from These Mistakes

• Don’t Overbake: Keep an eye on the baking time. Overbaking can lead to a dry monkey bread.
• Mix Thoroughly: Ensure that the biscuit pieces are well-coated with the Oreo mixture for consistent flavor.
• Use Room Temperature Cream Cheese: This will make it easier to achieve a smooth glaze without lumps.
• Let Cool Slightly: Allow the monkey bread to cool for a few minutes before glazing; this helps the glaze stick better.

Freezer-Friendly Notes

You can make the monkey bread ahead of time and freeze it for later enjoyment. Here’s how:

• Before Baking: Prepare the monkey bread up to the point of baking, then cover tightly with plastic wrap and foil. It can be frozen for up to 2 months.
• Baking from Frozen: When you’re ready to bake, remove it from the freezer and let it thaw in the refrigerator overnight. Bake as directed, adding a few extra minutes if needed.
• Glaze Separately: Prepare the glaze fresh when you are ready to serve for the best flavor and texture.

Top Questions & Answers

Can I use regular Oreos instead of double stuffed?

Yes, you can use regular Oreos, but the double stuffed Oreos provide a creamier texture and richer flavor. It’s a matter of personal preference!

How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week, but it’s best enjoyed fresh!

Can I make this recipe gluten-free?

Yes! Simply use gluten-free refrigerated biscuits and ensure that your other ingredients are certified gluten-free.

What can I substitute for the cream cheese in the glaze?

You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter option or to accommodate dietary restrictions.

Final Thoughts

This Cookies and Cream Monkey Bread is an indulgent treat that combines ease with impressive results. It’s a delightful way to impress family and friends, and the combination of warm biscuit pieces with creamy glaze is simply irresistible. Whether for a special occasion or just a sweet craving, this recipe is sure to become a favorite in your home. So gather your ingredients, roll up your sleeves, and let the fun begin! Enjoy every gooey, chocolatey bite!