Cookies & Cream Cheesecake Fudge

Indulge your sweet tooth with this irresistibly creamy and rich Cookies & Cream Cheesecake Fudge. This delightful treat combines the luscious texture of cheesecake with the nostalgic crunch of chocolate sandwich cookies, all swirled into a velvety fudge that melts in your mouth. Perfect for sharing at gatherings or savoring as a decadent snack, this fudge recipe brings a gourmet twist to your dessert repertoire without any fuss. With just a handful of simple ingredients and easy steps, you’ll have a luscious, crowd-pleasing dessert in no time.

What You’ll Love About This Recipe

This Cookies & Cream Cheesecake Fudge is the ultimate fusion of creamy cheesecake flavor and cookie crunch. Here’s why it’s a must-try:

• Quick and easy: No baking required, so it’s perfect for last-minute dessert cravings.
• Rich, creamy texture: The cream cheese and white chocolate create a smooth, melt-in-your-mouth experience.
• Crunchy cookie pieces: Crushed chocolate sandwich cookies add delightful texture and classic cookies & cream flavor.
• Perfectly balanced sweetness: Sweetened condensed milk and powdered sugar provide just the right amount of sweetness without overpowering the cheesecake flavor.
• Customizable: This fudge is a fantastic base for adding nuts, different cookie types, or even a drizzle of chocolate.

Ingredients at a Glance

• 1 cup cream cheese, softened
• 1 cup sweetened condensed milk
• 1 cup white chocolate chips
• 1/2 cup crushed chocolate sandwich cookies
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Recommended Tools

• Mixing bowl: For combining all the ingredients smoothly.
• Electric mixer or hand mixer: To achieve a creamy, lump-free batter.
• Spatula: For folding in cookies and scraping the sides of the bowl.
• 8×8-inch baking pan: Ideal size to set the fudge in perfect thickness.
• Parchment paper: To line the pan and easily lift out the fudge once set.

Cookies & Cream Cheesecake Fudge: From Prep to Plate

Step 1: Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, allowing some overhang on the sides for easy removal. Set aside.

Step 2: Beat the Cream Cheese and Sugar

In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to beat until smooth and creamy, with no lumps remaining.

Step 3: Add Sweetened Condensed Milk and Vanilla

Pour in the sweetened condensed milk and vanilla extract. Continue beating until the mixture is fully combined and smooth.

Step 4: Melt the White Chocolate Chips

In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each, until completely smooth. Be careful not to overheat.

Step 5: Combine White Chocolate with Cream Cheese Mixture

Gradually add the melted white chocolate to the cream cheese mixture, beating as you pour. The mixture should be thick, creamy, and glossy.

Step 6: Fold in the Crushed Cookies

Gently fold in the crushed chocolate sandwich cookies and a pinch of salt using a spatula. Distribute the cookie pieces evenly throughout the fudge batter.

Step 7: Transfer and Set

Pour the fudge mixture into the prepared pan, spreading it evenly with the spatula. Chill in the refrigerator for at least 3 hours or until fully set.

Step 8: Slice and Serve

Once firm, use the parchment paper overhang to lift the fudge from the pan. Cut into small squares and serve. Store leftovers in an airtight container in the fridge.

Substitutions by Diet

• Dairy-free: Use vegan cream cheese, dairy-free white chocolate chips, and condensed coconut milk.
• Lower sugar: Substitute powdered sugar with a powdered natural sweetener like erythritol, adjusting to taste.
• Gluten-free: Use gluten-free chocolate sandwich cookies or crushed gluten-free cookies.
• Nut allergies: This recipe is naturally nut-free, but always check cookie labels to avoid cross-contamination.

Notes from the Test Kitchen

• Make sure the cream cheese is fully softened to avoid lumps in your fudge.
• When melting white chocolate, stir constantly to prevent scorching and ensure smooth texture.
• For an extra cookie crunch, reserve some crushed cookies to sprinkle on top before chilling.
• Use a sharp knife dipped in hot water to slice the fudge cleanly without crumbling.
• This fudge is rich, so small squares go a long way in satisfying your sweet cravings.

Storing Tips & Timelines

To keep your Cookies & Cream Cheesecake Fudge fresh and delicious, store it in an airtight container in the refrigerator. It will stay good for up to one week. For longer storage, you can freeze the fudge for up to three months; just wrap the pieces tightly in plastic wrap and place them in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Common Qs About Cookies & Cream Cheesecake Fudge

Can I use regular cream cheese straight from the fridge?

It’s best to use softened cream cheese at room temperature to ensure a smooth and creamy texture without lumps in your fudge.

What type of cookies work best for this fudge?

Chocolate sandwich cookies, like classic sandwich cookies with a creamy filling, provide the signature cookies & cream flavor and texture. Feel free to try different brands or gluten-free options.

Can I make this fudge ahead of time for a party?

Absolutely! This fudge actually tastes better after chilling for several hours or overnight, making it perfect to prepare a day ahead.

Is it possible to add mix-ins like nuts or candy pieces?

Yes! You can fold in chopped nuts, toffee bits, or mini chocolate chips to add extra texture and flavor to your fudge.

More from the Kitchen

• Pink Strawberry Cheesecake Crumble Cookies – A fruity, crumbly cookie with luscious cheesecake flavor.
• Double Peanut Butter Fudge Cookies – Rich peanut butter cookies with chocolate fudge swirls.

Save & Share

If you love this Cookies & Cream Cheesecake Fudge, be sure to save the recipe for later and share it with friends and family. Whether you’re bringing it to a potluck or enjoying a cozy night in, it’s a guaranteed crowd-pleaser. Don’t forget to tag your photos and spread the sweetness!

This Cookies & Cream Cheesecake Fudge brings together the best of two beloved desserts in a quick and easy treat. Its creamy, indulgent texture with crunchy cookie bits makes it perfect for any occasion. Whip up a batch today and enjoy the perfect blend of cookies and cream in every bite!

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