Copycat Red Lobster Cheddar Bay Biscuits

If you’ve ever dined at Red Lobster, you know that the star of the show isn’t just the seafood—it’s those warm, cheesy, and oh-so-flaky Cheddar Bay Biscuits. They’re the perfect accompaniment to any meal, and let’s be honest, they often steal the spotlight. But what if I told you that you can whip up your own batch of these mouthwatering biscuits right in your kitchen? Yes, you can! This recipe for Copycat Red Lobster Cheddar Bay Biscuits is easy, quick, and will have your family and friends raving about your baking skills.

Why It Deserves a Spot

These biscuits are not just a side dish; they are a culinary experience. With a golden brown exterior and a soft, cheesy interior, they melt in your mouth. The combination of spices, fresh cheese, and buttery goodness makes each bite irresistible. Not only are they perfect for pairing with a nice bowl of clam chowder, but they also make an unforgettable appetizer for any gathering. The best part? You can make them at home without any of the fuss!

What You’ll Gather

To make these delightful Copycat Red Lobster Cheddar Bay Biscuits, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 tablespoon garlic powder
• 1 teaspoon salt
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon smoked paprika
• ½ cup unsalted butter, melted
• 1 cup buttermilk
• 8 ounces cheddar cheese, shredded
• 1 teaspoon dried parsley
• 1 teaspoon smoked paprika (for topping)

Tools of the Trade

Before you dive into the cooking, gather these handy tools:

• Mixing bowls – for combining ingredients.
• Measuring cups and spoons – precision is key!
• Baking sheet – where the magic happens.
• Parchment paper (optional) – for easy clean-up.
• Whisk – to blend the dry ingredients smoothly.
• Rubber spatula – for folding in the cheese without overworking the dough.

Copycat Red Lobster Cheddar Bay Biscuits — Do This Next

Now, let’s get down to business! Follow these simple steps to make your own Copycat Red Lobster Cheddar Bay Biscuits.

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect golden crust.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, garlic powder, salt, cayenne pepper, and smoked paprika. Whisk together until evenly blended.

Step 3: Add Wet Ingredients

Pour in the melted butter and buttermilk. Gently stir to combine. Be careful not to overmix; it’s okay if there are a few lumps.

Step 4: Fold in Cheese and Parsley

Add the shredded cheddar cheese and dried parsley into the dough, folding gently until just incorporated.

Step 5: Scoop the Dough

Using a spoon or ice cream scoop, drop generous mounds of dough onto a baking sheet lined with parchment paper. Space them about 2 inches apart to give them room to rise.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and cooked through.

Step 7: Brush with Butter

While the biscuits are baking, melt an additional 2 tablespoons of butter. Once the biscuits are out of the oven, brush the tops with the melted butter and sprinkle with a pinch of smoked paprika for an extra kick.

Make It Year-Round

These Copycat Red Lobster Cheddar Bay Biscuits are perfect for any season. Here are a few ways to enjoy them year-round:

• Serve them as a side for holiday meals—impress your family with your baking talents!
• Pair them with soups and salads for a cozy autumn dinner.
• Make mini versions for parties or game day snacks.
• Use them as a base for breakfast sandwiches—add an egg and some bacon for a delicious twist!

Watch Outs & How to Fix

While making your Copycat Red Lobster Cheddar Bay Biscuits, keep these tips in mind to avoid common pitfalls:

• Don’t overmix the dough; this can lead to tough biscuits. Mix until just combined.
• If the dough feels too sticky, you can sprinkle a little extra flour while scooping.
• Make sure your baking powder is fresh. Old baking powder can result in flat biscuits.
• Adjust the cayenne pepper based on your spice tolerance. You can omit it altogether if you prefer a milder flavor.

Store, Freeze & Reheat

If you happen to have leftovers (which is rare, trust me), here’s how to store, freeze, and reheat your biscuits:

• Storing: Keep them in an airtight container at room temperature for up to 2 days.
• Freezing: Freeze the unbaked dough balls on a baking sheet, then transfer to a zip-top bag. They can be frozen for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
• Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for 5-10 minutes until warm.

Questions People Ask

Can I use different types of cheese?

Absolutely! While cheddar cheese gives that classic flavor, you can experiment with other cheeses like Monterey Jack or a blend of cheeses for a unique twist.

What can I substitute for buttermilk?

If you don’t have buttermilk, you can easily make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5-10 minutes until it curdles, and voila!

Can I make these biscuits gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend. Ensure it contains a binding agent, like xanthan gum, for the best results.

How do I know when the biscuits are done?

The biscuits should be golden brown on top and a toothpick inserted into the center should come out clean. Keep an eye on them as baking times may vary slightly based on your oven.

If you love these Copycat Red Lobster Cheddar Bay Biscuits, here are some more quick recipes to try:

Ready to Cook?

Now that you have the recipe for Copycat Red Lobster Cheddar Bay Biscuits, it’s time to roll up your sleeves and get baking! With just a few ingredients and simple steps, you can create something truly delicious that will impress anyone lucky enough to share the table with you. These biscuits are perfect for any occasion, and once you try them, there’s no going back. Enjoy the delightful aroma wafting through your kitchen and brace yourself for the compliments that are sure to follow. Happy baking!