Creamy Chicken Pesto Pasta

If you’re in search of a delightful dish that feels both indulgent and comforting, look no further than Creamy Chicken Pesto Pasta. This delectable recipe combines the richness of heavy cream with the aromatic flavors of basil pesto, all brought together with tender chicken and your choice of pasta. Perfect for weeknight dinners or impressing guests, it’s a dish that’s sure to become a staple in your cooking repertoire.

Why This Creamy Chicken Pesto Pasta Stands Out

Creamy Chicken Pesto Pasta is not just another pasta dish; it’s a celebration of flavors and textures. The creamy sauce envelops the pasta, while the fresh basil pesto adds a vibrant burst of greenery that elevates the entire meal. The diced chicken breast provides a hearty protein element, making this dish not only satisfying but also well-balanced. This recipe is quick to prepare, making it an ideal option for busy days when you want something delicious without spending hours in the kitchen.

Ingredients at a Glance

• 8 ounces pasta (fettuccine or penne)
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup basil pesto
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Kitchen Gear Checklist

• Large pot: For boiling the pasta.
• Skillet: To cook the chicken and prepare the sauce.
• Wooden spoon or spatula: For stirring.
• Measuring cups and spoons: To ensure proper ingredient quantities.
• Colander: For draining the pasta.

How to Prepare Creamy Chicken Pesto Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add the 8 ounces of pasta. Cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta in a colander.

Step 2: Sauté the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken breast to the skillet, seasoning it with salt and pepper. Cook the chicken for about 5-7 minutes or until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Create the Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn it! Pour in the 1 cup of heavy cream, stirring to combine with the garlic. Let it simmer gently for 2-3 minutes to thicken slightly.

Step 4: Combine Ingredients

Stir in the 1/2 cup of basil pesto, mixing well until the sauce is creamy and well blended. Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together, adding reserved pasta water as needed to reach your desired consistency.

Step 5: Serve and Garnish

Once everything is well combined, remove from heat. Stir in the 1/4 cup of grated Parmesan cheese until melted and creamy. Serve the pasta warm, garnished with fresh basil leaves for an extra pop of color and flavor.

International Equivalents

• 8 ounces pasta = 225 grams
• 2 tablespoons olive oil = 30 milliliters
• 1 pound chicken breast = 450 grams
• 1 cup heavy cream = 240 milliliters
• 1/2 cup basil pesto = 120 milliliters
• 1/4 cup grated Parmesan cheese = 30 grams

Recipe Notes & Chef’s Commentary

• For a lighter version, you can substitute half of the heavy cream with chicken broth.
• Feel free to add vegetables like spinach or sun-dried tomatoes for added flavor and nutrition.
• Using homemade pesto can elevate this dish even further; it’s fresh and full of flavor!
• This recipe can easily be doubled to serve a larger gathering.

Shelf Life & Storage

Leftover Creamy Chicken Pesto Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of cream or water if needed to loosen the sauce.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! While fettuccine and penne work wonderfully, you can use any pasta shape you prefer. Just ensure to adjust the cooking time as necessary based on the pasta type.

Is there a vegetarian option for this recipe?

Yes! You can substitute the chicken with plant-based protein like chickpeas, tofu, or even grilled vegetables. The creamy pesto sauce pairs beautifully with these alternatives.

Can I freeze Creamy Chicken Pesto Pasta?

It’s best to avoid freezing this dish as the cream may separate upon thawing, affecting the texture. However, you can freeze the sauce separately and combine it with freshly cooked pasta later.

What can I serve with Creamy Chicken Pesto Pasta?

This dish pairs excellently with a simple green salad or garlic bread. A side of roasted vegetables also complements the flavors beautifully.

More from the Kitchen

• Creamy Garlic Mushroom Pasta
• Lemon Basil Chicken Skewers
• Pesto Zucchini Noodles
• Spinach and Ricotta Stuffed Shells

In Closing

Creamy Chicken Pesto Pasta is a dish that encapsulates the essence of comfort food while still being simple enough for any home cook to master. With its rich, creamy sauce, tender chicken, and vibrant pesto, this dish is not only pleasing to the palate but also a feast for the eyes. Whether you’re serving it for a family dinner or a gathering with friends, you can be sure that this Creamy Chicken Pesto Pasta will leave everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and let your culinary creativity shine! Enjoy every creamy, delicious bite.

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