Creamy Lemon Chicken Pasta

If you’re searching for a dish that perfectly balances comfort with a zesty twist, look no further than this creamy lemon chicken pasta. It’s a delightful combination of tender chicken, al dente penne, and a luscious lemon cream sauce that will make your taste buds dance. This dish is not only simple to prepare, but it also comes together quickly, making it ideal for busy weeknights or a special occasion when you want to impress without spending hours in the kitchen.

Why It’s Crowd-Pleasing

Creamy lemon chicken pasta is a dish that appeals to a wide range of palates. The richness of the heavy cream combined with the bright, fresh flavors of lemon creates a harmonious balance that’s hard to resist. This recipe is also highly customizable—add your favorite vegetables, adjust the seasoning, or top it with cheese to make it your own. Families and guests alike will find this dish comforting yet exciting, making it a go-to favorite for gatherings and dinner parties.

What to Buy

To make this creamy lemon chicken pasta, you’ll need the following ingredients:

• 3 boneless skinless chicken breasts – Cut in half for even cooking.
• 1 lemon – Quartered for juicing and zesting.
• 2 tsp garlic powder – Divided for added flavor.
• 1 tsp ground black pepper – Divided for seasoning.
• 29 oz chicken broth – The base for the sauce.
• 1/4 cup fresh lemon juice – Brightens the dish.
• 16 oz penne pasta – Cooked as per box instructions.
• 1 1/2 cups heavy whipping cream – Creates a rich, creamy sauce.
• 1 tsp lemon zest – For an extra burst of lemon flavor.
• Salt and pepper to taste – Essential for seasoning.
• Shredded cheese (optional) – For topping, if desired.

Equipment at a Glance

• Large pot – For cooking pasta.
• Skillet – To prepare the chicken and sauce.
• Cooking spoon – For stirring.
• Measuring cups and spoons – For precise measurements.
• Knife and cutting board – To cut the chicken and lemon.

Creamy Lemon Chicken Pasta — Do This Next

Step 1: Prepare the Chicken

Start by seasoning the halved chicken breasts with 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, and a pinch of salt. Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside to rest.

Step 2: Cook the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside, reserving about a cup of pasta water.

Step 3: Make the Sauce

In the same skillet used for the chicken, add the chicken broth, lemon juice, remaining garlic powder, and black pepper. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the heavy whipping cream and bring the mixture to a gentle boil.

Step 4: Combine Everything

Once the sauce is simmering, slice the cooked chicken into bite-sized pieces and add it back to the skillet. Stir in the cooked penne pasta and lemon zest. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.

Step 5: Season and Serve

Taste and adjust the seasoning with salt and pepper as needed. If desired, top with shredded cheese before serving. Serve hot and enjoy the creamy, dreamy goodness!

In-Season Flavor Ideas

• Fresh herbs – Add parsley, basil, or thyme for a burst of freshness.
• Vegetables – Toss in some spinach, asparagus, or cherry tomatoes for added nutrition and color.
• Mushrooms – Sautéed mushrooms can add an earthy flavor that complements the lemon.
• Peas – Fresh or frozen peas can add a pop of sweetness and vibrant color.

Chef’s Notes

• For a lighter version, you can substitute half-and-half for the heavy cream.
• Feel free to adjust the amount of lemon juice based on your personal preference for tartness.
• Letting the chicken rest after cooking ensures it stays juicy.
• If you’re a fan of spice, consider adding red pepper flakes for a kick.

Store, Freeze & Reheat

This creamy lemon chicken pasta is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, portion out the pasta into freezer-safe containers, and it can last up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop, adding a splash of chicken broth or water to loosen the sauce if necessary.

Common Questions

Can I use other types of pasta?

Absolutely! While penne works wonderfully, feel free to use any pasta shape you love, such as fettuccine, farfalle, or even gluten-free pasta.

Is this dish suitable for meal prep?

Yes! Creamy lemon chicken pasta is great for meal prep. Just store the pasta and sauce separately to maintain the texture and freshness.

Can I make this dish dairy-free?

You can use coconut cream or a dairy-free cream alternative to create a similar creamy texture without dairy.

How can I make this dish spicier?

To add some heat, sprinkle in red pepper flakes or add diced jalapeños when cooking the chicken.

Let’s Eat

This creamy lemon chicken pasta is not only a feast for the taste buds but also a beautiful centerpiece on your dining table. The combination of creamy sauce and zesty lemon elevates the dish, making it a wonderful option for both casual family dinners and more elegant gatherings.

With its vibrant flavors and comforting textures, it’s a recipe you’ll want to keep on repeat. So grab your ingredients, follow the steps, and prepare to indulge in this delightful creamy lemon chicken pasta. Enjoy every creamy, zesty bite!