Creamy Lemon Garlic Shrimp

When it comes to quick, satisfying meals that burst with flavor, few dishes can compete with Creamy Lemon Garlic Shrimp. This dish is a delightful combination of succulent shrimp bathed in a luscious creamy sauce with bright lemon notes and hints of garlic. Whether you’re cooking for a romantic dinner or a family gathering, this recipe is sure to impress. Serve it over pasta or rice, and you’ve got a meal that’s not only delicious but also incredibly easy to prepare. Let’s dive into why this dish is a favorite among home cooks.

Why Cooks Rave About It

The beauty of Creamy Lemon Garlic Shrimp lies not only in its vibrant flavors but also in its simplicity. With a handful of ingredients and minimal prep time, this dish can be whipped up in less than 30 minutes. The creamy sauce perfectly complements the tender shrimp, while the lemon adds a refreshing zing that balances the richness. It’s versatile enough to be served on a weeknight yet elegant enough for special occasions.

What We’re Using

To create this mouthwatering dish, you’ll need the following ingredients:

• 1 pound shrimp, peeled and deveined – Fresh or frozen, shrimp is the star of this recipe.
• 2 tablespoons olive oil – For sautéing the shrimp and adding depth of flavor.
• 4 cloves garlic, minced – Garlic is essential for that aromatic base.
• 1 cup heavy cream – The creaminess that brings everything together.
• 1 cup chicken broth – Adds richness and helps to create the sauce.
• 1 lemon, zested and juiced – The key ingredient for that bright, zesty flavor.
• 1 teaspoon salt – Enhances all the flavors of the dish.
• 1/2 teaspoon black pepper – Adds a slight kick.
• 1/2 teaspoon red pepper flakes (optional) – For those who enjoy a bit of heat.
• 2 tablespoons fresh parsley, chopped – For garnish and a touch of freshness.
• Cooked pasta or rice, for serving – The perfect base to soak up the creamy sauce.

Toolbox for This Recipe

Before you start cooking, gather the following tools:

• Skillet or frying pan – A wide surface for cooking the shrimp evenly.
• Measuring cups and spoons – To ensure accurate ingredient measurements.
• Spatula or tongs – For flipping the shrimp and mixing the sauce.
• Zester or grater – To get that fresh lemon zest.
• Knife and cutting board – For chopping garlic and parsley.

Creamy Lemon Garlic Shrimp in Steps

Step 1: Prepare the Ingredients

Start by gathering and measuring out all your ingredients. Make sure your shrimp is peeled and deveined, and mince the garlic. Zest and juice the lemon, and chop the parsley for garnish.

Step 2: Sauté the Shrimp

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the shrimp in a single layer. Season with salt and pepper, and cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic! Next, pour in the chicken broth and bring it to a simmer.

Step 4: Add Cream and Lemon

Once the broth is simmering, reduce the heat to medium-low and stir in the heavy cream, lemon zest, and lemon juice. Let the sauce simmer gently for about 5 minutes, allowing it to thicken slightly.

Step 5: Combine and Serve

Return the sautéed shrimp to the skillet and toss to coat them in the creamy sauce. If you’re using red pepper flakes, sprinkle them in now. Cook for an additional 2 minutes to heat the shrimp through. Serve over your choice of cooked pasta or rice and garnish with fresh parsley.

Seasonal Flavor Boosts

Elevate your Creamy Lemon Garlic Shrimp with these seasonal flavor enhancements:

• Add fresh asparagus or spinach for a pop of color and nutrition.
• Incorporate sun-dried tomatoes for a tangy sweetness.
• For a Mediterranean twist, mix in olives and feta cheese.
• Use fresh herbs like basil or dill instead of parsley for a different flavor profile.

Chef’s Notes

• If using frozen shrimp, thaw them completely before cooking to ensure even cooking.
• For a lighter version, substitute half of the heavy cream with Greek yogurt.
• Feel free to adjust the amount of garlic based on your personal preference.
• This dish is best served immediately, but leftovers can be stored in the fridge for up to 2 days.

Save It for Later

If you love this Creamy Lemon Garlic Shrimp recipe, consider saving it for your next meal prep! It’s a fantastic dish that reheats well, making it perfect for quick lunches or dinners throughout the week. Just remember to store the shrimp separately from the pasta or rice to maintain the best texture.

Your Questions, Answered

Can I use shrimp with shells on?

Yes, you can! Cooking with shells adds extra flavor to the dish. Just remember to peel them before eating.

What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream, but the consistency and flavor will vary slightly.

How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. They should also form a C shape when fully cooked, rather than an O shape.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time. Just reheat it gently and add the shrimp before serving.

Healthy-ish Favorites

If you’re looking for more delicious recipes that maintain a balance of indulgence and health, check out these options:

• Lemon Blueberry Cheesecake Thumbprint Cookies
• Lemon Poppy Seed Glazed Cookies
• A light Garlic Lemon Chicken – A protein-packed alternative!
• A vibrant Spring Vegetable Risotto – Creamy and satisfying!

Before You Go

If you’re ready to indulge in a bowl of Creamy Lemon Garlic Shrimp, gather your ingredients and get cooking! This dish is all about simplicity and flavor, perfect for any occasion. Don’t forget to share your culinary creations with friends and family; they’ll be begging for seconds! Enjoy the creamy, zesty goodness, and happy cooking!

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