Creamy Pesto Chicken Pasta

If you’re ready to elevate your weeknight dinner game, then look no further than this Creamy Pesto Chicken Pasta. It’s a dish that strikes the perfect balance between comfort food and a touch of elegance. With tender chicken, a luscious creamy pesto sauce, and vibrant cherry tomatoes, this recipe provides an explosion of flavor in every bite. Whether you’re cooking for family or entertaining guests, this pasta will surely impress and satisfy.

Why It Deserves a Spot

Creamy Pesto Chicken Pasta deserves a coveted spot on your dinner rotation for several reasons. First, it’s incredibly easy to throw together, making it perfect for busy evenings. Second, the combination of creamy sauce and bright pesto brings a delightful richness that pairs wonderfully with the freshness of the cherry tomatoes. Lastly, it’s versatile enough to adapt to your personal taste preferences or dietary needs. Once you’ve tried this recipe, you’ll understand why it quickly becomes a favorite.

The Ingredient Lineup

To create this delicious Creamy Pesto Chicken Pasta, gather the following ingredients:

• 8 oz pasta of choice: Penne, fettuccine, or spaghetti all work beautifully.
• 2 boneless, skinless chicken breasts: Tender and lean, perfect for soaking up the creamy sauce.
• 2 tablespoons olive oil: For cooking the chicken and adding flavor.
• 1 cup heavy cream: The base for that indulgent creamy texture.
• 1/2 cup basil pesto: Adds a fresh, herbal flavor that’s simply irresistible.
• 1/2 cup grated Parmesan cheese: For depth and a savory finish.
• Salt and pepper to taste: Essential for enhancing all the flavors.
• 1 cup cherry tomatoes, halved: A burst of freshness and color.
• Fresh basil for garnish: Adds a touch of brightness to the dish.

What You’ll Need (Gear)

Before you start cooking, make sure you have the following gear on hand:

• Large pot: For boiling the pasta.
• Skillet: To sauté the chicken and combine the sauce.
• Wooden spoon or spatula: For stirring and mixing ingredients.
• Meat thermometer: To ensure the chicken is cooked through.
• Colander: For draining the pasta.

Cooking Creamy Pesto Chicken Pasta: The Process

Follow these steps to create your Creamy Pesto Chicken Pasta:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente. Once cooked, reserve about 1/2 cup of the pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Chicken

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the hot skillet. Cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and let it rest before slicing.

Step 3: Create the Creamy Sauce

In the same skillet, reduce the heat to low and pour in 1 cup of heavy cream. Stir in the 1/2 cup of basil pesto and mix well until combined and heated through. Add in the grated Parmesan cheese, stirring until it melts and the sauce is creamy.

Step 4: Combine

Add the drained pasta to the skillet with the creamy pesto sauce. Toss to coat the pasta evenly. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.

Step 5: Add the Cherry Tomatoes

Gently fold in the halved cherry tomatoes, allowing them to warm through without losing their shape. Taste and adjust the seasoning with more salt and pepper if needed.

Step 6: Serve and Garnish

Slice the cooked chicken breasts and arrange them on top of the creamy pesto pasta. Garnish with fresh basil leaves for an added touch of flavor and presentation. Serve immediately and enjoy!

Better Choices & Swaps

If you’re looking to make some adjustments, consider these options:

• Pasta Alternatives: Use whole wheat or gluten-free pasta for a healthier option.
• Chicken Substitute: Try shrimp or tofu for a different protein source.
• Heavy Cream Substitute: Use coconut cream for a dairy-free version.
• Pesto Swap: Experiment with sun-dried tomato pesto for a unique twist.

Chef’s Notes

• For the best flavor, use freshly made pesto if you can.
• Don’t skimp on the Parmesan cheese; it adds a lot of depth to the dish.
• Feel free to add vegetables like spinach or bell peppers for extra nutrition.
• This dish is best enjoyed fresh, but it can be stored for later use.

Best Ways to Store

To keep your Creamy Pesto Chicken Pasta fresh:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: While it’s best fresh, you can freeze leftovers for up to a month. Reheat gently on the stove with a splash of cream or water.

Quick Questions

Can I use a different type of pasta?

Absolutely! Penne, fettuccine, or even gluten-free options work great. Choose your favorite!

How do I make this dish vegetarian?

Simply omit the chicken and add extra vegetables or chickpeas for protein. The creamy pesto sauce will still be delicious!

Is this recipe spicy?

This Creamy Pesto Chicken Pasta is not spicy, but you can add red pepper flakes for a kick if desired.

Can I prepare this ahead of time?

Yes, you can prepare the sauce and chicken ahead of time. Just cook the pasta right before serving for the best texture.

One Pan, More Ideas

If you love this Creamy Pesto Chicken Pasta, you might also enjoy these dishes:

• Creamy Tuscan Chicken
• Creamy Pasta with Broccoli
• Easy Chicken Alfredo Pasta
• Creamy Mushroom Pasta

Hungry for More?

If this Creamy Pesto Chicken Pasta has whetted your appetite for more delicious recipes, be sure to explore our collection of easy weeknight dinners, indulgent desserts, and fresh salads. We’re here to inspire your culinary journey and help you create meals that taste as good as they look.

Indulge in the creamy, dreamy goodness of this pasta dish, and make it a staple in your kitchen. With its rich flavors and satisfying ingredients, it’s bound to become a beloved favorite for years to come. Enjoy your cooking adventure!

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