Creamy Sun Dried Tomato Chicken

If you’re on the hunt for a flavorful, creamy dish that can elevate your weeknight dinners, look no further than this Creamy Sun Dried Tomato Chicken. With tender chicken breasts enveloped in a luscious cream cheese and sun-dried tomato sauce, it’s a dish that brings together rich flavors and ease of preparation. Plus, it’s perfect for impressing guests or enjoying with family. Let’s dive into this culinary delight!

Why It’s My Go-To

Creamy Sun Dried Tomato Chicken has become a staple in my kitchen for several reasons. First, it comes together in about 30 minutes, making it a perfect choice for busy weeknights. The combination of cream cheese and mozzarella gives the sauce a velvety texture that clings to the chicken beautifully. And who can resist the sweet and tangy notes from the sun-dried tomatoes? This dish is also versatile; serve it over pasta, rice, or alongside a fresh salad for a complete meal. Every bite feels indulgent, yet it’s so simple to create!

Ingredients at a Glance

• 2 lbs boneless, skinless chicken breasts (about 3-4 chicken breasts)
• 8 oz cream cheese, softened
• 4 oz jarred julienned sun-dried tomatoes, drained
• 1 tsp garlic powder
• 1 cup mozzarella cheese, shredded
• Fresh parsley, chopped (for garnish)

Gear Checklist

• Large skillet: To cook the chicken and sauce together.
• Spatula or wooden spoon: For stirring and mixing ingredients.
• Meat thermometer: To ensure chicken is cooked through.
• Measuring cups and spoons: For precise ingredient measurements.
• Chopping board and knife: For preparing garlic and parsley.

Creamy Sun Dried Tomato Chicken: How It’s Done

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper. This simple step enhances the flavor of the chicken as it cooks.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the seasoned chicken breasts. Sear for about 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, reduce the heat to medium and add the softened cream cheese. Stir until it begins to melt. Then, add the sun-dried tomatoes and garlic powder, mixing until well combined.

Step 4: Add the Cheese

Sprinkle in the shredded mozzarella cheese, stirring until it melts and creates a creamy sauce. If the sauce is too thick, you can add a splash of chicken broth or milk to reach your desired consistency.

Step 5: Combine Chicken and Sauce

Return the cooked chicken breasts to the skillet, coating them in the creamy sun-dried tomato sauce. Allow it to simmer for a couple of minutes, letting the flavors meld together.

Step 6: Garnish and Serve

Once everything is well combined, remove from heat and garnish with freshly chopped parsley. Serve hot over your choice of pasta, rice, or alongside steamed vegetables. Enjoy your delicious, creamy creation!

Smart Substitutions

• Chicken: For a lighter option, you can use boneless skinless chicken thighs.
• Cream Cheese: Substitute with Greek yogurt for a tangy twist and reduced calories.
• Sun-Dried Tomatoes: Use roasted red peppers if you prefer a milder flavor.
• Cheese: Swap mozzarella for Parmesan for a sharper taste.

If You’re Curious

This Creamy Sun Dried Tomato Chicken is not only tasty but also highly customizable. You can add spinach or kale for a pop of color and added nutrients. Furthermore, if you enjoy a bit of heat, a sprinkle of red pepper flakes can elevate the flavor profile. Feel free to experiment and make this dish your own!

Cooling, Storing & Rewarming

• Cooling: Allow the chicken to cool completely before storing.
• Storing: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
• Rewarming: Gently reheat in a skillet over low heat or in the microwave until warmed through.

Ask the Chef

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just make sure to fully thaw them before cooking to ensure even cooking and safe preparation.

What can I serve this dish with?

This Creamy Sun Dried Tomato Chicken pairs beautifully with pasta, rice, or a fresh green salad. You can also serve it alongside roasted vegetables for a complete meal.

Can I make this dish in advance?

Absolutely! You can prepare the sauce and chicken ahead of time. Just store everything separately and combine them when ready to serve to maintain the creaminess.

Is there a vegetarian version of this recipe?

Yes! You can substitute the chicken with firm tofu or even hearty vegetables like zucchini and mushrooms for a delicious vegetarian option.

Ready to Cook?

There you have it! A simple yet indulgent recipe for Creamy Sun Dried Tomato Chicken that is sure to be a hit at your dinner table. The combination of creamy, cheesy goodness with tangy sun-dried tomatoes makes this dish irresistible. Gather your ingredients and get ready to whip up a meal that will leave everyone asking for seconds. Happy cooking!