Crispy Chicken Tenders with Honey Sauce

There’s nothing quite like the crunch of freshly fried chicken tenders paired with a sweet and tangy honey sauce. These Crispy Chicken Tenders with Honey Sauce are not just a treat for the taste buds; they are also incredibly easy to prepare, making them perfect for weeknight dinners or weekend get-togethers. With a simple list of ingredients and a straightforward method, you’ll find yourself whipping up these delicious tenders in no time. Let’s dive into why this recipe works and how you can make it at home!

Why This Recipe Works

The secret to achieving perfect Crispy Chicken Tenders with Honey Sauce lies in the double coating technique. The flour helps the egg adhere to the chicken, while the breadcrumbs provide that satisfying crunch. The addition of garlic powder and paprika not only enhances flavor but also adds an appealing color to the tenders. Finally, the honey sauce, with its balance of sweetness and acidity from the Dijon mustard and lemon juice, elevates the dish to something truly special.

Shopping List

• 1 pound chicken tenders
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying
• 1/2 cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice

Gear Up: What to Grab

• Large mixing bowls – for coating the chicken.
• Frying pan – to achieve that golden-brown finish.
• Meat thermometer – to ensure your chicken is cooked through.
• Wire rack – for draining excess oil.
• Whisk – for combining the honey sauce ingredients.

Method: Crispy Chicken Tenders with Honey Sauce

Step 1: Prepare the Chicken Tenders

Start by patting the chicken tenders dry with paper towels. This helps the breading stick better. Season them with salt and pepper to taste.

Step 2: Set Up Breading Station

In one bowl, place the flour. In a second bowl, whisk the beaten eggs. In a third bowl, combine the breadcrumbs, garlic powder, paprika, and a pinch of salt.

Step 3: Bread the Chicken

Dredge each chicken tender in flour, shaking off excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the tender in the breadcrumb mixture, pressing gently to adhere.

Step 4: Heat the Oil

In a large frying pan, heat about 1 inch of oil over medium-high heat. To test if the oil is ready, drop in a small piece of bread; if it sizzles and bubbles, you’re good to go!

Step 5: Fry the Chicken Tenders

Carefully add the breaded chicken tenders to the hot oil, cooking in batches to avoid overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Use a meat thermometer to check that the internal temperature reaches 165°F.

Step 6: Make the Honey Sauce

While the chicken is frying, whisk together the honey, Dijon mustard, and lemon juice in a small bowl. Adjust the sweetness and acidity to your liking.

Step 7: Drain and Serve

Once the chicken tenders are cooked, transfer them to a wire rack to drain excess oil. Serve warm with the honey sauce drizzled on top or on the side for dipping.

Seasonal Adaptations

• Spring: Add fresh herbs like dill or parsley to the breadcrumb mixture for a refreshing twist.
• Summer: Serve with a side of homemade coleslaw or a light salad.
• Fall: Incorporate pumpkin spice into the breadcrumbs for a seasonal flavor.
• Winter: Pair with roasted vegetables for a heartier meal.

Avoid These Traps

When making your Crispy Chicken Tenders with Honey Sauce, keep these tips in mind:

• Don’t skip the drying step for the chicken; moisture will make the breading soggy.
• Don’t overcrowd the pan while frying; this lowers the oil temperature and results in greasy tenders.
• Make sure to let the oil heat adequately before adding the chicken; otherwise, they won’t get crispy.
• Be cautious when making the honey sauce; too much mustard can overpower the sweetness.

Cooling, Storing & Rewarming

If you have leftovers (which is rare, but can happen!), let the chicken tenders cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until warm and crispy again. Avoid microwaving, as this can make them soggy.

Crispy Chicken Tenders with Honey Sauce FAQs

Can I bake these chicken tenders instead of frying them?

Yes! For a healthier option, preheat your oven to 400°F. Place the breaded tenders on a baking sheet lined with parchment paper and spray lightly with cooking oil. Bake for about 20-25 minutes, flipping halfway through, until golden and cooked through.

What can I serve with these chicken tenders?

These Crispy Chicken Tenders with Honey Sauce pair wonderfully with a variety of sides such as mashed potatoes, fries, or a fresh salad. You can also serve them with dipping sauces like ranch or BBQ for an extra flavor boost.

Can I use chicken breasts instead of tenders?

Absolutely! You can cut boneless, skinless chicken breasts into strips to make your own chicken tenders. Just adjust the cooking time slightly, as they may take a bit longer to cook through.

How do I make the honey sauce spicier?

If you’re looking for a kick, consider adding a pinch of cayenne pepper or a splash of hot sauce to the honey sauce for a sweet and spicy combination.

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In Closing

The beauty of these Crispy Chicken Tenders with Honey Sauce lies in their simplicity and adaptability. Whether you’re cooking for a family dinner or hosting friends, these tenders are sure to be a hit. With a perfect combination of crunch and sweetness, they are a comforting dish that everyone will love. So, roll up your sleeves, gather your ingredients, and enjoy the delightful process of making this scrumptious meal!

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