Crispy Chili Beef

If you’re craving something that bursts with flavor and has the perfect balance of sweet and spicy, look no further than this Crispy Chili Beef. Tender strips of beef are coated in a crispy shell, tossed in a luscious sauce that’s both tangy and sweet, and finished with vibrant vegetables. It’s a dish that will not only satisfy your taste buds but also impress anyone you serve it to. Get ready to dig into a delicious plate of this incredible dish that’s perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering with friends.

Why You’ll Love This Recipe

This Crispy Chili Beef is not just another stir-fry. Here’s why you’ll fall in love with it:

– **Crispy Texture**: The cornstarch coating gives the beef an irresistible crunch that contrasts beautifully with the tender meat.
– **Flavor Explosion**: With a mix of sweet chili sauce, soy sauce, and a hint of vinegar, every bite is an adventure for your taste buds.
– **Customizable Heat**: Adjust the spice level to suit your taste by varying the amount of red pepper flakes.
– **Quick and Easy**: This dish comes together in no time, making it perfect for busy weeknights when you want something special without the fuss.

What You’ll Gather

• 1 lb beef: Choose from filet, ribeye, flank, or sirloin.
• Peanut oil or vegetable oil: For frying the beef.
• Salt and pepper: For seasoning the beef.
• ½ cup rice vinegar: Adds a tangy flavor.
• 2 tablespoons light soy sauce: For a mild flavor.
• 2 tablespoons dark soy sauce: For depth and color.
• 1 tablespoon sugar: Balances the flavors.
• 2 tablespoons honey: Adds sweetness and stickiness.
• ½ cup sweet chili sauce: The star of the dish!
• ½ teaspoon red pepper flakes: More for extra heat.
• 1 cup cornstarch: For that crispy coating.
• ½ teaspoon Kosher salt: For seasoning.
• ½ teaspoon black pepper: For additional seasoning.
• 2 eggs: To help the cornstarch adhere to the beef.
• 1 tablespoon peanut oil or vegetable oil: For stir-frying the vegetables.
• 1 medium onion: Thinly sliced.
• 1 medium carrot: Julienned or cut into strips.
• 1 red chili pepper: Preferably Fresno chili pepper, for garnish and heat.
• 4 cloves garlic: Minced.
• 2 teaspoons ginger: Freshly minced for a fragrant touch.
• Toasted sesame seeds: For garnish.
• 1 bunch scallions: Sliced, for garnish.

Before You Start: Equipment

• Large skillet or wok: For frying the beef and stir-frying the vegetables.
• Baking sheet: To let the crispy beef drain after frying.
• Mixing bowls: For preparing the beef and sauce.
• Measuring cups and spoons: For accurate ingredient measurements.
• Whisk: To beat the eggs.

Step-by-Step: Crispy Chili Beef

Step 1: Prepare the Beef

Begin by slicing your chosen beef into thin strips against the grain. This helps ensure tenderness. Season the beef with salt and pepper to taste.

Step 2: Create the Coating

In a mixing bowl, whisk together the cornstarch, Kosher salt, and black pepper. In a separate bowl, beat the eggs until frothy. Dip each beef strip into the egg, then coat it thoroughly in the cornstarch mixture, shaking off any excess.

Step 3: Heat the Oil

In a large skillet or wok, heat enough peanut or vegetable oil over medium-high heat for frying. You want about ½ inch of oil in the pan. Make sure it’s hot enough by dropping a small piece of cornstarch into the oil; it should sizzle immediately.

Step 4: Fry the Beef

Carefully add the coated beef strips in batches to the hot oil, making sure not to overcrowd the pan. Fry until golden and crispy, about 3-4 minutes per side. Remove the beef and place it on a baking sheet lined with paper towels to drain excess oil.

Step 5: Make the Sauce

In a small bowl, whisk together the rice vinegar, light soy sauce, dark soy sauce, sugar, honey, sweet chili sauce, and red pepper flakes. Adjust the seasoning to your liking.

Step 6: Stir-Fry the Vegetables

In the same skillet, add 1 tablespoon of peanut or vegetable oil. Add the sliced onion, carrot, garlic, and ginger. Stir-fry for about 2-3 minutes, or until the vegetables are just tender.

Step 7: Combine Everything

Once the vegetables are ready, return the crispy beef to the skillet. Pour the sauce over the beef and vegetables, tossing to coat everything evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.

Step 8: Serve and Garnish

Transfer the Crispy Chili Beef to a serving platter. Garnish with sliced scallions, toasted sesame seeds, and the red chili pepper for an extra pop of color and flavor.

Dietary Customizations

• For a gluten-free option, use tamari instead of soy sauce.
• To make it vegetarian, substitute beef with firm tofu, following the same coating and frying process.
• For a lower-carb version, skip the cornstarch coating and use a light frying method.
• Adjust the sweetness by reducing honey and sugar for a less sweet sauce.

What Not to Do

• Don’t skip the cornstarch coating; it’s essential for achieving that crispy texture.
• Avoid overcrowding the pan while frying the beef; it can lead to steaming instead of frying.
• Do not skip on seasoning the beef; it’s crucial for overall flavor.
• Be careful not to burn the garlic while stir-frying; it can turn bitter quickly.

Storage & Reheat Guide

Leftover Crispy Chili Beef can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, adding a splash of water or a drizzle of oil to help revive the crispy texture. Stir-fry until heated through.

Crispy Chili Beef Q&A

Can I use a different type of meat?

Absolutely! This recipe works great with chicken or pork, just adjust the cooking time accordingly to ensure the meat is cooked through.

Can I make this dish ahead of time?

While it’s best enjoyed fresh for maximum crispiness, you can prepare the sauce and vegetables ahead of time and just fry the beef right before serving.

What can I serve with Crispy Chili Beef?

This dish pairs beautifully with steamed rice, noodles, or even a fresh salad for a lighter option.

How can I adjust the heat level?

Simply increase or decrease the amount of red pepper flakes in the sauce or use a milder chili pepper for garnish.

Final Thoughts

Crispy Chili Beef is not just a meal; it’s an experience. With its irresistible crunch, vibrant flavors, and the option to customize it to your taste, it’s bound to become a favorite in your household. Whether you’re cooking for yourself, family, or friends, this dish is sure to impress and satisfy. So, gather your ingredients, follow the steps, and get ready to enjoy a delightful culinary adventure. Your taste buds will thank you!