Crispy Kimchi Rice Paper Dumplings

There’s something incredibly satisfying about biting into a crispy dumpling, especially when the filling is packed with flavor. These Crispy Kimchi Rice Paper Dumplings are the perfect blend of savory umami from shiitake mushrooms and the delightful tang of kimchi, all wrapped up in a delicate rice paper shell. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these dumplings are sure to impress.

Why It’s Crowd-Pleasing

If you’re searching for a dish that wows both the palate and the visual senses, look no further. These dumplings are not only delicious; they have a beautiful golden-brown exterior that invites you to take a bite. The combination of crispy rice paper and a flavorful filling makes them an ideal appetizer or snack. Plus, they can be easily customized to suit different tastes and dietary preferences, making them a versatile choice for any gathering.

Your Shopping Guide

To create these mouth-watering dumplings, here’s what you’ll need:

• 1-2 teaspoons oil (plus more for frying)
• 3-5 cloves garlic, minced
• 1/2 inch ginger, finely grated or minced
• 3 green onions, thinly sliced; white and green parts divided
• 1/2 teaspoon gochugaru (optional; sub red chili flakes)
• 1 cup cabbage, shredded
• 1 small carrot, grated (about 1 cup, 90g)
• 1 cup finely diced shiitake mushrooms (about 3)
• 1 cup kimchi, finely chopped (juice strained)
• 8 ounces extra-firm or super firm tofu, grated
• 1 tablespoon soy sauce or tamari
• 1 teaspoon toasted sesame oil
• 24 small (16 cm) rice papers
• 2 tablespoons rice vinegar
• 1 tablespoon gochujang
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil or to taste

Hardware & Gadgets

To make your cooking experience smoother, gather these essential tools:

• Large skillet or frying pan – for frying the dumplings to crispy perfection.
• Mixing bowl – to combine the filling ingredients.
• Spatula – for flipping the dumplings.
• Cutting board and knife – for chopping vegetables and tofu.
• Plate or tray – for assembling the dumplings.

Crispy Kimchi Rice Paper Dumplings Made Stepwise

Step 1: Prepare the Filling

In a large skillet, heat 1-2 teaspoons of oil over medium heat. Add the minced garlic, ginger, and the white parts of the green onions. Sauté for 2-3 minutes until fragrant.

Step 2: Add Vegetables

Stir in the shredded cabbage, grated carrot, and diced shiitake mushrooms. Cook for about 5-7 minutes until the vegetables are tender.

Step 3: Incorporate Kimchi and Tofu

Add the chopped kimchi, grated tofu, soy sauce, and toasted sesame oil to the skillet. Mix everything well and cook for another 2-3 minutes. Remove from heat and let it cool slightly.

Step 4: Soften the Rice Papers

Fill a shallow dish with warm water. Dip one rice paper into the water for about 10-15 seconds until it becomes pliable.

Step 5: Assemble the Dumplings

Lay the softened rice paper flat on a clean surface. Spoon about 1-2 tablespoons of the filling onto the lower third of the rice paper. Fold the sides inward and roll it up tightly, like a burrito.

Step 6: Fry the Dumplings

In the same skillet, add enough oil for frying (about 1/4 inch deep) and heat it over medium-high heat. Once the oil is hot, carefully place the dumplings in the skillet, seam side down. Fry until golden brown, about 3-4 minutes per side.

Step 7: Drain and Serve

Remove the dumplings from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with a dipping sauce made from rice vinegar, gochujang, soy sauce, and toasted sesame oil.

Holiday & Seasonal Touches

These dumplings can easily adapt to various occasions. Consider these festive ideas:

• Add seasonal vegetables like pumpkin or squash in the fall.
• Serve with a spicy dipping sauce for a summer BBQ.
• Include festive herbs like cilantro or mint for a fresh touch.
• Make smaller versions for a fun party appetizer.

Avoid These Traps

When making your Crispy Kimchi Rice Paper Dumplings, be mindful of these common pitfalls:

• Overfilling the dumplings can lead to tearing the rice paper.
• Using too much oil can make the dumplings greasy instead of crispy.
• Not allowing the filling to cool can result in soggy rice paper.
• Frying at too low a temperature can make them oily rather than crispy.

Storage Pro Tips

If you have leftover dumplings or want to prepare them in advance, follow these storage tips:

• Refrigerate uncooked dumplings in an airtight container with parchment paper between layers to prevent sticking.
• Cooked dumplings can be stored in the fridge for up to 3 days. Reheat in a skillet for best results.
• Frozen dumplings can last for up to 3 months. Freeze them in a single layer before transferring to a bag.

Handy Q&A

Can I make these dumplings ahead of time?

Absolutely! You can assemble the dumplings and store them in the fridge for a day or freeze them for longer storage. Just ensure they are well-wrapped to prevent sticking.

What can I substitute if I can’t find rice papers?

If rice papers are unavailable, you could use wonton wrappers or even make your own dough, though the texture will differ from traditional dumplings.

Is there a gluten-free option for the soy sauce?

Yes! You can use tamari, which is a gluten-free soy sauce alternative. It works perfectly in this recipe.

Can I add more vegetables to the filling?

Definitely! Feel free to get creative with your vegetables. Zucchini, bell peppers, or even spinach can add more flavor and nutrition.

If you love these dumplings, you might enjoy these related recipes:

Save & Share

If you loved making these Crispy Kimchi Rice Paper Dumplings, don’t forget to share this recipe with friends and family! Whether it’s on social media or around the dinner table, these dumplings are sure to become a favorite.

These Crispy Kimchi Rice Paper Dumplings are not just a dish; they’re an experience. From their crispy exterior to the flavorful filling, every bite is a celebration of taste and texture. Perfect for any occasion, you’ll find yourself returning to this recipe time and time again. Enjoy the process of making them and, most importantly, enjoy every delicious bite!