Drunken Noodles (Pad Kee Mao) with Ground Turkey

If you’re searching for an exhilarating dish that perfectly balances spicy, savory, and slightly sweet flavors, look no further than Drunken Noodles (Pad Kee Mao) with Ground Turkey. This Thai classic is known for its bold taste and satisfying texture, and when you incorporate ground turkey, it becomes a healthier yet equally delicious option. With a medley of fresh ingredients and a quick cooking time, this dish is perfect for weeknight dinners or when you’re entertaining guests. Let’s dive into the exciting world of Thai cuisine and whip up this delectable meal!

Why This Drunken Noodles (Pad Kee Mao) with Ground Turkey Stands Out

Drunken Noodles (Pad Kee Mao) are typically made with wide rice noodles that soak up all the robust flavors of the sauce and ingredients. Using ground turkey not only adds a lean protein source but also allows the dish to be more approachable and quicker to prepare than traditional sliced meats. The combination of liquid aminos, oyster sauce, and fish sauce creates a rich umami flavor that is further enhanced by the freshness of Thai chilis and basil. This dish is not just another stir-fry; it’s a delightful explosion of flavors that will leave your taste buds dancing!

What’s in the Bowl

• 8 ounces wide rice noodles: The star of the dish, providing a chewy texture that holds the sauce beautifully.
• 1/4 cup liquid aminos: A soy sauce alternative that adds depth without overpowering the flavors.
• 3 tablespoons water: To balance the sauce and help cook the noodles.
• 3 tablespoons oyster sauce: A key ingredient that brings a sweet and savory element to the dish.
• 2 teaspoons fish sauce: Adds a distinct umami flavor, enhancing the overall taste.
• 1 tablespoon coconut sugar: Balances the salty and spicy notes with a hint of sweetness.
• 1 teaspoon sriracha (optional): For those who crave an extra kick of heat!
• 3 tablespoons avocado oil: A light oil perfect for frying and sautéing.
• 1 pound ground turkey: A lean protein that makes this dish hearty yet healthy.
• 2 Thai chilis (de-seeded and minced): For a spicy punch that’s adjustable to your preference.
• 4 cloves garlic: Adds aromatic depth and flavor.
• 1 bunch green onions (chopped): A fresh and crunchy element that brightens the dish.
• 1/2 cup fresh basil (chopped): Essential for that classic Thai flavor.

Tools of the Trade

• Large pot: For boiling the rice noodles.
• Wok or large skillet: Ideal for stir-frying and ensuring even cooking.
• Spatula: A sturdy tool for tossing the ingredients together.
• Measuring cups and spoons: To ensure you get the right balance of flavors.

Drunken Noodles (Pad Kee Mao) with Ground Turkey: Step-by-Step Guide

Step 1: Prepare the Noodles

Begin by boiling a pot of water. Once the water reaches a rolling boil, add the wide rice noodles and cook according to the package instructions, usually around 6-8 minutes. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Step 2: Make the Sauce

In a small bowl, whisk together the liquid aminos, water, oyster sauce, fish sauce, coconut sugar, and sriracha (if using). This will be your savory sauce mixture that brings all the flavors together.

Step 3: Cook the Turkey

In a wok or large skillet, heat the avocado oil over medium-high heat. Add the ground turkey, cooking until browned and fully cooked, about 5-7 minutes. Use a spatula to break the turkey into small pieces while cooking.

Step 4: Sauté the Aromatics

Once the turkey is cooked, add the minced Thai chilis and garlic to the pan. Sauté for about 1-2 minutes, until fragrant.

Step 5: Combine Everything

Add the cooked rice noodles to the wok, followed by the sauce mixture. Toss everything together, ensuring the noodles are coated evenly in the sauce. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.

Step 6: Finish with Fresh Ingredients

Remove the wok from heat and stir in the chopped green onions and fresh basil. The heat will wilt the basil slightly, releasing its aromatic oils.

Step 7: Serve and Enjoy

Serve your Drunken Noodles (Pad Kee Mao) with Ground Turkey hot and enjoy the burst of flavors! A squeeze of lime on top can add an extra zing if desired.

Spring to Winter: Ideas

• Incorporate seasonal veggies like bell peppers in the spring or zucchini in the summer for added freshness.
• In the fall, try adding roasted butternut squash for a sweet and earthy twist.
• For winter, toss in hearty greens like kale or bok choy to build warmth and nutrition.
• Experiment with proteins; swap ground turkey for shrimp or tofu for a delightful variation.

Notes from the Test Kitchen

• Adjust the amount of Thai chilis based on your spice tolerance. Start with one if you’re sensitive to heat.
• Feel free to swap out the ground turkey for ground chicken or even beef if you prefer.
• Make sure not to overcook the noodles; they should be al dente for the best texture.
• Fresh basil is a must; dried basil will not yield the same vibrant flavor.

Leftovers & Meal Prep

Drunken Noodles (Pad Kee Mao) with Ground Turkey makes great leftovers! Store any uneaten portions in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to help revive the noodles and prevent them from drying out. This dish is perfect for meal prep—simply double the recipe and portion it into containers for easy lunches or quick dinners throughout the week.

Your Top Questions

Can I use other types of noodles instead of wide rice noodles?

Absolutely! You can substitute with rice vermicelli or even whole wheat noodles if you prefer. Just adjust the cooking time according to the noodle type.

How spicy is this dish? Can I tone it down?

The spiciness largely depends on the amount of Thai chilis you add. You can start with just one or omit the chilis entirely for a milder version.

Can I make this dish vegetarian or vegan?

Yes! You can replace the ground turkey with crumbled tofu or tempeh and use mushroom sauce instead of oyster sauce for a delicious vegetarian or vegan option.

What can I serve with Drunken Noodles?

Drunken Noodles are hearty enough to stand alone, but you can serve them with some fresh cucumber salad or spring rolls on the side for a complete meal.

That’s a Wrap

Drunken Noodles (Pad Kee Mao) with Ground Turkey is not just a meal; it’s an experience that brings vibrant flavors and aromas into your kitchen. Whether you’re a seasoned cook or a newcomer to Thai cuisine, this dish is both approachable and rewarding. The balance of ingredients makes it versatile enough to adapt to any season or dietary preference. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this incredible dish that is sure to be a hit at any dinner table. Enjoy every bite!