When you’re searching for a vibrant, flavorful side dish that pairs perfectly with your favorite Mexican meals, look no further than this Easy Mexican Rice Recipe. It’s a delightful blend of tender rice, savory spices, and zesty ingredients that will quickly become a staple in your kitchen. Whether you’re serving it with tacos, enchiladas, or just enjoying it on its own, this dish is sure to impress. Plus, it’s super simple to make, making it ideal for both weeknight dinners and festive gatherings.
Reasons to Love Easy Mexican Rice Recipe

This Easy Mexican Rice Recipe brings together a symphony of flavors and textures that can elevate any meal. Here are just a few reasons why you’ll adore it:
– **Quick and Simple**: With minimal prep and cooking time, this recipe is perfect for busy weeknights.
– **Versatile**: Use it as a side dish, a filling for burritos, or even as a base for a delicious burrito bowl.
– **Flavor Explosion**: The combination of spices, tomatoes, and cheese makes each bite a burst of flavor.
– **Customizable**: Easily adjust the heat level or add your favorite ingredients to make it your own.
– **Budget-Friendly**: Using pantry staples ensures that this dish is easy on your wallet.
Shopping List

To prepare this Easy Mexican Rice Recipe, you’ll need the following ingredients. Make sure to grab these items during your next grocery run:
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 yellow onion, diced
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 can diced tomatoes with green chiles (with juice)
- 1 teaspoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- ½ cup Mexican Blend cheese
- 1 chipotle pepper in adobo sauce, minced (optional)
- ½ cup chopped fresh cilantro, plus more for garnish
- Juice of 1 lime
Hardware & Gadgets

Before you get cooking, make sure you have these essential kitchen tools on hand:
- Medium saucepan – For cooking the rice and combining ingredients.
- Wooden spoon or spatula – To stir and mix your ingredients smoothly.
- Measuring cups and spoons – For accurate measurements of your ingredients.
- Knife and cutting board – To dice the onion and mince the garlic and chipotle pepper.
Easy Mexican Rice Recipe — Do This Next
Now that you have everything ready, let’s get cooking! Follow these simple steps to create your Easy Mexican Rice Recipe:
Step 1: Rinse the Rice
Begin by rinsing the long-grain white rice under cold water. This step helps to remove excess starch, resulting in fluffier rice. Drain well.
Step 2: Sauté the Aromatics
In a medium saucepan, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat. Once melted, add the diced yellow onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Add Rice and Spices
Add the rinsed rice to the saucepan, stirring to coat it in the oil and butter mixture. Sprinkle in the kosher salt, ground black pepper, ground cumin, smoked paprika, and chili powder. Stir well to combine and toast the spices slightly for about a minute.
Step 4: Incorporate Tomatoes
Next, pour in the can of diced tomatoes with green chiles, including the juice. Stir everything together, allowing the flavors to meld.
Step 5: Cook the Rice
Add 2 cups of water to the saucepan and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and simmer for about 15-20 minutes or until the rice is tender and the liquid has been absorbed.
Step 6: Add Cheese and Cilantro
Once the rice is cooked, remove it from the heat. Stir in the Mexican Blend cheese, minced chipotle pepper (if using), and chopped fresh cilantro. Squeeze the juice of 1 lime over the top and mix gently.
Step 7: Fluff and Serve
Fluff the rice with a fork, and garnish with additional cilantro if desired. Serve warm and enjoy your Easy Mexican Rice!
Adaptations for Special Diets
This Easy Mexican Rice Recipe is quite adaptable! Here are some suggestions for various dietary preferences:
- Vegan: Omit the butter or substitute it with a vegan butter alternative.
- Gluten-Free: The recipe is naturally gluten-free, just ensure your spice blends are certified gluten-free.
- Low-Carb: Consider substituting rice with cauliflower rice for a lower-carb option.
- Spicy: Add more diced chipotle peppers or a dash of hot sauce to increase the heat level.
Flavor Logic
The beauty of this Easy Mexican Rice Recipe lies in its flavor profile. Here’s what works:
- Umami from the tomatoes: The diced tomatoes with green chiles provide a rich, savory base.
- Warmth from spices: Ground cumin, smoked paprika, and chili powder add depth and warmth, making this rice anything but bland.
- Creaminess from cheese: The melting Mexican Blend cheese adds a creamy texture and enhances the overall flavor.
- Freshness from cilantro and lime: The cilantro provides a burst of freshness, while lime juice adds a zesty tang that brightens the dish.
Prep Ahead & Store
This Easy Mexican Rice Recipe can be prepared ahead of time, making it perfect for meal prep or entertaining. Here’s how to store it:
If you plan to make it ahead, allow the rice to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, simply add a splash of water and microwave, or heat it in a saucepan over low heat until warmed through. You can also freeze the rice for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Common Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be sure to adjust the cooking time and water ratio. Brown rice typically requires more water and a longer cooking time (about 40-45 minutes).
What other ingredients can I add to this recipe?
You can customize this easy Mexican rice by adding black beans, corn, bell peppers, or even cooked chicken or shrimp for a heartier dish.
Is this recipe spicy?
The spice level can be adjusted based on your preference. The diced tomatoes with green chiles add mild heat, and you can increase spiciness by adding more chipotle pepper or hot sauce.
Can I make this recipe in a rice cooker?
Absolutely! Simply combine all the ingredients in your rice cooker and follow the manufacturer’s instructions for cooking rice. It’s a hands-off way to achieve delicious results.
No meal is complete without a sweet treat! Here are some delightful dessert options to consider:
See You at the Table
This Easy Mexican Rice Recipe is more than just a side dish; it’s a celebration of flavors that brings friends and family together. Whether you’re hosting a fiesta or simply enjoying a cozy dinner at home, this recipe will add a festive touch to your table.
As you savor each bite, remember that the best meals are those shared with loved ones. So gather your favorite people, serve up this delicious rice, and create lasting memories around the dinner table. Enjoy!

Easy Mexican Rice Recipe
Ingredients
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 yellow onion, diced
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 can diced tomatoes with green chiles (with juice)
- 1 teaspoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- ½ cup Mexican Blend cheese
- 1 chipotle pepper in adobo sauce, minced (optional)
- ½ cup chopped fresh cilantro plus more for garnish
- 1 unit Juice of 1 lime
Instructions
- Begin by rinsing the long-grain white rice under cold water. This step helps to remove excess starch, resulting in fluffier rice. Drain well.
- In a medium saucepan, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat. Once melted, add the diced yellow onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the rinsed rice to the saucepan, stirring to coat it in the oil and butter mixture. Sprinkle in the kosher salt, ground black pepper, ground cumin, smoked paprika, and chili powder. Stir well to combine and toast the spices slightly for about a minute.
- Next, pour in the can of diced tomatoes with green chiles, including the juice. Stir everything together, allowing the flavors to meld.
- Add 2 cups of water to the saucepan and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and simmer for about 15-20 minutes or until the rice is tender and the liquid has been absorbed.
- Once the rice is cooked, remove it from the heat. Stir in the Mexican Blend cheese, minced chipotle pepper (if using), and chopped fresh cilantro. Squeeze the juice of 1 lime over the top and mix gently.
- Fluff the rice with a fork, and garnish with additional cilantro if desired. Serve warm and enjoy your Easy Mexican Rice!
Equipment
- Medium Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Notes
- For a vegan option, use vegan butter instead of regular butter.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- This dish can be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.
