Easy Mongolian Chicken

If you’re on the hunt for a quick and delicious dinner that packs a flavorful punch, look no further than this Easy Mongolian Chicken recipe. It’s an ideal choice for busy weeknights when you want something satisfying without spending hours in the kitchen. With tender chicken coated in a sweet and savory sauce, this dish is sure to become a family favorite in no time.

Why I Love This Recipe

The beauty of Easy Mongolian Chicken lies in its simplicity and versatility. Not only does it come together in about 30 minutes, but it also uses ingredients that you probably already have in your pantry. The combination of brown sugar and soy sauce creates a rich sauce that caramelizes beautifully, giving the chicken a delightful glaze. Plus, it’s easily customizable with your favorite vegetables or served over rice or noodles for a complete meal.

What to Buy

To make your Easy Mongolian Chicken, gather the following ingredients:

• 2 large boneless skinless chicken breasts – The star of the dish, ensuring a juicy and tender protein source.
• 1/2 teaspoon garlic powder – Adds a delicious depth of flavor.
• Salt & pepper to taste – Essential for seasoning the chicken.
• 3 tablespoons cornstarch – For coating the chicken, helping to achieve that crispy texture.
• 3 tablespoons olive oil – Used for frying the chicken to perfection.
• 1 small bunch scallions (green parts only) – Brightens up the dish with a fresh crunch.
• 1/3 cup packed brown sugar – Provides sweetness and helps caramelize the sauce.
• 1/3 cup water – Balances the sauce’s consistency.
• 1/3 cup low sodium soy sauce – The base of the sauce, imparting umami flavor.
• 1 tablespoon cornstarch – Thicken the sauce for a luscious coating.
• 1 teaspoon grated fresh ginger – Adds a warm, zesty note to the dish.
• 3 cloves garlic, minced – Fresh garlic elevates the flavor profile.
• 1/4 teaspoon crushed red pepper flakes (optional) – For a hint of heat, if desired.

Equipment Breakdown

Before you get started, make sure you have the following equipment:

• Cutting board – For preparing the chicken and vegetables.
• Sharp knife – Essential for cutting the chicken into bite-sized pieces.
• Large skillet or wok – Perfect for frying the chicken and combining the sauce.
• Measuring cups and spoons – To ensure accurate measurements of ingredients.
• Mixing bowl – For combining the sauce ingredients.
• Wooden spoon or spatula – For stirring and cooking the chicken.

Stepwise Method: Easy Mongolian Chicken

Step 1: Prepare the Chicken

Begin by cutting the chicken breasts into bite-sized pieces. This helps them cook evenly and quickly.

Step 2: Season and Coat

In a mixing bowl, season the chicken pieces with garlic powder, salt, and pepper. Then, sprinkle the 3 tablespoons of cornstarch over the chicken and toss to coat each piece thoroughly.

Step 3: Heat the Oil

In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken pieces in a single layer, making sure not to overcrowd the pan.

Step 4: Cook the Chicken

Fry the chicken for about 5-7 minutes or until golden brown and cooked through, turning occasionally for even cooking. Remove the chicken from the skillet and set aside.

Step 5: Make the Sauce

In the same skillet, add the remaining 1 tablespoon of olive oil. Next, add the minced garlic, grated ginger, and optional crushed red pepper flakes. Sauté for about 30 seconds until fragrant.

Step 6: Combine Ingredients

Pour in the brown sugar, water, and low sodium soy sauce. Stir well to dissolve the sugar and bring the mixture to a simmer.

Step 7: Thicken the Sauce

In a small bowl, mix 1 tablespoon of cornstarch with a splash of water to create a slurry. Add this to the sauce in the skillet, stirring constantly until the sauce thickens, about 1-2 minutes.

Step 8: Add the Chicken

Return the cooked chicken to the skillet and toss well to coat in the sauce. Add the chopped scallions and stir for another minute until heated through.

Step 9: Serve

Remove from heat and serve your Easy Mongolian Chicken over rice or noodles, garnished with additional scallions if desired.

Seasonal Spins

Want to mix things up? Here are some seasonal variations to try:

• Spring: Add snap peas or asparagus for a fresh crunch.
• Summer: Toss in bell peppers and zucchini for vibrant colors.
• Fall: Incorporate roasted butternut squash for a sweet twist.
• Winter: Serve with steamed broccoli or bok choy for added nutrients.

Pro Tips & Notes

• For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
• Ensure the skillet is hot enough before adding the chicken to achieve a crispy exterior.
• Feel free to adjust the sweetness of the sauce by adding more or less brown sugar to taste.
• If you prefer a thicker sauce, increase the cornstarch slightly in the slurry.

Meal Prep & Storage Notes

This Easy Mongolian Chicken is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm in a skillet over low heat. This dish also freezes well; just ensure to store it properly in a freezer-safe container for up to 2 months.

Common Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and tenderness to the dish. Just adjust the cooking time accordingly, as thighs may take a little longer to cook through.

What can I serve with Easy Mongolian Chicken?

This dish pairs beautifully with fluffy white rice, brown rice, or noodles. You can also serve it with a side of steamed vegetables for a complete meal.

Is this dish spicy?

The recipe includes crushed red pepper flakes as an optional ingredient, so you can control the spice level based on your preference. Omit them for a milder flavor.

Can I make this dish gluten-free?

Yes! Simply substitute the soy sauce with a gluten-free soy sauce or tamari, and ensure that your other ingredients are gluten-free as well.

Let’s Eat

This Easy Mongolian Chicken is not only a delightful dish but also a breeze to make. With its perfect balance of sweet and savory flavors, it’s bound to become a staple in your dinner rotation. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. So gather your ingredients, follow the steps, and enjoy a delicious homemade meal that tastes just like takeout—without the fuss!