Easy Parmesan Crusted Chicken

If you’re looking for a dish that’s simple to prepare yet deliciously impressive, look no further than this Easy Parmesan Crusted Chicken. This recipe transforms ordinary chicken breasts into a crispy, cheesy delight that your whole family will devour. Perfect for a weeknight dinner or a cozy gathering, this dish is not only satisfying but also quick to make. With just a handful of ingredients, you can create a mouthwatering meal that’s both crispy on the outside and tender on the inside. Let’s dive into the delicious details!

The Upside of Easy Parmesan Crusted Chicken

What makes this Easy Parmesan Crusted Chicken a winner? For starters, the crunchy breadcrumb coating paired with the nutty flavor of Parmigiano-Reggiano creates a taste sensation that’s hard to resist. The ease of preparation means you won’t spend hours in the kitchen, making it perfect for busy weeknights. Plus, it’s versatile! Serve it with a side salad, pasta, or steamed veggies, and you have a complete meal that’s sure to impress.

Your Shopping Guide

Before you get started, make sure you have all the necessary ingredients. Here’s what you need to grab from the store:

• 1 lb. boneless skinless chicken breast
• 1 cup all-purpose flour, for dredging
• 2 eggs, beaten
• 1 cup breadcrumbs (homemade or store-bought)
• 1 cup finely grated Parmigiano-Reggiano cheese
• Salt and pepper, to taste
• Vegetable oil for frying

Tools of the Trade

To make your cooking experience smooth and enjoyable, gather the following tools:

• Large skillet or frying pan – for frying the chicken
• Three shallow bowls – for the flour, eggs, and breadcrumb mixture
• Tongs – for flipping the chicken without making a mess
• Meat mallet or rolling pin – to pound the chicken to an even thickness
• Paper towels – for draining excess oil after frying

Cook Easy Parmesan Crusted Chicken Like This

Follow these simple steps to create your Easy Parmesan Crusted Chicken:

Step 1: Prepare the Chicken

Begin by placing your chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch. This ensures even cooking and tenderness.

Step 2: Set Up Your Dredging Station

In three shallow bowls, prepare your dredging station. Place the all-purpose flour in the first bowl, the beaten eggs in the second bowl, and combine the breadcrumbs and Parmigiano-Reggiano cheese in the third bowl. Season each bowl with a pinch of salt and pepper to enhance the flavors.

Step 3: Dredge the Chicken

Take each chicken breast and first coat it in the flour, shaking off excess. Next, dip it in the beaten eggs, allowing the excess to drip off. Finally, press the chicken into the breadcrumb mixture, ensuring it’s well-coated. Repeat with all chicken pieces.

Step 4: Heat the Oil

In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. You want the oil hot enough that it sizzles when you add the chicken but not so hot that it smokes.

Step 5: Fry the Chicken

Carefully place the breaded chicken breasts into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F). Work in batches if necessary to avoid overcrowding the pan.

Step 6: Drain and Serve

Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil. Serve your Easy Parmesan Crusted Chicken hot, garnished with fresh herbs or lemon wedges for a pop of color and flavor.

Easy Ingredient Swaps

Not every ingredient may be readily available, or you might want to make substitutions for dietary preferences. Here are some easy swaps to consider:

• Use whole wheat flour instead of all-purpose flour for a healthier option.
• Substitute egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 min) for a vegan alternative.
• Try panko breadcrumbs for extra crunch if you want a different texture.
• Use a different cheese, such as Pecorino Romano or nutritional yeast, for a dairy-free version.

Learn from These Mistakes

Cooking is a journey, and sometimes we learn through trial and error. Here are some common mistakes to avoid when making Easy Parmesan Crusted Chicken:

• Skipping the pounding step can lead to uneven cooking, resulting in dry or undercooked chicken.
• Overcrowding the pan can lower the oil temperature, leading to soggy chicken rather than crispy perfection.
• Not allowing the oil to heat sufficiently can result in a greasy coating instead of a crispy crust.
• Using stale breadcrumbs can affect the texture; ensure they are fresh for the best results.

Leftovers & Meal Prep

If you find yourself with leftovers, don’t worry! Easy Parmesan Crusted Chicken makes for fantastic meal prep. Here are some tips:

• Store cooked chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F for about 10-15 minutes to retain its crispiness.
• Slice leftover chicken to use in salads, sandwiches, or pasta dishes for a quick and easy meal.

Top Questions & Answers

Can I bake the Parmesan crusted chicken instead of frying it?

Yes, you can bake it! Preheat your oven to 400°F, place the breaded chicken on a baking sheet, and bake for about 20-25 minutes or until cooked through and crispy.

What should I serve with Easy Parmesan Crusted Chicken?

This dish pairs wonderfully with a fresh salad, roasted vegetables, or creamy mashed potatoes. A side of pasta with marinara sauce is also a fantastic complement!

Can I freeze the breaded chicken before cooking?

Absolutely! You can freeze the breaded chicken for up to 3 months. Just make sure to separate the pieces with parchment paper to prevent sticking.

How do I know when the chicken is fully cooked?

The best way to check is by using an instant-read thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, ensure the juices run clear and the meat is no longer pink inside.

Once you’ve mastered Easy Parmesan Crusted Chicken, consider trying these delicious recipes:

Make It Tonight

Now that you have all the details, it’s time to bring this Easy Parmesan Crusted Chicken to life in your kitchen. With its straightforward steps and delightful flavors, it’s sure to become a family favorite. Gather your ingredients, roll up your sleeves, and get ready to serve a dish that’s not just easy to make but also unforgettable in taste. Enjoy your cooking adventure, and don’t forget to share the love of this Easy Parmesan Crusted Chicken with friends and family!