Focaccia Bread Recipe

The aroma of freshly baked bread wafting through your kitchen is nothing short of magical. Focaccia bread, with its delightfully crisp exterior and soft, airy interior, is a wonderful introduction to the world of homemade bread. This versatile Italian flatbread can be enjoyed on its own, dipped in olive oil, or as the perfect accompaniment to soups and salads. It’s simple to make and can be customized with various toppings to suit your taste. Let’s dive into this delicious focaccia bread recipe that will have everyone asking for seconds!

Reasons to Love Focaccia Bread Recipe

Focaccia bread is a delightful culinary creation that boasts a myriad of benefits. Here are some reasons why you will fall in love with this recipe:

• Easy to Make: Even if you’re a beginner in the kitchen, this focaccia bread recipe is straightforward and requires minimal ingredients.
• Versatile: You can top focaccia with a variety of ingredients such as herbs, olives, or vegetables, allowing for endless flavor combinations.
• Perfect for Sharing: Focaccia is ideal for gatherings, as it can be served as an appetizer, side dish, or even a sandwich base.
• Great Texture: The combination of a crispy crust and a soft, chewy interior makes each bite a delightful experience.
• Freshly Baked Goodness: There’s nothing like the satisfaction of baking bread from scratch and enjoying it warm from the oven.

What Goes Into Focaccia Bread Recipe

To create this delicious focaccia bread, you will need the following ingredients:

• 1 1/2 cups warm water (105-115°F) – This will activate the yeast.
• 1 tsp honey – Acts as a natural sweetener and helps to activate the yeast.
• 7 g instant yeast (1 packet or 2 1/4 tsp) – The leavening agent that gives the bread its airy structure.
• 3 3/4 cups all-purpose flour (or bread flour) – The main ingredient that forms the body of the bread.
• 1 1/2 tsp salt – Enhances the flavor of the bread.
• 1 tbsp extra virgin olive oil – Used in the dough for flavor and richness.
• 1/4 cup extra virgin olive oil – For greasing the pan and adding flavor.
• 2 tbsp extra virgin olive oil – For the topping mixture.
• 2 cloves garlic (minced) – Adds a fragrant and savory element.
• 1/2 tsp salt – For the topping mixture.
• 1 1/2 tsp fresh rosemary (finely chopped from 2 sprigs) – A classic herb pairing that complements the bread beautifully.
• 1 tsp kosher salt or flaky salt – To sprinkle on top before baking for added flavor and texture.

Tools & Equipment Needed

Before you start whipping up this focaccia bread recipe, gather the following tools and equipment:

• Mixing Bowl: For combining the ingredients.
• Measuring Cups and Spoons: Accurate measurements are crucial for perfect bread.
• Wooden Spoon or Dough Scraper: Helpful for mixing and shaping the dough.
• Baking Sheet or Pan: A rimmed sheet pan works best for this recipe, allowing for an even bake.
• Kitchen Towel or Plastic Wrap: To cover the dough while it rises.
• Oven: Essential for baking your focaccia to golden perfection.

Step-by-Step: Focaccia Bread Recipe

Creating focaccia bread is a rewarding process. Follow these steps for delicious results:

Step 1: Activate the Yeast

In a mixing bowl, combine 1 1/2 cups of warm water (105-115°F) with 1 tsp of honey. Sprinkle the instant yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.

Step 2: Mix the Dough

Add the all-purpose flour (3 3/4 cups) and salt (1 1/2 tsp) to the yeast mixture. Pour in 1 tbsp of extra virgin olive oil. Stir with a wooden spoon or dough scraper until a shaggy dough forms.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle a little extra flour as needed.

Step 4: First Rise

Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 5: Prepare the Pan

While the dough rises, generously grease a rimmed baking sheet with 1/4 cup of extra virgin olive oil. This will create a beautiful crust on the bottom of the focaccia.

Step 6: Shape the Dough

Once the dough has risen, gently punch it down to release the air. Transfer it to the greased baking sheet and stretch it to fit the pan. If the dough resists, let it rest for a few minutes before continuing to stretch.

Step 7: Second Rise

Cover the dough again with a kitchen towel and let it rise for another 30 minutes while you preheat the oven to 425°F (220°C).

Step 8: Prepare the Topping

In a small bowl, mix together 2 tbsp of extra virgin olive oil, minced garlic (2 cloves), 1/2 tsp of salt, and finely chopped rosemary (1 1/2 tsp). Drizzle this mixture over the risen dough, using your fingers to create dimples all over the surface.

Step 9: Sprinkle and Bake

Sprinkle the top with kosher salt or flaky salt (1 tsp). Bake the focaccia in the preheated oven for 20-25 minutes or until it is golden brown and sounds hollow when tapped on the bottom.

Step 10: Cool and Serve

Once baked, remove the focaccia from the oven and let it cool for a few minutes in the pan. Then transfer it to a wire rack to cool slightly before slicing. Enjoy warm or at room temperature!

Customize for Your Needs

Focaccia bread is incredibly versatile, and you can easily customize it to suit your preferences. Here are some ideas:

• Add toppings such as olives, sun-dried tomatoes, or roasted peppers for extra flavor.
• Experiment with different herbs like thyme, oregano, or basil.
• Incorporate cheese, such as feta or mozzarella, for a cheesy variation.
• Try adding nuts like pine nuts or walnuts for a crunchy texture.

Don’t Do This

To ensure your focaccia bread turns out perfectly, avoid these common mistakes:

• Don’t skip the first rise; it’s essential for developing flavor and texture.
• Avoid using cold water, as it can prevent the yeast from activating properly.
• Don’t rush the second rise; giving the dough time to expand will result in a lighter bread.
• Be careful not to over-knead the dough, which can lead to a tough texture.

Storing Tips & Timelines

To keep your focaccia bread fresh and delicious, consider the following storage tips:

• Store leftover focaccia in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week.
• Focaccia can be frozen for up to 3 months. Just make sure it’s well-wrapped to prevent freezer burn.
• To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the water slightly for the right consistency.

Can I make the dough in advance?

Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Just bring it back to room temperature before shaping and baking.

What can I serve with focaccia bread?

Focaccia pairs wonderfully with soups, salads, or as a base for sandwiches. It can also be served with olive oil and balsamic vinegar for dipping.

How do I know when my focaccia is done baking?

Your focaccia is done when it is golden brown and sounds hollow when tapped on the bottom. A food thermometer can also be used; it should register around 190°F (88°C).

If you enjoyed this focaccia bread recipe, here are more delicious recipes to try:

In Closing

Baking your own focaccia bread is a rewarding experience that fills your home with a warm, inviting aroma. This focaccia bread recipe is perfect for beginners and experienced bakers alike, offering a delicious way to enjoy homemade bread. With its simple ingredients and endless customization possibilities, you’ll find yourself making this recipe again and again. So gather your ingredients, roll up your sleeves, and start the delightful journey of baking focaccia bread. You won’t regret it!