Fruit Trifle

There’s something undeniably festive and inviting about a beautifully layered Fruit Trifle. This dessert, with its colorful fruits, creamy layers, and soft cake, is not only a feast for the eyes but also a delight for the taste buds. Whether it’s a summer barbecue, a holiday gathering, or simply a sweet treat at home, a Fruit Trifle is sure to impress. Made with a light angel food cake, fresh seasonal fruits, and a luscious whipped cream, this dessert is a crowd-pleaser that allows you to showcase the best of nature’s bounty.

Why This Recipe Is Reliable

This Fruit Trifle recipe is reliable because it combines simple, fresh ingredients that come together effortlessly. The use of angel food cake keeps it light and fluffy, while the whipped cream adds a decadent touch. The addition of a rich custard made with whole milk ensures that every layer is packed with flavor. Plus, you can customize it according to your taste preferences or the fruits that are in season. With easy-to-follow steps, anyone can achieve a stunning dessert that tastes as good as it looks.

What to Buy

• 1 bundt pan angel food cake (homemade or store-bought)
• 5-6 cups fresh fruit: Consider berries, bananas, peaches, or any seasonal fruits you love.
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 2/3 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract for the custard
• 1 large egg

Prep & Cook Tools

• Bundt pan: For baking the angel food cake.
• Mixing bowls: For combining ingredients.
• Whisk: Essential for mixing the custard and whipped cream.
• Electric mixer: Makes whipping the cream a breeze.
• Trifle bowl or large glass dish: Show off your beautiful layers.

Mastering Fruit Trifle: How-To

Step 1: Prepare the Angel Food Cake

If you’re making the angel food cake from scratch, follow your favorite recipe or use a store-bought option for convenience. Allow it to cool completely before cutting it into cubes.

Step 2: Make the Custard

In a medium saucepan, combine 2 2/3 cups of whole milk, 1/2 cup of granulated sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. Whisk until smooth. Place the saucepan over medium heat and continuously stir until the mixture thickens and begins to bubble. Remove from heat and stir in 2 teaspoons of vanilla extract and 1 large egg, mixing well. Allow the custard to cool to room temperature.

Step 3: Whip the Cream

In a large mixing bowl, use an electric mixer to beat 2 cups of heavy whipping cream until soft peaks form. Gradually add in the 1/2 cup of powdered sugar and continue whipping until stiff peaks form. Stir in 2 teaspoons of vanilla extract for added flavor.

Step 4: Prepare the Fruit

Wash and chop your fresh fruit into bite-sized pieces. If using berries, you may leave them whole. Aim for a colorful variety to make your trifle visually appealing.

Step 5: Assemble the Trifle

In your trifle bowl or glass dish, start by layering the ingredients. Begin with a layer of angel food cake cubes, followed by a layer of custard, then a layer of whipped cream, and finally a layer of fresh fruit. Repeat the layers until you reach the top of the bowl, finishing with a generous layer of whipped cream and a beautiful arrangement of fruit on top.

Step 6: Chill and Serve

Cover your assembled Fruit Trifle with plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the cake to soak up the creaminess. Serve chilled and enjoy!

Adaptations for Special Diets

• Gluten-Free: Use gluten-free angel food cake or a gluten-free cake mix.
• Dairy-Free: Substitute heavy whipping cream with coconut cream and use almond or oat milk in place of whole milk.
• Lower Sugar: Replace granulated sugar and powdered sugar with a sugar substitute like erythritol or stevia.
• Vegan: Use a plant-based whipped cream alternative and aquafaba instead of the egg in the custard.

Pitfalls & How to Prevent Them

To ensure your Fruit Trifle turns out perfectly, avoid the following pitfalls:

• Using overripe fruit: Choose fruit that is fresh and firm to maintain texture.
• Too much liquid: If your custard is too runny, ensure you’ve cooked it long enough to thicken properly.
• Layering too soon: Allow the cake to cool completely and the custard to thicken before layering to prevent sogginess.
• Not chilling long enough: Refrigerate the trifle for at least 2 hours to let the flavors develop and the layers set.

Refrigerate, Freeze, Reheat

For the best texture and taste, serve your Fruit Trifle fresh. However, you can refrigerate it for up to 2-3 days. If you have leftover trifle, store it in an airtight container in the fridge. Freezing is not recommended, as it can affect the texture of the cream and fruit once thawed.

Ask the Chef

Can I use frozen fruit in my trifle?

While fresh fruit is ideal for flavor and presentation, you can use thawed frozen fruit. Just be sure to drain any excess liquid to prevent your trifle from becoming soggy.

What can I substitute for the egg in the custard?

If you’re looking to make the custard egg-free, you can use 1 tablespoon of cornstarch mixed with 2 tablespoons of water as a substitute. This will help thicken the custard without the need for an egg.

How long can I store the trifle?

The trifle can be stored in the refrigerator for about 2-3 days. However, it’s best enjoyed within the first day or two for optimal freshness.

Can I make the layers ahead of time?

Absolutely! You can prepare the angel food cake, custard, and whipped cream a day ahead. Just assemble the trifle on the day you plan to serve it to ensure the cake stays light and fluffy.

Bring It to the Table

A Fruit Trifle is not just a dessert; it’s an experience. The vibrant layers of fruit, light cake, and creamy custard create a stunning centerpiece for any gathering. Whether you’re celebrating a special occasion or just looking to brighten your day with a sweet treat, this Fruit Trifle is sure to be a hit. Gather your ingredients, follow the steps, and enjoy the process of creating something beautiful and delicious. Your friends and family will be impressed, and you’ll be left with a feeling of satisfaction that only comes from sharing delightful food. Enjoy every last bite!