Garlic Butter Chicken Meatballs

If you’re in search of a cozy weeknight dinner that’s sure to impress, look no further than these tender and flavorful Garlic Butter Chicken Meatballs. Bursting with the rich flavors of garlic and herbs, these meatballs are not only easy to make but also incredibly delicious. Whether you serve them over pasta, in a sub, or simply on their own, they are bound to become a family favorite. Let’s dive into the details!

Why Cooks Rave About It

Garlic Butter Chicken Meatballs are a delightful combination of simplicity and taste. The ground chicken provides a lighter alternative to traditional meatballs, while the garlic and butter bring a rich, savory flavor that is hard to resist. They’re quick to whip up, making them perfect for busy weeknights or as a crowd-pleasing appetizer. The versatility of this dish allows you to pair it with various sides, making it a go-to option for any occasion. Plus, who can say no to anything smothered in garlic butter?

What’s in the Bowl

To make these scrumptious Garlic Butter Chicken Meatballs, you will need the following ingredients:

• 1 pound ground chicken – The base of our meatballs, providing a lean and tender texture.
• 1/4 cup breadcrumbs – Helps bind the mixture and adds a little crunch.
• 1/4 cup grated Parmesan cheese – For a touch of nutty flavor and creaminess.
• 2 cloves garlic, minced – The star ingredient, infusing the meatballs with a rich aroma.
• 1 teaspoon dried Italian herbs – Adds a blend of flavors that complements the garlic beautifully.
• Salt and pepper to taste – Essential for enhancing all the flavors.
• 1/4 cup butter – To create a luscious garlic butter sauce.
• 2 tablespoons olive oil – For cooking the meatballs to a perfect golden brown.
• 1 tablespoon fresh parsley, chopped – A fresh finishing touch that brightens up the dish.

Recommended Tools

To make your cooking process smooth and enjoyable, here are some handy tools you might need:

• Mixing bowl – For combining all your ingredients.
• Measuring cups and spoons – To ensure the perfect balance of flavors.
• Skillet or frying pan – For cooking the meatballs evenly.
• Spatula or tongs – For flipping the meatballs without breaking them.
• Serving platter – To present your Garlic Butter Chicken Meatballs beautifully.

Make Garlic Butter Chicken Meatballs: A Simple Method

Creating these delectable Garlic Butter Chicken Meatballs is a breeze. Follow these simple steps for a guaranteed success:

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, dried Italian herbs, salt, and pepper. Use your hands to mix everything together gently, being careful not to over-mix, as this can make the meatballs tough.

Step 2: Shape the Meatballs

Once your mixture is well combined, use your hands to form the mixture into small meatballs, about 1 to 1.5 inches in diameter. You should be able to make approximately 20 meatballs, depending on the size.

Step 3: Sear the Meatballs

In a skillet, heat the olive oil over medium heat. Once hot, add the meatballs, making sure not to overcrowd the pan. Sear the meatballs on each side for about 3-4 minutes, or until they are golden brown. You may need to do this in batches.

Step 4: Prepare the Garlic Butter Sauce

After the meatballs are browned, reduce the heat to low and add the butter to the skillet. Let it melt, then gently toss the meatballs in the garlic butter sauce, ensuring they are well coated.

Step 5: Garnish and Serve

Sprinkle the chopped fresh parsley over the meatballs for a pop of color and added flavor. Serve your Garlic Butter Chicken Meatballs warm, either on their own or with your favorite side dish.

Easy Ingredient Swaps

This recipe is quite forgiving, and you can easily adapt it to your preferences. Here are some ingredient swaps you might consider:

• Ground turkey or beef – If you prefer a different type of meat.
• Almond flour or gluten-free breadcrumbs – For a gluten-free version.
• Vegan Parmesan cheese – For a dairy-free alternative.
• Fresh herbs – Substitute dried herbs with fresh ones for a brighter flavor.

Missteps & Fixes

Cooking is a journey, and sometimes things don’t go as planned. Here are some common missteps and how to fix them:

• Meatballs falling apart: Ensure you’re using enough breadcrumbs to bind the mixture. If they still fall apart, add a little more breadcrumb or an egg to help hold them together.
• Overcooked meatballs: Keep an eye on the cooking time. If you notice they are browning too quickly on the outside but raw inside, reduce the heat and cook them longer.
• Too salty: If you accidentally over-salt the mixture, try adding a little more ground chicken to balance the flavors.

Store, Freeze & Reheat

These Garlic Butter Chicken Meatballs are perfect for meal prep! Here’s how to store and reheat them:

To store, let the meatballs cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the meatballs by placing them on a baking sheet in a single layer until frozen solid. Once frozen, transfer them to a freezer-safe bag. They will keep for up to 3 months.

To reheat, simply thaw in the refrigerator overnight, then warm them in a skillet over medium heat or in the microwave until heated through. If reheating from frozen, you may need to adjust the cooking time accordingly.

Quick Q&A

Can I use fresh garlic instead of minced garlic?

Absolutely! Fresh garlic is ideal for this recipe. Just be sure to mince it finely to ensure it distributes evenly in the meatball mixture.

What can I serve with Garlic Butter Chicken Meatballs?

These meatballs pair perfectly with spaghetti, mashed potatoes, or a fresh salad. You can also serve them in a sub sandwich topped with marinara sauce and cheese for a delicious meatball sub.

Can I make these meatballs ahead of time?

Yes! You can prepare the meatball mixture and shape them ahead of time. Store them in the refrigerator for up to a day before cooking.

What if I don’t have Italian herbs?

You can use any combination of dried herbs like oregano, basil, and thyme, or even an Italian seasoning blend. Feel free to get creative!

What to Make After This

Once you’ve enjoyed your Garlic Butter Chicken Meatballs, here are some delicious recipes to try next:

• Creamy Garlic Chicken Pasta
• Creamy Tuscan Chicken with Spinach
• Vegan Butter Chicken
• Easy Baked Chicken Parmesan

Let’s Eat

There you have it! A delightful recipe for Garlic Butter Chicken Meatballs that’s not only easy to make but also packed with flavor. Whether you’re serving them at a family dinner or enjoying them as a quick lunch, these meatballs are sure to be a hit. Gather your ingredients, roll some meatballs, and get ready to savor every delicious bite! Enjoy!

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