Garlic Butter Steak Bites with Potatoes

There’s something incredibly satisfying about a dish that combines tender, flavorful steak with crispy potatoes, all enveloped in a luscious garlic butter sauce. This Garlic Butter Steak Bites with Potatoes recipe is not only easy to make but also perfect for a weeknight dinner that feels a bit fancy. The juicy steak bites, paired with seasoned potatoes, create a harmonious meal that is sure to please everyone at the table. If you’re looking for a dish that’s both comforting and delicious, you’ve come to the right place!

Why I Love This Recipe

This recipe has quickly become a favorite in my household for several reasons. First, it’s a one-pan meal, which means fewer dishes to wash after dinner. Second, the combination of garlic and butter creates a rich flavor that elevates the simple ingredients to something truly special. Lastly, it’s versatile! You can easily adjust the seasonings to suit your taste or the ingredients you have on hand. Whether you’re serving it for a casual dinner or a special occasion, these Garlic Butter Steak Bites with Potatoes are sure to impress.

What to Buy

To make these delicious Garlic Butter Steak Bites with Potatoes, here’s what you’ll need:

• 1 pound steak: Sirloin or tenderloin, cut into bite-sized pieces.
• 4 medium potatoes: Diced into uniform pieces for even cooking.
• 4 tablespoons unsalted butter: For that rich, buttery flavor.
• 4 cloves garlic: Minced for a punch of flavor.
• 1 teaspoon salt: To enhance the overall taste.
• 1/2 teaspoon black pepper: For a touch of heat.
• 1 teaspoon dried parsley: Adds a lovely herbaceous note.
• 2 tablespoons olive oil: For cooking the steak and potatoes.

Equipment at a Glance

Before you start cooking, gather the following equipment:

• Large skillet: A heavy-bottomed skillet will ensure even cooking.
• Cutting board: For chopping ingredients.
• Chef’s knife: A sharp knife makes cutting easier.
• Spatula: For flipping and stirring the steak and potatoes.

Garlic Butter Steak Bites with Potatoes Cooking Guide

Now, let’s dive into the step-by-step process of making these flavorful Garlic Butter Steak Bites with Potatoes.

Step 1: Prepare the Ingredients

Start by cutting the steak into bite-sized pieces. Make sure to trim any excess fat for a cleaner bite. Next, dice the potatoes into even cubes to ensure they cook at the same rate. Mince the garlic and set aside.

Step 2: Season the Steak

In a bowl, toss the steak pieces with 1 teaspoon of salt and 1/2 teaspoon of black pepper. This simple seasoning will enhance the natural flavors of the meat.

Step 3: Cook the Potatoes

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the diced potatoes. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. You want them crispy on the outside and soft on the inside. Once cooked, remove the potatoes from the skillet and set them aside.

Step 4: Sear the Steak

In the same skillet, add the remaining 2 tablespoons of unsalted butter. Once melted, add the seasoned steak bites in a single layer. Sear the steak for about 2-3 minutes on each side, or until they reach your desired level of doneness. Remember, steak continues to cook even after removing it from the heat, so aim for medium-rare if that’s your preference.

Step 5: Add Garlic and Parsley

Once the steak is seared, add the minced garlic and dried parsley to the skillet. Stir everything together, allowing the garlic to cook for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 6: Combine and Serve

Finally, add the crispy potatoes back into the skillet with the steak bites. Toss everything together to coat the potatoes and steak in the garlic butter sauce. Let them cook together for an additional minute to marry the flavors. Serve hot, garnished with extra parsley if desired.

Texture-Safe Substitutions

If you’re looking to customize this dish, here are some substitutions you can consider:

• Steak: You can substitute with chicken breast or shrimp for a different protein.
• Potatoes: Sweet potatoes or even cauliflower can be used for a healthier twist.
• Butter: Use ghee or a plant-based butter for a dairy-free version.
• Parsley: Fresh herbs like thyme or rosemary can be great alternatives.

What I Learned Testing

Through the process of testing this recipe, I discovered a few valuable tips:

• Resting the steak after cooking allows the juices to redistribute, making every bite tender and juicy.
• Cutting the potatoes into uniform sizes is crucial for even cooking.
• Don’t be afraid to adjust the seasonings based on your preferences; a little extra garlic never hurts!
• Using a cast-iron skillet can enhance the sear on the steak, giving it a delicious crust.

Storing, Freezing & Reheating

If you have leftovers (though I doubt it), here’s how to store, freeze, and reheat them:

• Storing: Place any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the steak bites and potatoes together in a freezer-safe container for up to 2 months. Just ensure they’re fully cooled before freezing.
• Reheating: To reheat, simply warm them in a skillet over medium heat until heated through, adding a splash of water or broth if needed to prevent drying out.

Ask & Learn

Can I use a different type of meat for this recipe?

Absolutely! Chicken breast, pork tenderloin, or even shrimp can be delicious alternatives. Just adjust the cooking time accordingly.

What can I serve with Garlic Butter Steak Bites with Potatoes?

This dish pairs well with a side salad, steamed vegetables, or even a crusty bread to soak up the garlic butter sauce.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the steak and potatoes ahead of time and reheat them when ready to serve.

How do I know when the steak is cooked to my liking?

The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C).

Keep Cooking

If you enjoyed this delightful Garlic Butter Steak Bites with Potatoes recipe, you might want to try some of my other favorites:

• Brown Sugar Maple Oatmeal Cookies for a sweet ending to your meal.
• Caramel Apple Crisp Cheesecake Cups for a delightful dessert that will impress your guests.
• Caramel Pretzel Cheesecake Stuffed Cookies for a unique treat that combines sweet and salty flavors.

In Closing

Garlic Butter Steak Bites with Potatoes is a recipe that brings comfort and joy to the dinner table. It’s simple yet elegant, and the flavors are undeniably delicious. Whether you’re cooking for yourself, your family, or hosting friends, this dish is sure to be a hit. So gather your ingredients, follow the steps, and enjoy a meal that will leave everyone asking for seconds. Happy cooking!

Share on Pinterest