Garlic Parmesan Shrimp Pasta

If you’re searching for a dish that combines the elegant flavors of shrimp, garlic, and cheese, look no further than this delightful Garlic Parmesan Shrimp Pasta. This recipe is not only quick and easy to make but also bursting with flavor, making it a perfect choice for a weeknight dinner or a special gathering. Just imagine tender shrimp sautéed in a fragrant garlic-infused olive oil, tossed with al dente pasta, and finished with a generous sprinkle of Parmesan cheese and fresh parsley. It’s a symphony of flavors that will have everyone asking for seconds!

Why You’ll Love This Recipe

This Garlic Parmesan Shrimp Pasta is a dream come true for seafood lovers and pasta enthusiasts alike. Here are a few reasons why this dish will quickly become a favorite:

• Quick Preparation: With a total cook time of around 20 minutes, this meal is perfect for busy weeknights.
• Flavor Packed: The combination of garlic and Parmesan creates a rich and savory sauce that perfectly complements the shrimp.
• Versatile: You can easily customize this dish by adding your favorite vegetables or swapping out the pasta type.
• Impressive Presentation: The vibrant colors from the parsley and the golden shrimp make this dish visually appealing.

Ingredient Rundown

To make this Garlic Parmesan Shrimp Pasta, you’ll need the following ingredients:

• 8 ounces spaghetti or fettuccine pasta: This will be the base of your dish. Choose your favorite type for a personal touch.
• 1 pound shrimp, peeled and deveined: Fresh shrimp is best, but frozen shrimp works fine too—just make sure to thaw them properly.
• 4 tablespoons olive oil: This will be used for sautéing the garlic and shrimp, infusing the dish with flavor.
• 4 cloves garlic, minced: Fresh garlic adds that aromatic punch that is essential for this dish.
• 1/2 teaspoon red pepper flakes: For a hint of heat, adjust the amount to suit your preference.
• 1/2 cup grated Parmesan cheese: A must-have ingredient that adds creaminess and depth to the sauce.
• 1/4 cup fresh parsley, chopped: This adds a fresh, herbal note that brightens up the dish.
• Salt and pepper, to taste: Essential for enhancing the flavors of your ingredients.

Prep & Cook Tools

To prepare this delightful Garlic Parmesan Shrimp Pasta, you will need the following tools:

• Large pot: For boiling the pasta.
• Colander: To drain the pasta once cooked.
• Large skillet: For sautéing the shrimp and sauce.
• Wooden spoon or spatula: To stir the ingredients while cooking.
• Measuring cups and spoons: For accurate ingredient measurements.

Garlic Parmesan Shrimp Pasta, Made Easy

Now, let’s dive into the cooking process! Follow these simple steps to whip up your Garlic Parmesan Shrimp Pasta:

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta in a colander.

Step 2: Sauté the Shrimp

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute, until the garlic is fragrant but not browned.

Step 3: Add the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.

Step 4: Combine Pasta and Sauce

Once the shrimp are cooked, add the drained pasta to the skillet. Mix in the grated Parmesan cheese and a splash of the reserved pasta water to create a creamy sauce. Toss everything together until the pasta is well coated in the delicious garlic and cheese mixture.

Step 5: Finish and Serve

Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning with more salt and pepper if needed. Serve immediately, garnished with extra Parmesan cheese and parsley if desired.

Variations by Season

This Garlic Parmesan Shrimp Pasta is versatile and can be easily adapted to suit different seasons. Here are a few ideas:

• Spring: Add fresh asparagus or peas for a pop of color and freshness.
• Summer: Incorporate cherry tomatoes and basil for a light, summery twist.
• Fall: Toss in sautéed spinach and mushrooms for a heartier dish.
• Winter: Mix in roasted red peppers or sun-dried tomatoes for added richness.

What Not to Do

To ensure your Garlic Parmesan Shrimp Pasta turns out perfectly, avoid these common pitfalls:

• Don’t overcook the shrimp; they should be just cooked through and still tender.
• Avoid using pre-grated Parmesan cheese, as it may not melt as well and can lack flavor.
• Don’t skip the reserved pasta water—it’s key for achieving a creamy sauce.
• Be careful with the heat when sautéing garlic; burnt garlic can make the dish taste bitter.

Freezer-Friendly Notes

If you want to make this Garlic Parmesan Shrimp Pasta ahead of time, here are some tips:

• Cook the pasta and shrimp separately, then combine them just before serving to maintain the best texture.
• Store leftovers in an airtight container in the freezer for up to 2 months.
• To reheat, thaw overnight in the refrigerator and warm gently in a skillet or microwave, adding a splash of water or olive oil to loosen the sauce.

Quick Questions

Can I use frozen shrimp?

Yes, frozen shrimp work well for this recipe. Just make sure to thaw them completely before cooking.

What type of pasta should I use?

You can use any pasta you prefer, such as spaghetti or fettuccine. Whole wheat or gluten-free options are also great alternatives!

How can I make this dish lighter?

For a lighter version, use less olive oil and cheese, and add more vegetables like zucchini or spinach.

Can I substitute the Parmesan cheese?

If you’re looking for a dairy-free option, you can use nutritional yeast for a cheesy flavor without the dairy.

Don’t Miss These

Make sure to check out these other amazing recipes that pair wonderfully with Garlic Parmesan Shrimp Pasta:

• Sally’s Baking Addiction – For delicious dessert ideas.
• Pinch of Yum – For more quick and easy meal inspiration.
• Minimalist Baker – For simple, plant-based recipes.

Ready to Cook?

Now that you have everything you need to create this mouthwatering Garlic Parmesan Shrimp Pasta, it’s time to head to the kitchen! With just a few ingredients and easy steps, you can impress your family and friends with this delightful dish. So grab your apron, channel your inner chef, and let the aroma of garlic and shrimp fill your home. Enjoy every cheesy, garlicky bite!

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