Gluten Free Brown Rice Flour Brownies

Are you ready to indulge in some scrumptious brownies that satisfy your sweet tooth without any gluten? These Gluten Free Brown Rice Flour Brownies are rich, fudgy, and incredibly easy to make. With wholesome ingredients and a touch of decadence, these brownies will quickly become a family favorite. Let’s dive into this delightful recipe that will have everyone asking for seconds!

Why This Recipe Works

This recipe for Gluten Free Brown Rice Flour Brownies strikes the perfect balance between a chewy texture and rich chocolate flavor. By using brown rice flour, we not only ensure that the brownies are gluten-free but also add a unique depth to the flavor profile. The combination of cocoa powder and dark chocolate chips creates a luscious, fudgy treat that is hard to resist. Plus, the addition of maple syrup or brown sugar brings just the right amount of sweetness without overwhelming the chocolatey goodness.

Ingredient Notes

• Unsalted butter, melted (1.5 sticks): This is the base fat that creates a rich, moist texture. Using unsalted allows you to control the salt content.
• Pure maple syrup or brown sugar (1/2 cup): Both options provide natural sweetness, with maple syrup adding a hint of flavor that pairs beautifully with chocolate.
• Dark chocolate chips (1 cup plus more for mixing in, optional): These add bursts of melty chocolate throughout the brownies. Choose a high-quality brand for the best flavor.
• Large eggs (3): Eggs provide structure and moisture, making the brownies rich and fudgy.
• Pure vanilla extract (1 tablespoon): A must-have ingredient for enhancing the overall flavor of the brownies.
• Brown rice flour (1/3 cup): This gluten-free flour gives the brownies a tender crumb while keeping them light and airy.
• Unsweetened cocoa powder (2/3 cup): This contributes to the deep chocolate flavor and adds richness to the batter.
• Baking soda (1 teaspoon): This is the leavening agent that helps the brownies rise slightly.
• Instant coffee or ground cinnamon (2 teaspoons): Adding a touch of coffee enhances the chocolate flavor, while cinnamon gives a warm, cozy note.

Before You Start: Equipment

• Mixing bowls: You’ll need a couple of good-sized bowls for mixing the wet and dry ingredients.
• Whisk or electric mixer: For combining ingredients smoothly, a whisk or an electric mixer can be helpful.
• Spatula: A rubber spatula is perfect for folding chocolate chips into the batter.
• Baking pan (8×8 inch): This size is ideal for thick, fudgy brownies.
• Parchment paper (optional): Lining the baking pan can make cleanup easier and helps with removing the brownies.

Cook Gluten Free Brown Rice Flour Brownies Like This

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease an 8×8 inch baking pan with a little melted butter or line it with parchment paper for easy removal.

Step 3: Mix the Wet Ingredients

In a mixing bowl, whisk together the melted unsalted butter, pure maple syrup (or brown sugar), and eggs. Add the pure vanilla extract and mix until well combined.

Step 4: Combine the Dry Ingredients

In another bowl, sift together the brown rice flour, unsweetened cocoa powder, baking soda, and instant coffee (or ground cinnamon). This helps to remove any lumps and ensures even distribution of ingredients.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; you want to combine just until no dry streaks remain.

Step 6: Add Chocolate Chips

Gently fold in the dark chocolate chips into the brownie batter. If you’re feeling indulgent, reserve a handful to sprinkle on top before baking.

Step 7: Bake the Brownies

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs (not wet batter).

Step 8: Cool and Serve

Once baked, let the brownies cool in the pan for at least 10 minutes. If you used parchment paper, lift the brownies out of the pan for easier cooling. Once cool, cut into squares and enjoy!

Make It Diet-Friendly

• For a lower sugar option, use a sugar substitute that measures cup-for-cup like erythritol or stevia.
• Substitute coconut oil or a dairy-free butter for a dairy-free version.
• Use egg substitutes like flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) for a vegan option.
• For a nut-free version, ensure your chocolate chips are nut-free and avoid any nut-based substitutes.

Frequent Missteps to Avoid

Here are some common mistakes to avoid when making Gluten Free Brown Rice Flour Brownies:

• Overmixing the batter can lead to dense brownies. Mix just until combined.
• Not measuring ingredients accurately can affect the final texture. Use a kitchen scale for best results.
• Baking for too long can dry out the brownies. Start checking for doneness at the lower end of the baking time.
• Skipping the cooling step can result in crumbly brownies. Allow time for them to set before cutting.

Storing Tips & Timelines

To keep your Gluten Free Brown Rice Flour Brownies fresh:

• Store them in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week or freeze for up to 3 months.
• When freezing, wrap individual brownies in plastic wrap and place them in a freezer bag to prevent freezer burn.

Questions People Ask

Can I use a different type of gluten-free flour in this recipe?

Yes, you can substitute other gluten-free flours like almond flour or oat flour, but the texture and flavor may vary. Make sure to adjust the liquid content if needed.

How do I know when my brownies are done baking?

The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs.

Can I add nuts or other mix-ins to the brownies?

Absolutely! Feel free to add in your favorite nuts, dried fruit, or even shredded coconut for added texture and flavor.

What’s the best way to cut brownies for neat squares?

Use a sharp knife and wipe it clean between cuts for neat, clean edges. You can also chill the brownies before cutting for easier slicing.

The Takeaway

These Gluten Free Brown Rice Flour Brownies are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With simple ingredients and an easy preparation process, you can whip up a batch of these fudgy brownies any time a chocolate craving strikes. Whether you’re serving them at a gathering or enjoying them as an afternoon snack, they are sure to please.

So grab your ingredients and your favorite mixing bowl, and let’s get baking! You’ll love how easy and delicious these brownies are, and they might just become your new go-to dessert recipe.