Golden Cinnamon Roll Swirl Cookies

If you adore the warm, comforting flavors of cinnamon rolls but want a quicker, hand-held treat, these Golden Cinnamon Roll Swirl Cookies are your new best friend. Imagine the soft, buttery texture of a cookie paired with the iconic cinnamon swirl and a hint of sweetness that melts in your mouth. These cookies bring all the cozy vibes of a cinnamon roll without the fuss of dough rising or sticky icing. Perfect for afternoon tea, lunchboxes, or a simple indulgence, they’re as delightful to make as they are to eat.

Why This Recipe Works

What makes these Golden Cinnamon Roll Swirl Cookies stand out is the perfect balance between a tender cookie base and a rich cinnamon filling that swirls through each bite. Using baking powder instead of baking soda gives the cookies a gentle rise, keeping them soft yet structured enough to hold the swirl. The combination of granulated sugar in the dough and brown sugar in the cinnamon filling creates a multi-dimensional sweetness that’s not overpowering but just right. A drizzle of powdered sugar glaze with milk adds a subtle touch of creaminess and enhances the golden look. Optional chopped nuts bring a satisfying crunch and a nutty depth. The result is a cookie that tastes like a cinnamon roll’s best moments captured in a golden, swirl-filled bite.

What to Buy

• All-purpose flour – 2 cups, the foundation of our cookie dough.
• Ground cinnamon – 1 tablespoon for that signature warm spice.
• Baking powder – 1 teaspoon to add a gentle lift.
• Salt – 1/2 teaspoon to enhance flavor balance.
• Unsalted butter – 1/2 cup, softened for the perfect creamy texture.
• Granulated sugar – 3/4 cup, sweetens the dough just right.
• Large egg – 1, binds everything together.
• Vanilla extract – 1 teaspoon for that subtle aromatic sweetness.
• Brown sugar – 1/4 cup, packed, to make the cinnamon swirl gooey and rich.
• Chopped nuts (optional) – 1/4 cup, such as walnuts or pecans, for texture and flavor.
• Powdered sugar – 1/2 cup for the glaze.
• Milk – 2 tablespoons to thin the glaze to a perfect drizzle consistency.

Equipment at a Glance

• Mixing bowls – For combining dough and cinnamon filling separately.
• Electric mixer or hand whisk – To cream butter and sugar smoothly.
• Rolling pin – Essential to roll out the dough evenly.
• Baking sheet – To bake your cookies evenly.
• Parchment paper or silicone baking mat – Prevents sticking and makes cleanup easy.
• Sharp knife or pizza cutter – For slicing the rolled dough into neat cookies.
• Cooling rack – Allows cookies to cool properly and keeps bottoms crisp.

Build Golden Cinnamon Roll Swirl Cookies Step by Step

Step 1: Prep Your Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon ground cinnamon, 1 teaspoon baking powder, and 1/2 teaspoon salt. This ensures the spices and leavening are evenly distributed throughout your dough.

Step 2: Cream Butter and Sugar

Using a mixer or whisk, beat 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy, about 3-4 minutes. This step is crucial for that tender crumb in your cookies.

Step 3: Add Egg and Vanilla

Beat in 1 large egg and 1 teaspoon vanilla extract until fully incorporated and smooth.

Step 4: Combine Wet and Dry

Gradually add the dry flour mixture to the butter mixture. Mix on low speed or fold gently with a spatula until just combined. Be careful not to overmix to keep cookies tender.

Step 5: Make the Cinnamon Filling

In a small bowl, stir together 1/4 cup packed brown sugar, 1 tablespoon ground cinnamon (extra for a bolder swirl), and 1/4 cup chopped nuts if using.

Step 6: Roll Out the Dough

Lightly flour your work surface and roll the dough into a rough rectangle about 10 by 12 inches. The dough will be soft but manageable.

Step 7: Spread the Filling

Evenly sprinkle the cinnamon sugar mixture over the dough, pressing lightly so it sticks.

Step 8: Create the Swirl

Starting from one of the long edges, carefully roll the dough up tightly like a cinnamon roll. Use a sharp knife or pizza cutter to slice into 1/2-inch thick cookies.

Step 9: Bake

Place cookies cut side up on a parchment-lined baking sheet, about 2 inches apart. Bake at 350°F (175°C) for 10-12 minutes or until edges are golden and centers set.

Step 10: Glaze and Cool

While cookies cool on a rack, whisk together 1/2 cup powdered sugar with 2 tablespoons milk until smooth. Drizzle glaze over cooled cookies for that irresistible golden finish.

Better Choices & Swaps

• Butter alternatives: Use vegan margarine or a neutral oil-based spread if you prefer a dairy-free option.
• Flour options: Swap all-purpose flour for a gluten-free blend, making sure it includes xanthan gum.
• Sweetener swaps: Coconut sugar works wonderfully in place of granulated or brown sugar for a richer, caramel-like flavor.
• Nut options: Try almonds, pistachios, or omit nuts entirely if there are allergy concerns.
• Milk substitute: Use almond milk, oat milk, or any plant-based milk for the glaze.
• Extra spices: Add a pinch of nutmeg or cardamom to the cinnamon filling for a unique twist.

Little Things that Matter

• Make sure the butter is softened—not melted—for perfect creaming and cookie texture.
• Don’t over-roll the dough; keep it slightly thick so the swirl stays visible and the cookie remains tender.
• Press the cinnamon sugar filling firmly to avoid it spilling out during baking.
• Baking time varies by oven; check cookies early to prevent overbaking and keep them soft.
• Allow cookies to cool completely before glazing to prevent the glaze from melting off.

Freezer-Friendly Notes

You can freeze these Golden Cinnamon Roll Swirl Cookies at two stages: before baking and after baking. For unbaked cookies, slice the rolled dough, place slices on a parchment-lined tray, freeze until solid, then transfer to an airtight container or freezer bag. When ready to bake, add a minute or two to the baking time and bake directly from frozen. For baked cookies, cool completely, then freeze in a single layer on a tray before transferring to a sealed container. Thaw at room temperature and refresh in a warm oven for a few minutes if desired.

Top Questions & Answers

Can I make the dough ahead of time?

Absolutely! The dough can be made a day in advance and refrigerated wrapped tightly in plastic wrap. Let it come to room temperature before rolling and adding the cinnamon filling for best results.

What kind of nuts work best in the swirl?

Walnuts and pecans are classic choices for cinnamon roll flavors, lending a buttery crunch. However, feel free to experiment with almonds, hazelnuts, or even pistachios for a different texture and flavor.

How do I store these cookies to keep them fresh?

Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freezing is your best option. Avoid refrigeration as it can dry them out.

Can I skip the glaze?

Yes! The glaze adds sweetness and visual appeal, but the cookies are delicious on their own. You can also dust with powdered sugar or drizzle with a simple icing made from lemon juice and powdered sugar for a tangy alternative.

The Last Word

Golden Cinnamon Roll Swirl Cookies are the perfect marriage between a classic cookie and the comforting, nostalgic flavor of cinnamon rolls. They’re easy to whip up, visually stunning with their inviting swirls, and bursting with warm cinnamon goodness in every bite. Whether you’re making a batch for a casual snack, a holiday treat, or a thoughtful gift, these cookies are sure to bring smiles. Their soft, tender crumb and sweet cinnamon filling make them an irresistible addition to any cookie platter. So roll up your sleeves, grab your ingredients, and get ready to enjoy a cookie that tastes like a little golden slice of cinnamon roll heaven.

From the first swirl to the last drizzle of glaze, these Golden Cinnamon Roll Swirl Cookies promise a delicious experience that’s both familiar and fresh. Happy baking!

Share on Pinterest