Homemade Butterscotch Pudding Recipe

If you’ve never experienced the joy of homemade butterscotch pudding, you’re in for a delightful treat! This creamy, rich dessert is a nostalgic classic that transports you straight to childhood, with its sweet, buttery flavor and smooth texture. Made with simple ingredients, this Homemade Butterscotch Pudding Recipe is not only easy to whip up but also incredibly satisfying. Whether you indulge in it on its own or layer it in a parfait, this pudding is sure to impress. Let’s dive into the details!

Why It Deserves a Spot

Butterscotch pudding is a timeless dessert that deserves a regular spot on your table. The combination of dark brown sugar and creamy dairy creates a flavor profile that’s both comforting and sophisticated. Unlike store-bought varieties filled with preservatives, this homemade version offers a fresh taste that’s hard to beat. Plus, you can customize it to your liking, making it an adaptable treat for any occasion.

Ingredient Notes

To create this luscious pudding, you’ll need a handful of ingredients. Here’s a closer look at what you’ll be working with:

• 3 tablespoons unsalted butter: Adds a rich, buttery flavor.
• 1/2 cup packed dark brown sugar: Provides depth and a hint of molasses.
• 1 cup heavy cream: Makes the pudding ultra-creamy.
• 1 cup 2 percent milk: Balances the richness of heavy cream.
• 1/4 teaspoon salt plus a pinch more: Enhances the flavors.
• 3 tablespoons cornstarch: The thickening agent that gives the pudding its silky texture.
• 3 tablespoons water: Helps dissolve the cornstarch.
• 1 teaspoon vanilla: A must for that warm, inviting aroma.
• 1 tablespoon good scotch (optional): Adds a sophisticated twist, but feel free to skip it if you prefer.

Before You Start: Equipment

Before diving into the cooking process, gather the necessary equipment:

• Medium saucepan: For cooking the pudding.
• Whisk: Essential for combining ingredients smoothly.
• Measuring cups and spoons: Accuracy is key in baking!
• Heatproof bowl: For cooling the pudding.
• Plastic wrap: To cover the pudding and prevent a skin from forming.

Homemade Butterscotch Pudding Recipe: From Prep to Plate

Now that you have everything set, let’s get started on making this delicious Homemade Butterscotch Pudding Recipe!

Step 1: Melt the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Allow it to foam slightly but be careful not to let it brown.

Step 2: Add Sugar and Salt

Once the butter is melted, add the packed dark brown sugar and the 1/4 teaspoon of salt. Stir the mixture until the sugar is completely dissolved and the mixture is bubbling gently.

Step 3: Combine Cream and Milk

In a separate bowl, whisk together the heavy cream and 2 percent milk. Gradually pour this mixture into the saucepan while continuously whisking to combine.

Step 4: Prepare Cornstarch Mixture

In a small bowl, mix the cornstarch with the 3 tablespoons of water until smooth. This will prevent lumps in your pudding.

Step 5: Thicken the Pudding

Bring the mixture in the saucepan to a gentle simmer, whisking often. Once it starts to thicken, add the cornstarch mixture, continuing to whisk until the pudding is thick and bubbly, about 2-3 minutes.

Step 6: Add Vanilla and Scotch

Remove the saucepan from the heat and stir in the vanilla extract and, if using, the good scotch. This addition will elevate the flavor beautifully.

Step 7: Cool the Pudding

Pour the pudding into a heatproof bowl or individual serving dishes. Place plastic wrap directly on the surface of the pudding to avoid a skin forming as it cools. Refrigerate until set, about 2 hours.

Swap Guide

Looking to tweak the recipe? Here are some swaps you can make:

• Milk: Use almond milk or coconut milk for a dairy-free version.
• Butter: Substitute with vegan butter for a plant-based option.
• Scotch: Replace with a splash of bourbon or simply omit for a traditional flavor.
• Sweetener: Use maple syrup or coconut sugar in place of brown sugar for a different flavor profile.

Frequent Missteps to Avoid

To ensure your Homemade Butterscotch Pudding Recipe turns out perfectly, keep these tips in mind:

• Don’t skip the whisking: It’s essential for preventing lumps!
• Watch the heat: Cooking on too high a heat can scorch the pudding.
• Use fresh ingredients: Ensure your dairy products and cornstarch are fresh for the best results.
• Be patient: Allow the pudding to cool fully before serving for the best texture.

Refrigerate, Freeze, Reheat

If you have leftovers (which is unlikely, but just in case!), here’s how to store them:

Refrigerate the pudding in an airtight container for up to 3 days. If you want to freeze it, place it in a freezer-safe container, but be aware that the texture may change slightly upon thawing. To reheat, gently warm on the stove over low heat, stirring until creamy again.

Questions People Ask

Can I make butterscotch pudding ahead of time?

Absolutely! This pudding can be made up to two days in advance. Just store it in the refrigerator, covered to prevent a skin from forming.

How do I know when the pudding is thick enough?

The pudding should coat the back of a spoon when it’s thick enough. You can also test by running your finger through the pudding on the spoon; if the line holds, it’s ready!

Can I add toppings to my butterscotch pudding?

Definitely! Whipped cream, crushed cookies, or a sprinkle of sea salt make excellent toppings for this pudding.

What can I do with leftover butterscotch pudding?

Get creative! Use it as a filling for cakes, layer it in parfaits with fruits, or simply enjoy it straight from the bowl!

If you’re looking to explore other delicious desserts, check out these favorites:

Serve & Enjoy

Once your Homemade Butterscotch Pudding Recipe has chilled and thickened, it’s time to serve! Scoop it into bowls, add your favorite toppings, and enjoy the creamy goodness. This pudding is perfect for gatherings, family dinners, or simply as a sweet treat after a long day.

Indulge in the nostalgic flavors and let this homemade dessert bring joy to your table. Whether you savor it on its own or share it with loved ones, this butterscotch pudding is sure to be a hit!