Homemade Everything Crackers

Homemade Everything Crackers are the ultimate snack that combines crunch, flavor, and a touch of creativity. They are perfect for nibbling on their own or pairing with your favorite dips and spreads. The best part? You can customize them to suit your taste and dietary preferences! With a blend of flours and a delightful mix of seeds and spices, these crackers are both nutritious and satisfying. Let’s dive into the world of making your own Everything Crackers that will elevate your snacking game.

Why This Recipe Belongs in Your Rotation

These Homemade Everything Crackers are not just simple to make; they are also incredibly versatile. With a satisfying crunch and a rich flavor profile, they can easily become your go-to snack. You can serve them at parties, enjoy them with a cheese platter, or simply munch on them while watching your favorite show. The wholesome ingredients ensure that you are reaching for a snack that is not only delicious but also packed with nutrients. Plus, making them at home means you can control what goes in, ensuring freshness and quality.

Ingredient Checklist

• 1 cup/100g all-purpose flour – For a light and crispy texture.
• 1 cup/100g whole wheat flour – Adds nuttiness and fiber.
• 1/2 cup/30g rye flour – Introduces a rich, earthy flavor.
• 6 tablespoons/100g warm water (6 tablespoons plus 2 teaspoons) – Helps bind the dough.
• 3 tablespoons/42g extra virgin olive oil – Adds richness and a hint of flavor.
• 1 teaspoon honey (optional) – A touch of sweetness to balance the flavors.
• 1 teaspoon fine sea salt – Enhances all the flavors.
• 1 egg white – Helps the crackers hold together and adds a nice sheen.
• 2 tablespoons white sesame seeds – For a nutty crunch.
• 2 teaspoons black sesame seeds – Adds a pop of color and flavor.
• 4 teaspoons dried onion flakes – Infuses a savory depth.
• 1 tablespoon dried minced garlic – For that garlicky goodness.
• 2 teaspoons flake sea salt – For topping and added crunch.
• 1 teaspoon nigella seeds – Brings an onion-like essence.
• 1 teaspoon poppy seeds – Adds a delightful texture.
• 1 teaspoon caraway seeds – Offers a unique flavor twist.

Tools of the Trade

• Mixing bowl – For combining your dry and wet ingredients.
• Rolling pin – To roll out the dough evenly.
• Baking sheet – A flat surface for baking the crackers.
• Parchment paper – Prevents sticking and makes cleanup easier.
• Cookie cutter or knife – To cut the crackers into your desired shapes.
• Oven – For baking to perfection.

The Method for Homemade Everything Crackers

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and rye flour. Add the fine sea salt and mix well to ensure even distribution. In a separate bowl, whisk together the warm water, extra virgin olive oil, and honey (if using). Gradually pour the wet ingredients into the dry ingredients, stirring with a spatula until a dough begins to form.

Step 2: Knead the Dough

Transfer the dough to a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a little more flour as needed.

Step 3: Incorporate the Seeds and Flavors

Once your dough is ready, fold in the white and black sesame seeds, dried onion flakes, dried minced garlic, nigella seeds, poppy seeds, and caraway seeds. Knead gently to incorporate everything evenly into the dough.

Step 4: Roll Out the Dough

Preheat your oven to 350°F (175°C). Divide the dough into two equal portions. Roll out one portion on a piece of parchment paper to about 1/8 inch thick. Use a cookie cutter or knife to cut the dough into your desired shapes, placing them on a prepared baking sheet.

Step 5: Brush and Sprinkle

In a small bowl, whisk the egg white until frothy. Brush the tops of the crackers with the egg white and sprinkle them with flake sea salt for that finishing touch. Repeat with the second portion of dough.

Step 6: Bake

Bake the crackers in the preheated oven for 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them as baking times may vary depending on your oven.

Step 7: Cool and Store

Once baked, remove the crackers from the oven and let them cool completely on a wire rack. This will ensure they stay crisp. Once cooled, store them in an airtight container.

Seasonal Twists

• For a savory autumn twist, add 1 teaspoon of dried rosemary and a pinch of nutmeg.
• In the summer, incorporate 1 tablespoon of finely chopped fresh basil and use garlic powder instead of minced garlic.
• For a festive winter flavor, try adding 1 teaspoon of dried thyme and a pinch of cinnamon.
• In spring, mix in 1 tablespoon of finely chopped fresh dill for a fresh taste.

If You’re Curious

These Homemade Everything Crackers are not only delicious but also incredibly customizable. Feel free to play around with the seed combinations or even add some grated cheese for an extra savory kick. If you are looking for a gluten-free version, you can substitute the flours with a gluten-free flour blend, though the texture may vary slightly.

Prep Ahead & Store

You can prepare the dough in advance and refrigerate it for up to 3 days before rolling and baking. Once baked, these crackers can be stored in an airtight container at room temperature for up to 2 weeks, making them perfect for meal prep or snacking throughout the week.

FAQ

Can I use different types of flour?

Absolutely! You can experiment with various flours such as spelt, oat, or even a gluten-free blend. Just keep in mind that the texture and flavor may differ slightly.

How do I make these crackers more flavorful?

Feel free to add your favorite herbs and spices to the dough. Garlic powder, onion powder, or even smoked paprika can elevate the flavor profile.

Why do I need to use warm water?

Warm water helps to activate the gluten in the flour, resulting in a more pliable dough that is easier to roll out.

Can I freeze these crackers?

Yes! You can freeze the baked crackers in an airtight container. They will keep well for up to 3 months. Just let them thaw at room temperature before enjoying.

Before You Go

These Homemade Everything Crackers are a delightful way to enjoy a healthy snack while satisfying your crunch cravings. With their versatile nature and the ability to customize them according to your taste, they are bound to become a staple in your kitchen. So, gather your ingredients, follow the steps, and enjoy the fruits of your labor. Happy snacking!