How to Make Chocolate Fudge

Creating the perfect batch of chocolate fudge is a delightful journey that combines the rich flavors of chocolate with a smooth, creamy texture. Whether you’re preparing a sweet treat for a gathering or indulging in a personal craving, this chocolate fudge recipe is sure to satisfy. With just a handful of simple ingredients and a few easy steps, you can achieve fudge that rivals any store-bought variety. Get ready to impress your friends and family with this delicious homemade treat!

Why This Recipe Works

This chocolate fudge recipe is a classic for a reason. It balances the sweetness of granulated sugar with the creaminess of evaporated milk and butter, resulting in a rich, velvety texture. The addition of marshmallow cream gives the fudge a perfect consistency, ensuring it’s neither too soft nor too hard. The semi-sweet chocolate chips melt beautifully, creating a deep chocolate flavor that every fudge lover will adore. Plus, it’s a straightforward recipe that requires minimal fuss, making it accessible for both novice and experienced bakers.

Ingredient List

• 12 tablespoons butter – Adds richness and creaminess to the fudge.
• 2 1/3 cups evaporated milk – Provides moisture and helps achieve a smooth texture.
• 3 cups granulated sugar – Sweetens the fudge and contributes to its structure.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 12 ounces semi-sweet chocolate chips – The star ingredient that gives the fudge its chocolatey goodness.
• 7 ounces marshmallow cream – Ensures the fudge has a luscious, creamy texture.

What’s in the Gear List

• Medium saucepan – For melting the ingredients together.
• Wooden spoon or silicone spatula – Essential for stirring and mixing.
• 9×13-inch baking dish – The perfect size for setting the fudge.
• Parchment paper – Helps with easy removal of the fudge from the dish.
• Candy thermometer (optional) – Useful for checking the temperature of the mixture, though not necessary for this recipe.

Mastering How to Make Chocolate Fudge: How-To

Step 1: Prepare Your Baking Dish

Start by lining a 9×13-inch baking dish with parchment paper. This will help you lift the fudge out easily once it has set. Allow some overhang on the sides for easy removal.

Step 2: Combine Ingredients in a Saucepan

In a medium saucepan, combine the 12 tablespoons of butter, 2 1/3 cups of evaporated milk, and 3 cups of granulated sugar. Place the saucepan over medium heat, stirring frequently until the ingredients are melted and combined.

Step 3: Bring to a Boil

Once the mixture has combined, increase the heat and bring it to a gentle boil. Continue to stir constantly to prevent the mixture from scorching on the bottom. Allow it to boil for about 5 minutes, or until it reaches a temperature of 234°F (soft ball stage) if you’re using a candy thermometer.

Step 4: Remove from Heat

After boiling, remove the saucepan from heat. Stir in the 12 ounces of semi-sweet chocolate chips, 1 teaspoon of vanilla extract, and 7 ounces of marshmallow cream. Stir vigorously until the chocolate chips melt and the mixture is smooth and glossy.

Step 5: Pour into Baking Dish

Carefully pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Give it a gentle shake to level it out.

Step 6: Chill and Set

Allow the fudge to cool at room temperature for about 1 hour. Afterward, place it in the refrigerator for an additional 2 hours or until fully set.

Step 7: Cut and Serve

Once the fudge is firm, use the parchment paper to lift it out of the baking dish. Cut the fudge into squares or rectangles, and enjoy! Store any leftovers in an airtight container at room temperature.

Seasonal Ingredient Swaps

• Mint extract – Swap the vanilla for mint extract during the holiday season for a festive touch.
• Peanut butter chips – Replace some of the chocolate chips with peanut butter chips for a delicious twist.
• Chopped nuts – Add walnuts or pecans for extra crunch, perfect for fall and winter gatherings.
• Sea salt – Sprinkle a little sea salt on top for a sweet and salty combination.

Things That Go Wrong

Making chocolate fudge is generally straightforward, but there are a few common pitfalls to avoid:

• Burnt fudge: Stir constantly while the mixture is boiling to prevent it from burning.
• Too soft or too hard: Make sure to boil the mixture to the correct temperature (234°F) for the right consistency.
• Grainy texture: Ensure all sugar is fully dissolved before boiling to avoid a grainy texture.
• Not setting properly: If the fudge doesn’t set, it may need more time in the refrigerator, or it might not have reached the right temperature while cooking.

Make Ahead Like a Pro

Chocolate fudge is a fantastic make-ahead treat! Here are some tips:

• Storage: Keep the fudge in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer freshness.
• Freezing: Cut the fudge into squares and freeze in an airtight container for up to 3 months. Thaw at room temperature when ready to enjoy.
• Flavor development: Fudge often tastes better after resting for a day, allowing the flavors to meld together.

Quick Q&A

Can I use milk instead of evaporated milk?

While you can use regular milk, evaporated milk gives a creamier texture and helps the fudge set properly. For the best results, stick with evaporated milk.

Can I add flavors to my fudge?

Absolutely! Feel free to experiment with different extracts like almond or coconut for unique flavor profiles.

What’s the best way to cut fudge?

For clean cuts, use a sharp knife and wipe it clean between cuts. You can also lightly grease the knife to prevent sticking.

How do I know when my fudge is done cooking?

The fudge is ready when it reaches a temperature of 234°F. If you don’t have a thermometer, you can also test it by dropping a small amount into cold water; it should form a soft ball.

Let’s Eat

Now that you have mastered how to make chocolate fudge, it’s time to gather your ingredients and get started! This recipe is perfect for sharing, gifting, or simply enjoying at home. The rich, chocolatey goodness is sure to bring a smile to anyone’s face, and with each bite, you’ll savor the love and care that went into making this delightful treat. So go ahead, indulge in the sweetness of homemade chocolate fudge—and don’t forget to share some with your loved ones!