Instant Pot Skinny Fettuccine Alfredo

If you’re on the hunt for a creamy, indulgent pasta dish that won’t derail your healthy eating goals, look no further than this Instant Pot Skinny Fettuccine Alfredo. With a handful of wholesome ingredients and the convenience of the Instant Pot, you can whip up a comforting meal in no time. This recipe is not just about the taste; it’s about enjoying a classic Italian dish in a lighter way without sacrificing flavor.

Why It’s My Go-To

Instant Pot Skinny Fettuccine Alfredo has become my go-to weeknight meal because it checks all the boxes: it’s quick, easy, and incredibly satisfying. The Instant Pot does all the hard work, allowing the flavors to meld beautifully while you enjoy a rare moment of relaxation. The creamy sauce is made with lower-fat ingredients but remains rich and delicious, making it a perfect option for those busy evenings when you need something comforting yet healthy. Plus, it’s a crowd-pleaser, making it ideal for family dinners or entertaining friends.

What We’re Using

This recipe calls for simple ingredients that you might already have in your pantry. Here’s what you’ll need:

• 8 ounces fettuccine noodles, broken in half
• 1 teaspoon oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 2 1/2 cups low-sodium chicken broth (or vegetable broth)
• 1 cup milk, skim or 1%
• 3 teaspoons cornstarch
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 1 cup freshly grated parmesan cheese

Equipment Breakdown

To create this delightful dish, you will need:

• Instant Pot: The star of the show. It cooks the pasta perfectly while infusing flavors.
• Measuring cups and spoons: For accurate ingredient measurements.
• Wooden spoon or spatula: To stir the ingredients and avoid scratching the pot.
• Grater: For fresh parmesan cheese, which adds that authentic touch.

Build Instant Pot Skinny Fettuccine Alfredo Step by Step

Creating your Instant Pot Skinny Fettuccine Alfredo is simple and straightforward. Let’s break it down step-by-step.

Step 1: Sautéing the Garlic

Start by turning your Instant Pot to the sauté function. Add the teaspoon of oil and let it heat for a moment. Once warm, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as this can turn bitter.

Step 2: Add the Fettuccine

Next, add the broken fettuccine noodles directly into the pot. This ensures they get coated in that delicious garlic oil.

Step 3: Pour in the Broth and Seasonings

Pour in the low-sodium chicken broth (or vegetable broth) over the pasta. Add salt and pepper to taste, along with the onion powder, dried basil, and parsley flakes. Give everything a good stir to combine.

Step 4: Cooking the Pasta

Secure the lid on your Instant Pot and set it to cook on high pressure for 6 minutes. Once the time is up, allow for a natural pressure release for 5 minutes, then perform a quick release to let out any remaining steam.

Step 5: Prepare the Creamy Sauce

In a small bowl, whisk together the milk and cornstarch until smooth. Once the pressure is released, carefully open the lid and stir the pasta. Pour in the milk and cornstarch mixture, stirring continuously until the sauce thickens—about 2-3 minutes.

Step 6: Add the Parmesan Cheese

Finally, add the freshly grated parmesan cheese to the pot. Stir until the cheese is melted and incorporated into the sauce. Taste and adjust seasoning if necessary.

Step 7: Serve and Enjoy

Your Instant Pot Skinny Fettuccine Alfredo is ready to be served! Dish it out into bowls and enjoy the creamy goodness you just created.

Customize for Your Needs

One of the best parts of this recipe is how adaptable it is. Here are some ideas to make it your own:

• Add cooked chicken or shrimp for a protein boost.
• Incorporate vegetables like spinach, broccoli, or peas for added nutrition.
• Swap out the seasonings to include your favorites, such as red pepper flakes for heat or Italian seasoning for a different flavor profile.
• Try different types of pasta, such as whole wheat or gluten-free, to suit dietary preferences.

Errors to Dodge

While this recipe is straightforward, there are a few common pitfalls to avoid:

• Don’t skip the natural pressure release time—this helps the pasta finish cooking and prevents it from becoming mushy.
• Ensure the cornstarch is thoroughly mixed with the milk before adding it to avoid clumps in your sauce.
• Be cautious with salt, especially if using broth that contains sodium. Taste before adding additional salt.
• Don’t rush the cheese incorporation; adding it too quickly can lead to a gritty texture instead of a smooth sauce.

Storage Pro Tips

If you find yourself with leftovers (if that ever happens!), here’s how to store them properly:

• Allow the pasta to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For longer storage, consider freezing portions in freezer-safe containers. Just be aware that the texture may change upon reheating.
• When reheating, add a splash of milk to help restore the creamy texture.

Reader Q&A

Can I use a different type of pasta?

Absolutely! You can substitute with whole grain, gluten-free, or any pasta shape you prefer. Just adjust the cooking time according to the pasta type.

Is there a vegan version of this recipe?

Yes! You can use plant-based milk and vegan parmesan cheese to create a delicious vegan version of Instant Pot Skinny Fettuccine Alfredo.

How do I make this dish spicier?

To add some heat, sprinkle in some red pepper flakes or a dash of hot sauce when mixing in the cheese. You can also sauté some sliced jalapeños with the garlic for an extra kick.

Can I make this dish without an Instant Pot?

Yes! You can cook the fettuccine in a regular pot on the stove, then follow the same steps to create the sauce in a separate saucepan.

If you’re looking for more delicious recipes, check out some of these reader favorites:

Hungry for More?

If you enjoyed this Instant Pot Skinny Fettuccine Alfredo, you’re in for a treat! There are so many more healthy and delicious recipes waiting for you. Explore different pasta dishes, healthy sides, and quick weeknight meals that fit perfectly into your busy lifestyle.

With just a few simple ingredients, a little bit of time, and the magic of the Instant Pot, you can enjoy a creamy, dreamy fettuccine alfredo that feels indulgent but is actually quite light. So, gather your ingredients, fire up your Instant Pot, and treat yourself to a comforting bowl of Instant Pot Skinny Fettuccine Alfredo tonight!